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Loved the sauce! So tasty and the salmon was cooked only partially through, so it was soft and moist.
The croissant had that lovely balance of crisp edges and soft, airy layers inside. It’s light enough to hold the ice cream without feeling heavy. Paired with earl grey lavender scoop that brought a gentle floral aroma with that tea‑like depth. The Sicilian pistachio contrasted beautifully, rich and nutty with a smooth finish.
Sunflower seeds added a playful crunch, powdered sugar gave a gentle finish and the cosy cafe ambience made it perfect for lingering over chats after a meal.
Croissant $4.90
Double Scoop $12 + Ritzy Flavours $3
Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍
($7) my friend did ordered best selling flavour.
($6.50) i ordered their best selling flavour before I left CBD this earlier month. so i almost forgot how the taste is liao :") but literally almost 1 month I never thought going back bc of they opening office hours. black sesame v strong taste, don't really covered much with matcha latte and remind me of h**** they also making same matcha variation before everyone have done.
($6) they whisked cold version but the taste was quite bitter and umami aftertaste. U need to drink before the ice melted off. bc its quite milky and also diluted texture.
($6) they whisked cold version same as matcha latte but the taste was quite strong roasted tea and umami aftertaste. U need to drink before the ice melted off. bc its quite milky and also diluted texture.
Had such a great dinner at Shukuu Izakaya! The Maguro Yukke was super addictive, the Rosti Mentai was so fun to slurp like noodles, and the Ika Kuro-age was unbelievably tender. Even the Tori Cabbage Tsuyu won me over (and I don’t even like vegetables usually). Will 100% be back!
Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.
Had such a satisfying meal at Shukuu Izakaya and Bar! The hotate was incredibly fresh, and the combo of mentaiko + fish roe gave it a rich and savoury flavour.
The hot soba was warm and comforting, while the spicy salmon don had just the right kick without being overwhelming (great even if you can’t take much spice!).
Great quality for the price, lovely ambience, and attentive staff. Don’t skip their sake pairing too! It really elevates the meal.
shukuu has a nice ambience, be it for a date night or gathering with friends. personally enjoyed the scallop mentai and chirashi inari the most, it was flavourful and fresh. the hot soba was light on the palette and comforting to have. staffs were nice and attentive too, helped to adjust the aircon temperature.
An unforgettable dinner that effortlessly blended creativity, precision, and pure pleasure. Every course felt thoughtful yet never forced. Playful textures, bold but balanced flavors, and a quiet confidence that let premium ingredients shine without ever shouting. From the opening bite to the last brandy-soaked spoonful of tiramisu, the pacing was flawless, the seasoning spot-on, and the joy of eating was palpable.
