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It was an incredible dining experience at Paradise Pizza! The Deep Fried Burrata was a game-changer - crispy outside, creamy inside, and utterly addictive. The Jap A Dog sourdough pizza was an absolute delight and the taste of it brought me back to Japan. The Wagyu Bolognese was rich and indulgent, with tender meat and a deep, satisfying flavor. Ending with the Tiramisu was perfect - creamy, coffee-infused, and utterly divine. Each dish was expertly crafted and presented

We visited this restaurant on a Thursday night and had a great meal.

To start, we ordered the Deep Fried Burrata. If you’re a cheese lover, this is a must-try! The burrata was perfectly crispy on the outside and deliciously gooey on the inside—an indulgent appetizer.

For the mains, we went with the Jap-A-Dog Pizza, which was a fun mashup of okonomiyaki and a classic pizza. It had savory toppings with a sweet glaze that worked beautifully together. My partner opted for the Wagyu Bolognese, which was like comfort food with a fancy twist—rich, hearty, and absolutely satisfying.

We ended the meal with the tiramisu for dessert, a classic done just right and the perfect way to finish off the evening.

Ordered the most expensive Wagyu Don on a Saturday. With Burpple, I get the Anago Don free. And I can choose two items of side dishes and pay for only one. I chose Chawanmushi and Miso Soup. Quite a good place for lunch with a partner, using Burpple Beyond.

Paradise Pizza absolutely nailed it! The Deep-Fried Burrata was crispy, gooey perfection, but the real star? The Mentaiko Lemon Butter pasta—so tangy, so rich, and just the right kick of umami. Honestly, it’s the kind of dish you’ll be dreaming about for days. The pizza was good, but that pasta? Total game-changer!

had a delightful experience here with 2 memorable dishes - the bismarck blanc sourdough pizza which was fluffy and flavourful, and the tiramisu dessert which was the perfect finish to our meal. the portions were also decent and the ambience was quite cozy! recommended to anyone looking to have a dinner date while enjoying some Italian food :)

Visited Paradise Pizza for dinner recently with my partner. Despite it being in a small neighbourhood, we loved the ambience. The staff there were also very professional and accommodating. Ordered a starter, 2 mains, 2 beers and 1 dessert, and it was just nice for me and my partner.

We decided to order the Deep Fried Burrata because it was our first time seeing it on a menu. It was topped with arugula and served with pomodoro sauce. Despite it being deep fried, it was so tangy and easy to eat!

We had Wagyu Bolognese and Bismark Blanc as mains to share. The Wagyu Bolognese blew our minds! It tasted so deep with a hint of tanginess, and the taste of roasted meat was very prominent. The Bismark Blanc was probably one of the best sourdough pizzas I’ve ever had! YUMMMM. I normally hate pizza crust and skip eating the crust at the end, but the crust here was AMAZING. I couldn’t stop eating the crust… 🤤 The parma ham and sous vide egg went very well together.

According to the staff, the brewlander XPA is a lighter and more floral version and she wasn’t wrong. It was so light and easy to drink, which went very well with the dishes we had, especially the pizza! The Tiramisu was HEAVENLY. The cream is thick but the tiramisu was so airy! I honestly could’ve gotten another one 😂

Everything was delicious, but the Wagyu Bolognese and Bismark Blanc Sourdough Pizza stood out in my opinion. Will definitely be back to try everything else!!

Came with my partner, and we tried the fried burrata, Bismark Blanc pizza, Wagyu Bolognese, and Tiramisu for dessert. The Wagyu Bolognese stood out as my favorite, with its rich, beefy flavors shining through every bite. The dishes paired excellently with their refreshing Brewlander XPA. The happy hour 1-for-1 beer or wine during dinner was a pleasant surprise, adding great value to an already fantastic meal.

Service was impeccable, the ambiance cozy, and every dish left us wanting more. Highly recommended for a memorable dining experience!

[SENGKANG, SINGAPORE] Dear Sengkang residents, I'm so envious of y'all that you have such a good waffles and gelato place near your neighbourhood! This is my repeated visit at @thebetterscoop and I'm still in awe at how good the gelato flavours were 😍

We went all out on tea related flavours and got the Tie Guan Yin, Jasmine Green Milk Tea and Honey Chamomile Blue Pea. The Tie Guan Yin was so fragrant as usual, with strong tea notes which were neither too strong nor too mellow. I absolutely loved the Jasmine flavour as well, due to its smooth flavour that reminded me of drinking a good bubble tea. Now we come to my favourite flavour of the evening, the Honey Chamomile. The Chamomile flavours were strong, and yet complemented well with the honey notes. It wasn't too sweet as well, and yet very addictive!

To pair with your gelato, their Nian Gao Waffles is really a must order. The slightly crispy exterior had a good contrast with the chewy nian gao within and the butter flavour was also very strong! The total priced paid was $20.

This was a dessert that made us really happy 😋 definitely will come back for more!

Top end French eatery at $50 - $100 per person level (less wine by glass and desserts). Comparable to highest end Restaurant in Shanghai and Beijing (where I live and work) food wise. Back to visit a close friend living nearby in rainy November. Le Petit Paris is a very unique and hidden gem in a quiet neighborhood. Ordered Chef’s Special (Appertizer) Fresh Burrata With Cherry Tomato Salad ($34) - Fresh Burrata (300g) with cherry tomato salad to share. They have a smaller portion. Served on a bed of freshly cherry tomato, french shallots and basil oil. The freshest of ingredients drizzled with a refreshing dressing that lingers in your palate. I ordered Salmon and wild mushrooms ($36 ) in a mushroom sauce (in photo). The Salmon was cooked to perfection (outer skin crust, tender soft meat with a tinge of fresh (sweet rawness) salmon in the centre. 9.5 out of 10 (could also taste a little of the Chef’s melancholy in the sauce). Value for money and will return for more before I head back to wintry Beijing.

Elixir was a great choice for our Wednesday dinner. Located in the rather new and quiet estate of Parksuites, it offers an exclusive experience of Italian food served with their unique twists. A must try is their deep fried burrata, it was topped with balsamic pearls which I tried for the first time and appreciated a lot - a very thoughtful addition to the dish’s texture and overall flavor. Excited to be back to try the other items!

Relaxing ambience, awesome service, and delicious food. Favourite of the night has to be the fried mozarella, the little pearls added much texture and taste to the dish! Pizza and pasta were done well too.

Amazing food and leaved it all. Especially the Bismark Blanc pizza and Deep Fried Burrata. The sourdough pizza was flavourful and cooked perfect. Deep fried burrata was a unique twist which my partner and i enjoyed tremendously