Looking for Hot Pot places?

Delicious hotpot spot at CHIJMES with great value lunch sets. Broths are simmered for 8 hours—rich, clean, and flavourful. Loved the mushroom variety flown in from Yunnan and the handmade noodles with no additives. Don’t miss the crispy mozzarella cheese ball and house drinks. Bonus: they sell fresh Yunnan flowers daily. A relaxing, quality lunch experience!

Chengdu-style hotpot chain that originated in China with interiors and deco making you feel as if you have stepped back into ancient China.

Spice lovers will relish their signature traditional spicy broth (牛油红锅), a robust blend of beef fats, Sichuan chilli, and pepper that’s perfect for cooking ingredients, though too oily for drinking. Those preferring gentler flavours can opt for comforting non-spicy broths like pork bone, tomato, or mushroom.

The selection is nothing short of outstanding, featuring premium cuts of meat, fresh seafood, exotic offal, and a vibrant variety of vegetables. Unlike typical hotpot spots, Xiao Long Kan does not have a self-service sauce station; instead, condiments are thoughtfully arranged at the table. Expect a well-balanced spread, including spring onion, parsley, coriander, garlic, chilli padi, oyster sauce, vinegar, soy sauce, and their signature sesame and chilli oil blend.

Loved the hot pot buffet at Ge Lao Guan! Interior was instagram worthy - good for catch up with friends. The hot pot broth was authentic and the meat was flavourful. Afterwards, we had the ice jelly which help take away some of the spice🤤 Will come back for more.

A Taiwanese classic that brings bold flavours and irresistible aroma to the table. The chicken is simmered and braised in a fragrant trio of soy sauce, rice wine, and sesame oil, then served bubbling hot in a claypot.

Every element of this dish captivates, from its deep, glossy sheen to its tender bite and rich, savoury depth. The slightly salty, umami-packed gravy makes it a perfect companion for a bowl of rice, soaking into every grain for an indulgent, well-rounded pairing 》$15 / Small

Known for its comforting fish head steamboat, this spot is often bustling during peak meal hours. Rather than braving the long wait with a rumbling stomach, I opted for their claypot noodles.

Served piping hot, the claypot noodles arrived bathed in a rich, velvety gravy, generously packed with pork, prawns, a medley of vegetables and egg. I requested a swap to mee tai bak, giving each bite a smooth, delightfully chewy texture. The hearty warmth of the dish was perfect for the chilly weather, offering a soothing, homely feel. Its lighter, more delicate flavours make it a comforting option that older folks would especially appreciate 》$11 / Medium + $1 Mee Tai Bak

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

Curry paste like most zichar stalls, so not the wettest. Meat was too chewy. Overall acceptable lah.

The seafood is very fresh and the broth quite yummy. Service is proactive, friendly and extremely professional. That makes for a satisfying hotpot experience. All of this comes at a price (about $110 per pax); that’s why it’s a 4-star and not 5-star. If it were located in Dempsey or the Orchard Rd area, it would be even more expensive !

The seafood is very fresh and the broth quite yummy. Service is proactive, friendly and extremely professional. That makes for a satisfying hotpot experience. All of this comes at a price (about $110 per pax); that’s why it’s a 4-star and not 5-star. If it were located in Dempsey or the Orchard Rd area, it would be even more expensive !

$6 for this generous hearty bowl of goodness , digging the fried yam pieces n 2 types of chilli for pairing

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📸: Photo By Cong Han (Google Review)