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($7) opt out for skinny (low fat milk) and it was too grassy texture and too much millky aftertaste.
($18) request for putting sauce on the side if you dont wanted to be sweet. The pancake was quite jiggy, soft and not that soggy. one of their best selling at the menu. berry sauce was quite sweet and complemented well with the pancake.
27 Sep’25, Sat🌦️
📍Flock Cafe (Tiong Bahru)
- Shakshuka 沙卡蔬卡🍅
- Fish & Chips 炸魚薯條🐟
- Ginger Beer 薑汁啤酒🥤
- Flat White 馥芮白☕️
Shakshuka was not bad, tangy tomato goes really well with the oozing egg yolk and sourdough.
As for the fish & chips, usual stuff, normal, good for sharing.
Flat white was not bad too, nutty finish, and cute doggie latte art.
Overall, a cosy cafe to have brunch, chill and hang out with friend.
Damage: $52.60 (CDC vouchers accepted)
A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50
A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90
dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???
Portion is generous and yummy
Portion is generous
Apparently a signature. Decent curry and trotter. Overall normal.
I ate this for its novelty. Quite substantial yam but could be creamier.
A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨
Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left.
We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious.
So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋
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