Looking for Pasta places?

Savour the delightful Bitter Gourd Tofu Seaweed Rice at So Green (Djitsun Mall, Bedok)!
苦瓜豆腐紫菜
Each spoonful is a flavourful harmony of textures and tastes, with the perfect balance of bitter, savoury, and umami.
A must-try for health-conscious foodies!

Grilled Berkshire pork chop together with fig and marsala. Pork was decently executed in terms of char and texture, and the sauce had a thicker consistency that was more on the sweeter side. While the sauce did not align much to my taste profile, I thought that the pork was a bit on the gamier side as well - something I can accept for lamb, but not so much for my pork.

Maybe I didn’t choose the right dishes during my visit here, but there are glorious reviews on google about this place. That being said, Thirty9 being the sister branch of Mozzarella bar has extremely warm and friendly service - and for that I’d return and give their other dishes a try.

Rate:🌟🌟🌟

What you see is what you get. Honestly was a bit disappointed with this dish especially because it’s pricey and I expected more seafood flavours to it but I’ve only got myself to blame. The pasta was a simple tomato sauce with basil concoction, so nothing mind blowing one would expect. And I guess the hefty price tag comes because of that slab of lobster, which is indeed lobster. But we all also know that lobster is lobster that’s just a super expensive crayfish. Simple dish aside, I honestly thought that there were many other ways to match the taste of this pasta with the price, as the combination of tomato sauce pasta and lobster was both bland not the most complementary.

Rate: 🌟🌟

A refreshing cocktail mix of Gin, Vodka, Lemon, and Prosecco. Zesty, boozy, and fizzy—an ideal pairing with the meal.

I couldn’t help but chuckle, at the server standing by, subtly judging as we eagerly filmed the lid reveal. 😂 When the lid is removed, the mascarpone cream flows down mesmerisingly, blanketing the coffee-soaked layer beneath. The sprinkle of crushed pistachios lends a pleasant nutty flavour, enhancing the dessert’s profile. The tiramisu itself is moist, smooth, and creamy, offering a light, mildly sweet taste. While it might not be a mind-blowing dessert, it brings a soothing and peaceful indulgence that makes it a perfect ending to the meal.

Oh my... this dish is so good! The decadent pork belly is served atop a vibrant bed of tomato salsa and fried potatoes. Upon first glance, the dish resembles roasted chicken due to its appealing colour and texture, but once you take a bite, the unmistakable richness of pork comes through. The skin had a toasty crunch, while the meat remains slightly moist and tender, neither dry nor chalky. The flavours are rich and indulgent, complemented by the tangy tomato salsa that resembles garlic chili sauce. The fried potatoes provide a hearty starchiness, making this dish a must try!

These ribs offer succulent, chewy, and tender meat that is easily cut and de-boned. They are drizzled with a sweet and tangy BBQ sauce, adding a delightful kick to the dish. Accompanied by crunchy thick-cut fries, the meal provides a tastisfying contrast in textures. The ribs retain their moisture, and the flavour penetrates deep into the bones, making each bite rich and enjoyable.

Wide, wavy, ribbon-shaped Mafaldine noodles paired with a delicate, sweet, and briny umami bisque, topped with a crispy soft shell crab. The oceanic flavour is prominent and strong, delivering a rich seafood experience. However, I found it slightly too salty, which affected the overall balance of the dish. Despite that, the noodles had a great texture and made for a tastisfying slurp.

Gigli, also known as campanelle, is a bell-shaped pasta designed to pair perfectly with rich, thick sauces, and Chicco nailed it with this dish. The pasta is coated in a flavourful combination of spicy salami paste and a mushroom medley, giving it a chewy texture like dumpling skin. The flavour profile is savoury, earthy, with a slight spicy kick and a hint of tanginess, likely from a creamy tomato sauce. For us, this dish outshone the crab pasta, as it had a more balanced taste and suited our palate better.

This comforting classic consists of layers of tender eggplant, rich tomato sauce, and pecorino cheese. The dish is beautifully presented, with a soft and slightly mushy texture that pairs well with its tangy and savoury flavours. It's a tastisfying option without the carbs, making it a great alternative to pasta, like a vegetarian lasagna. Simple yet flavourful, this dish delivers on both taste and presentation.

Small, bite-sized squid fried to light golden brown with a soft crispy outer layer and a chewy inner. Served with lime and chilli, the squid had a light, crunchy batter that wasn’t oily at all. While the texture was good, the flavour didn’t quite hit the mark. There was an uneven distribution of seasoning, with some pieces being overly salty while others lacked any seasoning. Thus, making the overall just decent.

A vibrant plate of halved cherry tomatoes, slices of beefsteak tomatoes, croutons, and some leafy greens for a pop of colour, all topped off with a dollop of fresh burrata and drizzled with aged balsamic vinegar. Fun fact: this dish mirrors the colours of the Italian flag—green, white, and red. The burrata itself had a beautifully fresh, milky richness, with that luscious creamy core creating a nice texture contrast. The tangy sweetness from the tomatoes and balsamic vinegar balanced the dish nicely, making each bite refreshing.