Registered in June 1990 but operating since 1985, this stall was founded by Susan Koh, 3rd sister of the Koh Family behind the equally famous Ponggol Nasi Lemak and Mount Faber Nasi Lemak brands. Her stall is known for being the most artisanal and hands-on amongst the 3 brands, with unique Indonesian inspired dishes.
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The long-grain basmati rice tends towards moist and sticky, with a fragrant but mild grainy earthy milky sweet salty flavour, light on salt and coconut milk. The crisp deep-fried ikan bilis / anchovies are the tiny version, crunching with mild salty savoury fishy flavour. The wobbly soft fried chicken egg carries eggy savoury sweet flavour. The soft otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour. Most diners are happy with the juicy cucumbers with vegetal sweet flavour, which are free-flow and self-service.
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There are 2 signature dishes here. The stir-fried petai / stink beans with shallots and wing beans in chili carries a bright crunch to texture, bursting with vegetal earthy bitter grassy savoury spice flavour. The ayam kicap manis / sweet and spicy soy sauce chicken wing is tender and juicy, the marinade lending a bold meaty sweet savoury salty spicy flavour. The thin sambal tumis / stir-fried chili paste has mild savoury salty spice flavour. Given their small-batch, handmade approach, no surprise they command premium pricing.
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Nasi Lemak
Bali Nasi Lemak
@ 142 Sims Avenue
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html