Looking for Hot Pot places?

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Been visiting Aroy Mak Mookata at least once a year since their old location at Macpherson Road, but now they have moved to Jalan Besar, opposite Sim Lim Tower, near Rochor MRT.

The mookata buffet used to be split between normal and premium pricing, but now it is only one price at $23.80 nett, introduced a few months back, with no GST or service charge. If you top up $5, you get free flow fountain drinks such as authentic Thai Milk Tea, Thai Green Milk Tea, Lemongrass, and more.

With this pricing, you get seafood, marinated meat, vegetables, processed food, and free flow sauces and condiments, plus one free ice cream. Seafood selection includes flower crab, clams, sotong, dory fish, mussels, and oysters. There used to be more options like crayfish and scallops, but still a steal considering the price. Freshness was good, especially for prawns and clams, while the rest were decent.

There was a wide range of marinated meats including chicken, beef, and pork. Marination was mild, would be better with stronger flavour, but at least the cuts were bite sized. I recommend sticking to non‑marinated or sesame flavour, and also getting the smoked duck. Dip into their sauce and enjoy.

Soup base was too plain. Even after cooking all the food, it stayed plain. It is good that soup starts neutral, but after cooking, the juices should enrich it. This was a disappointment, and I hope they improve the taste of the soup base.

They offered various dipping sauces, including different types of Thai chili sauce, belachan chilli, garlic, chilli padi, and even mayo and nacho cheese sauce, to enhance the flavour.

Overall, in terms of taste and quality, I felt it fell short compared to the past. In terms of pricing, it was still worth it. Eat mookata, enjoy air‑con, and free flow drinks. I do miss their braised meat rice, which they served for a period.

Cash or PayNow/PayLah only.
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🚩Aroy Mak Mookata, 21 Jln Besar, Singapore 208793
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($56++) we chose thai tom yum and tomato based soup broth. But I felt that their soup broth got salty aftertaste tbh, I doubt that I will be going bck again and quite expensive for 1 pax during weekend for dinner time. They got a variety for ingredients (veg, seafood, meat, rice and noodles). I remembered we all got struggled with fortune fish paste lol how to cook inside the hotpot and luckily the staff helped us to cook. It's quite filling experience as we ordered too much meat tbh.

[Yishun, Singapore 🇸🇬]
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S$20 voucher in app
Valid with minimum spending of S$100
Valid during birthday month
For sliver member

Free slice cake with candle, fruit platter, and gift, accompanied with birthday song sing by staffs.

海底捞 Haidilao Hot Pot
Address 🛖 : 930 Yishun Ave 2 , # B1-179,180 &191 to 193, Singapore 🇸🇬 769098
Open ⏰ :
Mon - Fri : 11am - 2am
Sat - Sun : 10.30am - 2am
MRT 🚇 : Yishun (NS13)
Note 📝 : Private room required a minimum spending of S$500. Got touch screen TV with access to YouTube.
Free flow condiment bar is chargeable S$4.80++/ pax
Free flow beverage is chargeable S$3++/ pax

17 Aug’25, Sun🌦️
📍Chicken Hotpot 雞公煲🍲

Braised chicken, mild spicy, with add-on hotpot stuff, can choose to add soup to become hotpot, decent comfort food.

Damage: $38.10

28 Jul’25, Mon🌤️
📍Haidilao Hotpot 海底撈火鍋🍲

Trying duck tongue for the first time
第一次吃鴨舌🤔

Damage: $159.97 incl. svc charge & GST

Everything was delicious as always. Loved the collagen broth and the tomato sweet corn broth. Don't feel ashamed to 'takeaway' the leftover broths and unfinished ingredients if you wish - good for a homecooked meal or two! Used the Paradise $50 off $100 birthday voucher so it was good value for money. Remember to stack with Kris+ if you have for extra miles.

Thick and rich collagen soup, with one free refill of the base included in the price. Original was nice, and the tomato was good to have a different taste but could be more flavourful. Good quality veges and meat, but they don't provide any condiments/chilli which was a major disappointment. However, the surprising hit was the Chicken Nanban which was so delicious! Atmosphere-wise, not sure if the air conditioner wasn't working or something, as we felt pretty warm after some time.

This is the only stall in the coffee shop that is still open for dinner and it gets crowded during peak hours so it is best to make a reservation. They are more well known for their charcoal fishhead steamboat but this time round we went ahead with their tze char dishes.

Food is priced relatively affordable. The fried pork with garlic was crispy and good. I would say the other vegs are also done above average. Chilli crab was pretty normal (not their speciality) but priced reasonably. I will be back another day to give their steamboat a try. You know it is good when you see it on every table.

Chinese Spinach Soup 》$13
Stir-fried Four Heavenly King 》$13
Deep-fried Yam Ring with Seafood 》$19
Fried Pork with Garlic 》$13
Chilli Crab 》$90

👍🏻👍🏻👍🏻

Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.

Nice. The spring onion machiam free one.