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i found the sauce too sweet and the soup bland...maybe i gotta try the original one from geylang

Order the chicken soup with cordeceps, if you want a collagen fix. It was good. Recommend.

For those craving comfort in a bowl, Tan Ser Seng Herbs Restaurant at Aljunied serves up a standout herbal chicken soup that’s nothing short of a remedy for both the body and soul.

The moment the bowl arrived, its aromatic fragrance of herbs filled the air, promising a wholesome dining experience. The broth was the star—clear, yet rich in flavor, with a perfect balance of earthiness from traditional Chinese herbs like dang gui, red dates. It wasn’t overly bitter or medicinal, making it approachable even for first-timers.

The chicken was cooked to perfection—tender, juicy, and infused with the essence of the herbs. Each bite was satisfying, with the meat falling off the bone effortlessly. Turtle soup was amazing! The soup also included a handful of nourishing ingredients, such as mushrooms and wolfberries, adding depth and a touch of natural sweetness.

Served with a side of steamed white rice, the meal was both hearty and satisfying. The rice soaked up the flavors of the soup beautifully, making every spoonful a delight.

The stall itself was unassuming, but the friendly service and focus on quality more than made up for its simplicity. Tan Ser Seng Herbs Restaurant is a fantastic spot for anyone seeking a healthy, delicious meal packed with traditional flavors. It’s the kind of dish that leaves you feeling refreshed and energized.

Not our first time encountering this. I felt last time was better. The soup this time was flatter and the fish only tasted of the batter, not fish.

Such a great idea. Probably why it ran out first. But it wasn't done very well. The soup was so-so and the noodles had a cheap texture.

Interesting dish. They tried to mimic the Malaysian chao tar beehoon, then zhng with salted egg. I've eaten this at only one other place. Unfortunately the beehoon did not achieve the effect at all, and was obviously just flattened before serving.

Wtf this was the day's special, which is usually the best item. These are just meatballs! I'm pretty sure the inspiration came from Sweden.

The menu said mac & cheese, but it's not macaroni. I hate penne and the dish wasn't done well anyway. The onsen egg I added myself.

Decent, just that some plates had bones. The tau kwa also no taste. The onsen egg I added myself.

I came for the opening promo of free-flow mentaiko. This was good enough.