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($3.20) I wanted to try it for their cake and pudding but I totally forgot it after the trip lol. Red Bean was quite soft and well grounded but the Mochi was quite too much.
($9.90) its new latest collection for matcha series w mother's day collab. Its quite nice especially red bean between of the cake. As the matcha sprinkles was quite hard to chew thru and texture was quite moist.
[Paya Lebar, Singapore 🇸🇬]
Mocha (S$6+)
Salted Egg Ebi Roll (S$22+)
10% off with Grab
Coexist Coffee Co.
Address 🛖 : 11 Eunos Rd 8, # 01-02 Lifelong Learning Institute, Singapore 🇸🇬 408601
Open ⏰ : 8.30am - 5.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
(Clockwise from bottom) Caramel mixed nuts beer cake, mixed berries light cheese, strawberry lemon pistachio. Not much to say. Expensive spot.
Their signature frosting cake, but bite size. The lemon was sharp, but overall also very interesting experience in the mouth. Expensive spot.
($2.40) the inner egg tart was quite moist but overall got strong eggy taste.
[Yishun, Singapore 🇸🇬]
1-for-1 Sugar Roll (UP S$2.20/ piece)
Redemption through Singtel app
($7.70)* review ⬆️
($5.90) I wanted to try this for a long time but my friend decided to try it out. They give a variety of pork and ham slices but their bread was quite soft inside but crispy and thinner size outside.
TLDR: Plain… and unexciting.
Chocolate Fudge Cupcake ($4.50) and Chocolate Walnut Brownie ($8.50) were recommended by the staff.
Althrough soft in texture, the plain Jane-ness was unexciting.
A slice of signature mom’s fudge cake ($8.50) is made up of a soft sponges interlaced with decent layer of fudge in between.
Neither sweet nor bitter, it’s a relatively subtle fudge cake that meets the expectation of what a fudge cake off the block would be.
* Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.
Their signature Etoile ($5.50) for a slice was marketed as “velvety bittersweet chocolate mousse between layers of sponge cake”. Their chocolate mouse was neither bittersweet nor velvety. Came across more like a firm King’s milk chocolate scooped ice cream between some breaded sponge that I would buy from the ice cream Uncle at orchard road.
Is it possible to resist this temptation? Absolutely yes.
* Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.
