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[Burpple Beyond] There's actually no promo code available for online orders! The staff are unaware of such a code.

($4.90) consisted of cookies & cream + peanut + black sesame. So the waffles was slightly hard to chew thru and dry texture aftertaste as it's over cooked a bit. But the filling was quite average (not too much or less) and also got creamy and milky taste for cookies & cream. But peanut + black sesame was quite complemented well with each other.

Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.

Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

"I see... I sneak... I snap... Arfff... Arfff!"
- Miss Luna ( @__lilmissluna__ )

Weekend at Harry’s Esplanade hits different, with dedicated weekend menus serving dishes you won’t usually find on weekdays. Plus, from the outdoor alfresco setting, you can even dine with your pet.

Fritto Misto Basket ($22)
A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

Seafood Laska Pesto Spaghetti ($23)
Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

Coco Barra Lemak ($24)
Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.
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🚩Harry's Esplanade, 8 Raffles Ave., 01 - 05 / 07 Esplanade Mall, Singapore 039802
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Tried the regular bowl with sushi rice, salad base, shoyu salmon and mentai salmon, plus chuka wakame, corn, cranberries, tobiko and pickled daikon. Everything felt nicely balanced and not too heavy.

The roasted sesame dressing added a nutty, creamy finish that tied it all together. Portion is decent and flavours are clean.

Service was a little slow even on a weekday afternoon, so best to cater a bit more time if you’re heading over during lunch 》$18.90