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This pie is a palate cleanser. Bright lime curd with a thyme-kissed crust, finished with those delicate hand-pressed leaves that make it feel like art. It’s sharp, aromatic and very refreshing, standing out as a lively counterpoint to the nutty richness of the pistachio praliné 》$8.50

Silky pistachio crémeux layered in a nut-studded shortcrust with a delicate praliné crunch that lifts every bite. It’s rich, aromatic and balanced, giving that perfect mix of creamy and crisp 》$9.50

(M Size - $4.40) I choose Sakura Konjac Jelly and also opt less ice and no sugar. but at least their winter melon was quite refreshing with sour lemonade. their Sakura konjac was quite chewy and not that hard after a while.

Incorporated in December 2017, this brand is popular for serving traditional Chinese Cantonese desserts, presented with visual flair that appeals to the masses.
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Part theatrical experience, a bowl of ginger syrup is presented tableside, then staff pour in the hot chicken egg white and milk mixture and cover the bowl. Instructions are to let it steam and set for 3 minutes before consuming.
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When uncovered and revealed, the result is a wobbly smooth juicy pudding dessert, much softer in texture than elsewhere, with bright milky eggy sweet spice herbal flavour. Yum. Warm and comforting.
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Ginger And Egg Custard Pudding
Jin Yu Man Tang Dessert
@ 291 South Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

✨ Chill night-out kinda vibe ✨
Absolutely love the whole mood of this cafe — it’s giving girls’ night out with drinks and good convos 💅🏻🍸

Tried their Oxtail Donut and omg it literally burst with juices when I tore it apart 🤤 The oxtail was super tender, and it legit felt like eating a savoury donut — such a fun twist! Didn’t try much this round but I’ll definitely be back for the rest of the menu 👀

Review:
🤤: 4.2/5
💰: $12 (Oxtail Donut)
📍 : Wildcard

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($11.60) signature matcha latte topped with creamy matcha cold foam according to them. I felt that it's quite bitter and also purist matcha taste tbh giving matcha cold foam and latte nxt level.

[BISHAN, SINGAPORE] If you are living around the area and you need a good solid Thai food fix, @galangal.sg is an amazing option. Big portions and quality food is what you will get 😍

We had many dishes, but the one that stuck with me most is their Thai Prawn Cakes 🦐($10.90 for 5). These prawn cakes were hefty and meaty and fried really well! It didn't feel too oily and it was so aromatic.

Their Clear Tom Yum Soup Seafood 🦑($17.90) is also a must get, due to its spicy kick and aromatic seafood sweetness. It was packed with loads of seafood which were really fresh! Do get their Honey Garlic Fried Chicken 🐔 ($16.90) too, as it was really well executed, with a crispy exterior and juicy interior.

As for carbs, both their Pineapple Fried Rice 🍍($15.90) and Prawn Pad Thai 🦐 ($15.90) were great choices, as the former had a slight smoky flavour and was flavourful, while the latter was still al dente with a spicy tangy flavour! Definitely executed well too.

You can't miss their desserts here as well, as their Thai Grilled Pineapple with Ice Cream 🍍🍨($12.90) was so unique! The pineapple was sweet, juicy and just slightly savoury. Paired well with the ice cream hehe.

Now this is an option to consider if you stay nearby! All portions ordered were upsized ones, and it was worth it given the price charged. Thank you @galangal.sg for the invite!

Certainly not the high-end variety, but a very respectable effort.

A zhng-ed version of lo mai gai. Moist filling. It's nearly a meal itself.

Probably the worst one I've eaten. The youtiao makes or breaks this dish, because it provides the contrast with the soft and simple ccf. But when the youtiao wasn't crispy it's fatal. They also gave so little sauce.

Their sauce did not hold back, and I love it.

Flawless.