Welcome to Telok Ayer.

i tried the sake of the week (dry), sapporo draft beer, nikka from the barrel, akebono umeshu white label, and kaki fry. the sake was flavourful but a bit strong for my liking so i think it will suit people with stronger tastebuds better... i should have asked for a lighter sake instead. the sapporo draft beer on the other hand, was lighter in taste and less gassy so i really liked it. the whiskey was also pretty nice but what stood out to me the most was the umeshu (and also the sake). the umeshu was sweet and smooth, making it palatable for those who are beginners in japanese alcohol. as someone who had tried alcohol in japan before, i really recommend trying the umeshu! the oysters were pretty nice too but i think their specialty is in alcohol so i think the standard of the food is still quite okay. all in all it is a really lovely environment to drink with work friends after work

It was my first time going to an Izakaya in Singapore and had a great experience there. The staff were very friendly and gave recommendations on what alcohol to get. Additionally, the ambience was great for chill drinks, especially for after work with colleagues. Love the Japanese music being played in the background while enjoying my drink with my friend!

I ordered 2 alcohol drinks; Yuzu Shochu as well as Yuzushu. The yuzu shochu was super refreshing, light alcohol content and sweet yuzu taste! As for the yuzushu, it was sweet with a stronger yuzu taste while also carrying a slightly sour taste due to the umeshu. Preferred the yuzu shochu over the yuzushu but both drinks are really refreshing and great for non heavy drinkers like myself! Also ordered Japanese breaded oysters to complement the drinks. At first they tasted like breaded fish but the fragrant oyster taste came out after savoring it longer. The sauce that went along with it was sweet too.

Overall it was a lovely experience and I would definitely go back in future.

I had some of their yakitoris to try, and they were delightful!! Satisfied with the whole experience there (: I recommended pairing the yakitoris with a sake to try. We had both sweet and dry sake, and I preferred the sweet one more.

Last month, I had the a pleasant surprise while dinning at this nondescript restaurant. From the excellent environment and keen service, I felt my needs were taken care of.

We started off with their crispy pork crackling which comes served with a salsa mix of sarsiado & guindilla peppers. Their crackling was prepared well with a crispiness that I would describe as light and non-dense. I believed that much prepared with much care from the choice of skin till drying it. Its non greasy taste also supposed the fact that it was probably baked or air-fried. (*me trying to justify my unhealthy choice)

We decided to order the Meadsmoore cut which consists of 3 different cuts of Australian 2GR Wagyu beef. We like the fact that we were able to try out different cuts of meat without over-ordering. It was enough for me and my fiancée. The meat was well executed with a nice layer of salt to bring out the natural flavour of the meat cut without being overwhelmingly salty.

I must also point out that the restaurant puts much care into ensuring that the customer have a good dining experience from the provision of small individual sachets of mouth wash made available next to the basin.

We will make our way back here again if we are around the area and treat ourself to a good steak meal!

Romantic atmosphere, perfect for a couple. My partner was very happy with this surprise to find a gem like this in Singapore, Food was as delicious as it looks, the desert of one of a kind amazing and a must try. One of the best in Singapore for meat lovers with the atmosphere to match, the staff were great as well :) waitress was very cute

When you get amazed at the starter, you know the rest of the meal is going to be crazy good. The food didnt disappoint and the staff were extremely attentive to your needs

5/5 for date night

Had our dinner over at meadsmoore! The steak was good and the service was 10/10.

Great experience!

had the burrata, meadesmoore cut, grilled broccolini and the eton mess for dessert!! i liked how with the meadesmoore cut u can sample 3 different cuts of beef! and its cool how they put a modern spin on the traditional burrata and eton mess

Chef Eugene See informed us that the Charred Marinated Octopus (SGD $32) would soon be removed from the menu, as the season was ending.
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This features a whole octopus leg, perfectly grilled then marinated in Sichuan pickled green chili salsa, sun-dried joyn tomato, feta cheese, and baby arugula / rocket leaves.
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Paired with toasted charcoal pita bread and spring onions, you mix everything together and stack it within the bun.
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This has soft springy juicy crisp textures, with lovely bready earthy savoury sweet vegetal herbal sour flavour.
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Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

The Oxtail Mapo Tofu (SGD $38) was delicious, hearty, and filling. Served in a hefty stone bowl (which keeps it warm), the large bone-in braised oxtail has meat and tendon which just falls off the bone.
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Together with the rich mapo tofu (with tender minced beef and soft silken tofu bean curd) and its garnish of crisp spring onions and crunchy white sesame seeds, this carries rich meaty grainy savoury salty sweet spice vegetal nutty flavour.
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Accompanied by a bowl of soft fluffy moist steamed white rice dressed with crunchy black sesame seeds, carrying grainy sweet nutty flavour.
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Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html

Tried a few things at meadesmoore and they did not disappoint and i genuinely enjoyed my meal there + the service staff was really nice.

tried the burrata and as a cheese lover i loved it especially with the apple slices + eggplant. the burrata itself was v creamy.

next i tried the 500g wagyu meadesmoore cut and as a meat and beef lover it was soooo good and i got to try 3 different kind of cuts with different textures and the loin was really melt in your mouth kind. (even after taking away and eating it next day it was equally good) The done-ness of the meat was just nice !!

the broccolini tasted good even for a vegetable hater like me. the sauce was amazinggggg and i kept licking it.

for dessert, we tried something seasonal (corn) and it was yummy, as someone w a sweeth tooth i couldnt stop eating it. Overall i really enjoyed the food and experience.

The Barramundi Chazuke (SGD $36) is now on its 4th revision.
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This latest version features a classic hearty Sichuan / Szechuan stew of pickled mustard greens, garlic, ginger, peppercorns, leeks, spring onions, and Japanese white rice, in a warm fish bone soup / broth that has been stewed for hours.
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The ingredients are soft and tender while the soup / broth carries robust grainy sweet savoury sour salty earthy spice flavours.
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The medium large slab of pan-fried barramundi fish fillet sits on top, with a garnish of juicy ikura / salmon fish roe that bursts with briny salty flavour.
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The boneless barramundi fish fillet is tender flaky moist, with a smoky sweet savoury flavour that is nicely enticing.
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The bubbling stew looks so appetizing when served, and the crisp rice wafer gradually dissolves within.
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Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2024/06/birds-of-feather-2024.html