Looking for Pasta places?

A friend brought this box to share. There were six square sourdough doughnuts in total, half Burnt Butter Honey Glaze and half Lemon Cremeux, each originally priced at $3.60.

They may look ordinary, but once you bite into them, you will fall in love. The doughnuts are soft, chewy, and elastic, with flavours that speaks volume. The burnt butter one is especially good and definitely recommended.

Burnt Butter Honey Donut
Made with burnt butter, honey, and sea salt. The glaze on top is rich and intense with that deep burnt butter taste. Honey adds sweetness, while sea salt enhances the profile and depth.

Lemon Cremeux Donut
Filled with citrusy, lite lemon cream made from lemon juice, butter, and egg. Finished with a sprinkle of icing sugar. Refreshing, sweet-tangy, and balanced against the soft dough.
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🚩PRALET, 17 Eng Hoon St, 01-04 Eng Hoon Mansions, Singapore 169767
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In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

Fruity, floral, and a little magical. This gin-based cocktail blends mangosteen, lime, Thai basil, palm sugar cordial, Kyoho grape liqueur and kewra water into a bright, refreshing mix. Inspired by the Chinese sky lantern tradition, it’s like making a wish and sipping it right away 》$26

Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal

Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27

A dish inspired by the famous Singaporean dish - Laksa. Think laksa but in lobster roll form. Juicy Boston lobster and crab chunks are tossed in a creamy spiced coconut blend, with pops of egg crumble and a squeeze of lemon for brightness. All that goodness is stuffed into a buttery brioche roll and topped with a zesty kaffir lime–lemongrass guacamole. Comes with fries and salad on the side 》$30

Sometimes, the best kind of therapy is found in moments like these — a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.

#ApricusMood #EverydayMagic #CafeChronicles

($7.20) I choose penne and add onsen egg ($1.20) I felt that serving size get smaller a bit but then pink sauce was quite creamy.

($11.50) I choose side as wedges and colesaw. at least not that bad and its quite decent and budget western food. But the sauce was slightly sweet but then grilled chicken was tender and not that hard.