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Love this upgrade set as it comes with mushrooms and Braised eggs on the side. I love the hand pulled noodles! Chef is skillful to make the noodles thin and chewy, a blend between mee hoon kueh and Knife-cut noodles. Mala version was not too spicy. Pleasantly surprised that it's halal! Delicious!

I went on a saturday lunchtime and queue moves relatively quick. The noodles were slightly tough for me. The items in the bowl were all cold. The char siew was nice and had a good mix of lean and fat meat. Topup $5 and you get a generous portion of abalone. The black sauce doesnt make the noodles too salty or oily. They serve a small bowl of hot soup with 2 wantons. The wanton had meat, shrimp, black fungus and corriander. The soup tasted peppery.

I love Hakka Noodles and the Spicy Hakka Sauce Handmade Noodle with Century Egg ($12.90) is not bad. The handmade noodles are tossed in lard, minced meat, friend anchovies, shallots, black fungus and spring onion. I felt that the century egg did not do much for the noodles though😅. The minced meat is a little salty but overall the noodle is still quite tasty and fragrant. The portion is sizeable as well. Glad to try this!

Their beef cuts are good, but they accidentally gave us tripe too. I don't know why 红烧 here is spicy.

Plus an egg, which was meant to be runny, but came fully fried. Their beef cuts are good, but they accidentally gave us tripe too.

Saw this store featured in the tiktok of a Japanese lady living in Singapore, and fortunately I also discovered that it is one of Burpple's merchants as well!

They offer a wide range of sobas in both hot and cold varieties, as well as rice bowls, sides, and even drinks. Everything looked so good, especially the current monthly special (oyster soba!), and we finally settled on the Collagen Chicken Soba (Hot) and Yuzu-Miso Chicken Soba (Cold). The collagen chicken soup was light-tasting and yet still full of flavour, with generous slices of chicken breast. The minced ginger also gave the broth a certain 'spiciness', and I would liken the dish to be a soupy version of chicken rice. This was good, but we very much preferred the yuzu-miso chicken soba - the coldness of the broth brought out the citrusy-savoury flavours so much more, with the crisp doumiao lending some freshness and the perfectly grilled chicken thighs rounding up the dish. Just amazing, we couldn't stop slurping this up.

Overall, service was prompt and friendly, and general ambience was bright and cheery. Prices are also pretty affordable considering the quality you get, but of course having the Burpple deal makes it all the more worth (our two bowls only came up to $18!). Would definitely return!

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

This Hokkien mee is pretty tasty, though the portion’s a bit small. Noodles had good flavour, but the prawns were slightly tough and not very fresh. Comes with sambal and chilli padi for extra kick. Short queue, but the wait was surprisingly long. Decent, but not super memorable.

Super tender braised pork in flavourful shrimp soup. Love the sides too! A tat salty as like most ramen broth, very friendly staff!

Indulged in the delicious prawn noodles soup from Don Don Prawn Noodles at Circuit Road!.
For just $6, enjoy a big bowl brimming with a rich, flavourful broth that perfectly complements succulent prawns and tender sliced fish cake.
A satisfying meal.

[QUEENSTOWN, SINGAPORE] Just take my money and give me these bowls of noodles again. I crave for them so much now after looking at these photos again 🥹

@liulangmian_sg executes their Japanese ramen with a twist, and I must say it worked so well. Take their Signature Chilli Lok Bak Soba 🍜 ($14.50) for example. The noodles were so al dente and well coated in some kind of umami magic sauce that makes you want to slurp this up so much! Give me the noodles itself and I will be satisfied. What's even more amazing is their emphasis on their ingredients as well! The braised pork was so tender, succulent and flavourful 😍 definitely a very good rendition.

If you prefer soup based noodles, their Grilled Duck Soba 🍜 ($16.70 with soy marinated egg) is amazing as well. Think rich umami broth, al dente noodles and incredible smoky flavours, this is one bowl of noodles you need to try as well. It may be slightly salty for some, but for tonkutsu broth lovers (I'm a Jirorian as well), this is a flavourful broth you will approve 👍🏻

Definitely coming back for more ✨ Do note that there is a small seating space so you might have to queue!