Welcome to Geylang.

This was my first experience with turtle soup, and it proved to be an impressive dish. The soup was rich and flavorful, with a distinctive herby taste that set it apart. The turtle meat was tender and cooked to perfection, offering a comforting and satisfying texture. Additionally, the black chicken soup was meticulously prepared, with the chicken so tender it practically melted in the mouth. As a complement to the soups, the handmade tofu and fried prawns were excellent side dishes that paired beautifully with the main offerings.

Lastly would like to mention the staff service was exceptional—prompt, attentive, and knowledgeable, providing insightful recommendations and making the dining experience even more enjoyable.

Tried this well-known herbal soup restaurant and it met expectations. Claypot turtle soup and black chicken soup had strong herbal flavor, with tender meat. Homemade prawn roll and jade tofu were good additions to the meal. Worth a visit if you're looking for a nutritious soup and hearty meals!

I tried their White chicken soup, tofu and the omelette. It was good and a comforting meal. The soup was super flavourful and chicken falls off the bone, definitely comfort food especially if it is raining or ure feeling sick.

I tried the Fish Maw & Abalone soup, Omelette and Dish Jade Tofu! I was impressed by how the soup tasted very nourishing. The fish maw and abalone used were both very fresh and tender! Omelette came with the preserved radish (it is often eaten with chwee kueh) which surprisingly was a great combination. Will be back to try the other soup!

Best of both worlds. Acceptable pork belly paired not with boring rice but quite good quality la mian.

Decent duck. I've eaten their cream pasta countless times.

This place is perfect for dessert after a nice meal at Geylang . They really pick e best durians for u n you consume on the spot . They have other fruits if ure not a durian fan . Price is very reasonable and service is good .

It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh

New dish too. First time encountering. Unfortunately, it's slightly below average.

Shows their evolution. Quite good standard too.

More unagi! And this time it's not part of some big bento. It's clearly not high quality but I'll take it. The omelette was surprisingly good.

A traditional soup restauranted located in the heart of Geylang with a parking lot conveniently located across the street, though the latter was full when we came around 7.30pm.

The Cordyceps Chicken soup was extremely flavourful, while the chicken itself was still moist and not overboiled. The piping-hot Fish Maw soup was full of collagen, giving it a creamy texture that was not too thick at the same time. Both dishes were served with generous portions of ingredients - be prepared to eat a lot of cordyceps!

The side dishes were not too be outdone too. The Chai Poh Omelette was greatly balanced, with the egg not being too salty so as to allow the Chai Poh flavour to come through. The Jade Tofu was lightly fried and not too oily. Likewise, it was not flavoured too heavily so as to pair better with the pickled radish sauce, making for a perfect comination of taste.

A big bonus was the lack of thirst we felt after the meal, indicating that there was little to no MSG used in the soups and the flavours were all painstakingly produced by the boiling of ingredients.

The service was impeccable and the free ice cream was a nice touch. Herbal soup fans won't want to miss out on this!