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双人餐真的超划算！套餐里毛肚、牛肋条，还有糍粑油条真的太好吃了！服务态度也很好～我们三个人点了双人餐，又单点很多！冯校长品质在线～推荐！

WORTH IT! it’s super good and well displayed!

must get! goes well with mala!

The pricing is super reasonable for the portion! 25% off ala carte / buffet which starts from $28.80++ for lunch wkdays before 5pm - $35.80++ on fri/wkend/Ph for dinner!

Shanghai’s famous Chongqing Bullfrog hotpot Ge Lao Guan Ge Lao Guan 哥老官 is now in Singapore!

They specialise in spicy hotpot with tender juicy bullfrogs🐸! Meal was packed with rich flavours!🔥

You can order ala carte or buffet style here. Here is what we got:
-Sichuan Spicy Broth and Shanghai Tomato Broth
-Bull Frog: Where else can you find bullfrog in hotpot! This is a total must order!
-50 cm long Crispy Pork Strips: Be wow-ed by this when it is served!
-Fried egg with pickled mustard: Recommend to dip this in the tomato soap for a few seconds!
-Tiger Prawn: Huge and fresh! The staff even helped us to peel the prawns! Great service!
-Dried Scallop and salted egg yolk prawn paste
-Gong Choi Black Pork Meatball
-Spanish Pork Slice
-Assorted Vegetable Platter
-Century Ice Jelly: Finish off the meal with this dessert!
-Strawberry Bliss
-Pineapple Jasmine Lemon Tea

We had such an enjoyable dining experience here!

You can make your own chilli sauce dip at the condiment bar. There is free flow fruits and ice cream too!

this is my fav, sticky and crispy. Not vey sweet

Rich, bold and beautifully plated — Ge Lao Guan Hotpot is where comfort food meets intensity.
One of the first things that caught my eye? The condiments station — so sophisticated and well thought-out, with a variety that felt curated instead of overwhelming.

Both soup bases were packed with character — the beef tallow broth with bullfrog was deep, savoury and delicious, while the Shanghai tomato broth added a tangy-sweet contrast that balanced the richness.

Some highlights from the meal:
🩷 Bull Frog was well soaked and marinated in the soup (My Epic Fav)
🩷 Salted egg yolk prawn paste — creamy and full-bodied
🩷 Triple beef platter and beef tripe — fresh, quick-cooking, and juicy (Must order)
🩷 Fried egg with Fuling pickled mustard — so nostalgic, savoury and satisfying
🩷 Tiger prawn — Huge fresh and yummy!!
✅️ 50cm crispy pork strips — light and crunchy
✅️ Finished off with century ice jelly — light, herbal and refreshing
✅️ Strawberry Bliss - fruity and fun
✅️ Pineapple Jasmine Lemon Tea - bright citrus lift that kept things refreshing between bites.

It was a deeply flavourful experience, and I left feeling full, not just from the food, but from the way each dish literally had its own moment. For those into intense broths and curated bites, this spot brings comfort with a touch of flair you won't regret heading down!!

this place is known for their bullfrog hotpot!! tip is to get those frogs out of the pot before it's overcooked LOL

they had such a variety of dishes and hotpot meat / veges too!! fav was the first beef slices - super tender~ and loved their fried stuff too especially when they came to cut it up into bite size pieces on the spot!!

for the fried egg, u can dip it into the soup base too for extra flavour~

i loved how they made a float for my drink with the ice cream HAHAA in fact i topped up another ice cream to my drink later on LOL since they have free flow ice cream also!! variety of flavours also la

and omg honestly we were both super shocked at the portion size of the dessert jelly thing?? MAN JUST DUMPED LIKE WHAT 2 LITRES OF MILK TEA INTO IT HAHAHAHA i think it served 20 bowls lets be real...

oh and of course the interior design!! 12 zodiac signs and i think i saw 50 types of sauces... my favourite sesame sauce had like THREE VERSIONS??? first time see lol

and free flow watermelon, orange and OMG ALMOST FORGOT THEIR GREEN BEAN SOUP!! it was cold leh surprisingly so honestly this could be a perfect drink to pair with ur hotpot!!! so so refreshing and not too sweet

vv short walk from bugis! can go try~

Came by on Mother's Day and they were so kind to offer a complimentary stalk of flower and beancurd desserts to our table in celebration. To our surprise, they were also running a promotion of 20% off the menu, even for the set lunch menu! Really so generous!

Their set menus start from $29.90++, which comes with broth and meat of your choice, a more-than-decent vegetable platter, choice of noodles or rice, a drink, and access to their "market table", which has appetisers, sauces and condiments, fruits, and a dessert bar where you can make your own jelly dessert concoction! There're also premium meat options to top up $10 for which includes seafood, premium beef, etc as your choice of meat.

Overall, the meat and veges were fresh and high quality, broths were delicious and refillable (we loved the tomato and golden chicken broths), and we had such a blast eating! Ambience was cosy, the interior was aesthetic, and service was prompt and friendly. If we had to give a complaint, it was that our table for 4 was slightly too cramped, such that we frequently had to 'tetris' the golden cages that the meat and vege platters came in for them to fit on the table top.

This might sound a little unexpected, but the highlight of our dinner at this popular hot pot place? The desserts! We’re completely obsessed with these golden, crispy sesame balls freshly fried to perfection [upon order], filled with the dreamiest sweet peanut 🥜 filling and made even better with a dip in creamy condensed milk. Pure. Dessert. Bliss. ❤️

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Thinking of giving Ge Lao Guan (Bugis) a try after this?

Ge Lao Guan delivers a bold, full-flavoured hotpot experience with a broth selection that leans rich and intense. The beef tallow broth is deeply savoury with a smoky, meaty undertone, while the Shanghai tomato broth provides a tangy-sweet balance that rounds out the meal nicely.

Fresh bullfrog turned out tender and clean, holding up well in both broths. The 50cm crispy pork strips arrived golden and crunchy — a fun pre-hotpot bite. Bread tofu with salted egg yolk prawn paste was rich and creamy, soaking up flavour with ease. The tender beef and beef tripe were sliced well for quick cooking, staying juicy and satisfying.

The triple beef platter and assorted meatball platter offered good variety, and the fried egg with Fuling pickled mustard added a nostalgic, savoury punch. Vegetables were fresh and rounded out the meal with balance.

Century ice jelly served as a light, herbal end to the meal. For drinks, Strawberry Bliss leaned sweet and fruity, while the Pineapple Jasmine Lemon Tea was bright with a citrusy finish.

Had the Yunnan-style single hotpot lunch set and was pleasantly surprised! For $29.90, you get your own pot, a main, veggies, carbs and a drink. For an extra $10, you can upgrade to a premium meat or seafood option.
The free-flow Market Table was a highlight which includes DIY bingfen, tanghulu, dipping sauces and various side dishes.
I picked the black truffle mushroom broth, super fragrant and full of flavour. You can also choose a yuan yang pot if you prefer the best of both worlds.
The Signature Jasmine Flower Shrimp Paste is a must-try ! Bouncy texture with a lovely floral note.
Ended the meal with soft serve and a refreshing DIY bingfen.
Bonus: they also sell Yunnan flowers, which make a sweet takeaway gift!