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Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80

Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.

Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80

Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80

Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80

Hot and crisp with a golden coating, these wings break open to juicy meat that stays tender. The seasoning is savoury with just enough spice to keep each bite tasty. Crunchy, satisfying and good for sharing 》$13.80

Steaming clams in a light, herb‑fragrant broth made this pot feel coastal and comforting. The clams are fresh and tender, soaking up savoury notes from the stock while the toasted bread on top adds crunch and makes dipping into the broth a highlight. The broth itself was so fragrant and balanced that we finished it to the last spoonful. It’s a starter that feels hearty without being heavy 》$22.80

[ORCHARD, SINGAPORE] I think I've been to @picolino.sg at least 6 times, and this time their food just got even more worth it with their all day set menu from just $17.90!

Their set menu comes with a starter, either a 9 inch pizza ($17.90), pasta ($19.90) or main ($27.90), a dessert and a drink. As for starters, you need to get their Caesar Salad 🥗 omg. I'm not a salad person, but I found myself wolfing down the bowl in no time. Very fresh and balanced, it was slightly cheesy too and I liked the crispy parma ham.

We saw 2 Italians beside ordering a pizza each so we had to too 🤭 their new Salmon Mentaiko pizza definitely delivered, with a generous rich amount of mentaiko, salmon and ikura. The pizza crust is addictive as well, as it was crispy on the edges and chewy within.

As for mains, the Grilled NZ grass-fed Striploin 🥩 was surprisingly tender, with an interesting herb sauce to pair with it. Although the doneness was just slightly below how I would prefer it, it was a very decent steak for the price.

As for desserts you MUST get their tiramisu. I really think this is the top 3 I've had. It was very moist, aromatic, chocolatey and perfect with the alcoholic cream provided. Very balanced and not too sweet.

With the all day set I really think you are getting your money's worth. Definitely coming back to have this set again! 😄 Note that this set is only available between Mon-Thurs.

[Media Invite]

[Paya Lebar, Singapore 🇸🇬]

Mocha (S$6+)

Salted Egg Ebi Roll (S$22+)

10% off with Grab

Coexist Coffee Co.
Address 🛖 : 11 Eunos Rd 8, # 01-02 Lifelong Learning Institute, Singapore 🇸🇬 408601
Open ⏰ : 8.30am - 5.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

Vegan Orh Luah at Flavours at Saute 😋

Orh Luah is one of the dishes that I would never thought that it could be vegan, as it always contain egg or oysters. Saute managed to concoct a unique recipe for a vegan orh luah 😱 Absolutely insane, the taste is fantastic, coupled with the restaurant’s unique chilli , woahhh ☺️☺️

100% recommended for all vegans who wants a go at some unique vegan cuisines 😍

Saute is fully vegetarian with no alliums. For eggless and vegan options, please take note to order dishes with no egg or with vegan options.

Conveniently located near City Hall MRT (EW13) with a linkway from the MRT straight to Funan Mall.

The portion is very big so recommended to share. The pasta is chewy and has a very nice texture. It wasnt super creamy kind so you wont find it jelat and can keep eating. The home made sausage was ok, abit like minced meat.

($7) opt out for skinny (low fat milk) and it was too grassy texture and too much millky aftertaste.