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I'll believe if this is their signature item. Unique and strong. I love orh nee.

($9.80) it's quite expensive drink on north east line tbh :") tbh I don't wanted to get this "trend" for banana pudding. I really want to try their popular drink so it just happened. But I felt that banana pudding got strong taste in matcha before premixed as their matcha taste quite milky and sweet tbh. overall that I want to try for once to experience how "trend" go up and down like roller coaster. But it's interesting fusion for banana pudding w matcha tbh.

($60) its always my mum's favourite cake no matter what :")

($16) its quite nice and strong truffle taste for focaccia bread.

6 inch, Vanilla sponge cake - Peanut ($15) I preorder within 1 month and luckily I went to order early :") peanut cake was very delicious and fragrant tbh even though some of the parts for peanut got a bit overcooked.

Satisfied my strawberry parfait craving at the ongoing @kollabdesignstudio //@kenbakekeneat x @arcenciel.sg collab last week (snagged a reservation on the day)!

Available till 6 April, the Eve’s Garden Parfait ($33) was simply delish. Rather pricey but fairly understandable with the quality of the layered elements. Starting at the very top is a nutty pistachio dacquoise ring balanced on the rim of the glass, followed by a creamy scoop of Hokkaido milk gelato in the center with yummy lemon earl grey jelly, sweet fresh strawberries, airy cream, pleasantly boozy rosê wine jelly and tangy bold raspberry sauce!

Pleasantly surprised with the solid sourdough sandwiches and donuts at Caffe Pralet!

Spam Bam ($12) - Packing a surprising lingering heat, the luscious paprika egg mayo salad multigrain sourdough sandwich seemed unassuming at first but was punchy with the addition of jalapenos, scallions, spam, and baby spinach.

Pleasantly surprised with the solid sourdough sandwiches and donuts at Caffe Pralet!

Beef'in Cheese'in ($14) - Like a yakiniku beef sando, the multigrain sourdough was stuffed nicely with braised tender beef chuck, cheddar, mozzarella, caramelized onions, gherkins (pickled cucumber), and baby spinach. So savoury!

Pleasantly surprised with the solid sourdough sandwiches and donuts at Caffe Pralet!

Cheeky Avocado ($13) - Succulent grilled chicken breast, loaded with nutty cashew chipotle pesto, creamy sliced avocado, fresh tomatoes, onions, gherkins (pickled cucumber), a generous amount of baby spinach, between soft garlic chye poh sourdough. A very balanced meal. Love the slight herbaceous flavour!

For the perfect donut party get the Demi Dozen (starting at $20/ 6pcs)!

Cinnamon Sugar ($3.20) - This classic cinnamon sugar snack was one of my favourites among the selection. More gentle and balanced spice notes.

Burnt Butter Honey Glaze ($3.60) - An indulgent number with rich burnt caramel flavour. Would be even better with more sea salt on the “not-too-thick or cloying, sticky-sweet” glaze.

Lemon Cremeux ($3.60) - Tangy, smooth lemon curd-filled fluffy donut was a win but the amount of creamy filling was a no-go as certain bites had no filling at all.

Pistachio Raspberry Crunch ($4.80) - Studded with nutty pistachio crunch and drizzled with tart raspberry jam, the donut got quite the mixed reception as some enjoyed the bright flavour of the jam while others found it overpowering.

Chocolate Fudge ($4) - A foolproof, crowd-pleasing combo with rich dark 56% chocolate fudge, 70% dark chocolate shavings and toasted cacao nibs.

For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.

For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.