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($17.80)
(2 for $5) I also add on 2 kimchi mandu. It's one of their best selling side dish. The dumpling skin is not that thick and just nice texture. I prefer kimchi flavour over original one.
($16.80) non-spicy noodle but I almost forgot that their serving size for noodle very huge and suitable for sharing between 2 people. sliced beef was quite tender and soft texture and not that hard as I thought of. I felt that its jelak bc its too much for me especially serving size. But it's quite cooling and also refreshing especially in hot weather.
6 Jun’25, Fri🌧️
📍Wu Lao Lao
The signature ban mian was pretty decent, especially the chilli, suggest to take more of the chilli flakes to add-on the flavours.
The noodle was not too soft or hard, and the oozing egg yolk is a must~
Overall, decent lunch at CBD area.
Damage: $8.50
Visited GO Noodle House with my cousin. She had the Pan Mee in Hakka Sauce with Century Egg and added pork slices—something she was glad she did, as the minced meat portion was on the lighter side. That said, she still preferred my dish: the Signature Bursting Meatball Noodle Soup, which is her usual order.
I went for the à la carte version and added Spanish pork slices separately, which gave me 5 bursting balls (instead of 3) and 3 slices of pork—perfect for someone who really enjoys the soupy meatballs. They’re incredibly flavourful and pair beautifully with the house chili. I chose Mi Xian noodles, which had a great texture and held up well in the broth I chose — the original one, which came with huadiao wine. I would love to try their suan cai soup next.
Bonus: You can now use Grab Dining Deals here for 15% off your total bill. We paid $33.84 in total.
No frills eatery close to Funan offering noodles in a wide variety of broths. I got the Rice Noodles in Tomato Broth with Ham Sausage ($9.80). Soup was flavourful, noodles were well done, and there were lots of veges in the soup. Do remember to ask for their chilli oil for an extra oomph. Overall, a nice meal in a comfy environment with friendly staff. Even better, they only charge 5% service charge!
For all the (much warranted) fuss about their noodles, Noodle Star K's gogi mandu (or meat dumplings) is one of their more surprising items.
The dumpling skin is on the thicker side but smooth and holds up well. It is stuffed full of juicy pork filling with the distinctive garlicky flavour of chives.
I really enjoyed it as an appetiser or with the noodles!
If deulkkae kalguksu is the perfect dish for cold and wet days, naengmyeon is the perfect counterpart for warm and sweltering hot days (or pretty much everyday).
Noodle Star K is apparently the first in town to serve handmade naengmyeon with dangmyeon (potato starch noodles) or chikguksu (arrowroot noodles). We prefer the later for its chewy bite and springy bouncy texture.
The noodles are served in a clear refreshing broth made of beef and radish kimchi. It is sweet, tangy and zesty. I personally recommend adding a strong dash of vinegar and mustard (and sesame oil!) to give it an extra flavour boost.
The dish is then topped with julienned pear, radish kimchi, cucumber, hard boiled egg and slices of beef. It is traditional to have these toppings but I never fancied the hard boil egg and beef which don't seem to add much to the dish.
The perfect way to enjoy this dish is simply to slurp the noodles and gulp down the cold broth especially in the dog days of summer!
If you are a fan of carbonara, you will definitely be a fan of deulkkae kalguksu!
Like the Italian staple, this little gem of a Korean dish is rich and creamy. However, the two dishes are very different because deulkkae kalguksu comes in the form of a noodle soup, a thick milky nutty and flavourful broth bomb. The kalguksu are also handcut noodles (instead of hand pulled pasta noodles), giving it a much more chewy and irregular texture.
I personally love the layers of flavours in this dish - the subtle sweetness of the vegetable chicken broth base and the nutty aromatic creamy grounded perilla seeds combine gloriously to create a perfect comforting dish for wet weather days.
I rejoice that there are more and more places serving this wonderful dish and have been a repeat customer since!
Deulkkae Kalguksu is one of my favourite Korean noodle dishes.
In a nutshell, it reminds me of carbonara and is perfect for vegetarians since it is wholly plant based. I love its creamy and herbaceous flavours which is perfect for a rainy day.
Noodle Star K does a good creamy version of this. I personally prefer Myung Ga's version which is bolder in flavours but this is good too!
Love this upgrade set as it comes with mushrooms and Braised eggs on the side. I love the hand pulled noodles! Chef is skillful to make the noodles thin and chewy, a blend between mee hoon kueh and Knife-cut noodles. Mala version was not too spicy. Pleasantly surprised that it's halal! Delicious!
