Welcome to River Valley.

Went to One Prawn & Co. for lunch on a Sunday and was pleasantly surprised with the hearty meal we were met with!

We tried their signature Prawn Bisque Ramen, Cold Mala Crack Noodles, “Dirty” Love Letter, Bang Bang Salmon Tartare, Charred Sprouts & Lychee, and their BBT drinks Dragon’s Breath Cooler & CoCo Cloud.

True to its reputation, the Prawn Bisque Ramen blew us away - the heartiness and depth of the broth, the bounce of the noodles, the textural pairings of the crispy shallots, soaked nori, bamboo shoots and of course the juicy, fresh, prawns all combined together to provide a truly comforting yet elevated dish. This is one that’s worth the cholesterol!

For the other main, the cold mala crack noodles provided a nice balance to the hot weather, and I appreciated that the spice level could be adjusted according to your own tastes. The tempura batter was also light and crispy enough to pair well with the mala sauce.

Another stand out dish was the Bang Bang Salmon Tartare - I really enjoyed the dressing the salmon was prepared in, it was a great appetiser, with a good savoury tanginess that whet the appetite for the mains.

I also really liked the Love Letter dish, the savoury umami mousse paired with the sweet crispy love letter was very unique, however, I did wish for a bigger portion for its price, and this is also one dish you’d want to eat the moment it’s served as I could see the love letter getting soggy after awhile.

Other two surprising items were the smoked ice cream with the cheesecake dessert (who knew ice cream with an uncanny bonito flake after taste would be so good!!) and the coco cloud drink (definitely mix the froth with the coconut juice to make it taste like a refreshing, light coconut ice cream milkshake!)

Overall, the service was really friendly, prompt and the atmosphere was comfortable and laid back. I could definitely see myself coming back for a comforting meal with friends or on a chill date on a day you’re ready for a big, warm, rich, meal.

PS. If you’re around - look out for all the hidden rubber duckies around the restaurant!! We found 6, but have a feeling there may be more hehe

I highly recommend their signature prawn ramen dish. The broth is super hearty and you can tell they really boiled it for a long time! They are also pretty generous and we got 3 pretty large prawns in the bowl~

Across all dishes, the ingredients tasted very fresh, and the flavour profiles are all well balanced.

Also keep an eye out for the cute rubber ducks they have stashed around the restaurant (we found six).

Enjoyed my lunch at One Prawn & Co, tried the dry-aged snapper, prawn bisque ramen, and smoky beans with burrata. Nice ambience and great food!

one of the best prawn bisque evaa

Visited One Prawn & Co and had an outstanding dining experience from start to finish. The dishes were not only beautifully plated but packed with flavour and creativity.

Jumbo Tiger Prawns, Sakura Vermouth, Burnt Leek Oil - my personal favourite as the prawns were fresh, juicy and perfectly cooked to perfection. The prawn butter, aioli sauce paired really well with the prawns which made it easy on the palate.

Highly recommend trying out this spot if you are looking for unique seafood dishes :)

Gave this a go after spotting a surprisingly long queue, even though it wasn’t peak hour. Thought it might be something special but I didn’t quite vibe with it. The duck was on the tougher side and had a gamey flavour I couldn’t get past. The braise sauce looked promising but tasted surprisingly light with just a mild herbal note. The variety’s decent but nothing really stood out. Queue moved slowly too, which made the whole experience feel a bit underwhelming. Maybe it’s a comfort pick for regulars but I’d probably look elsewhere next time.

Kway Chap 》$16
Preserved Veg w Braised Pork 》$4

Plump, freshly made wantons sitting in a well-balanced mix of chilli oil and vinegar which was more sour than spicy but in a good way. The tang hits first then the heat creeps in gently with a satisfying kick. Skin was silky, filling was juicy and honestly, its value for money. Could easily snack on this on its own. There was a queue on a weekend noon but it’s worth the wait 》$6.50

Went with a friend for lunch and we got the 2 person set. While everything was good, the halibut burger and cheesecake were the stars. Despite being deceivingly simple, both were full of taste and really satisfying! We sat at the counter right next to the open kitchen and enjoyed being able to watch the food being made in front of us!

tried their tasting menu for dinner and was super blown away by the quality of the food and the service of all their staff!

standouts of the night for me were the prawn toast, octopus, jumbo tiger prawns, and aged kingfish loin. while the freshness of the seafood really made the food shine, the condiments really helped elevate the dishes! all elements tied together perfectly to make a fantastic meal. ☺️

• prawn toast and aioli: crispy, umami, juicy — super yummy! everything on it made it a perfect bite. the aioli was one of the best i’ve ever tried!

• octopus, assam pedas hummus, renkon chips: personally a huge fan of octopus, and the fresh tentacle made for the most tender and flavourful dish. i never knew assam pedas hummus would go so well with octopus!

• jumbo tiger prawns, sakura vermouth, burnt leek oil: the biggest, juiciest prawns i’ve ever had. grilled to perfection, served with the most amazing combination on sauces. the leek oil, while mild, provided a fantastic flavour nonetheless!

• 16 days dry-aged kingfish loin with green goddess: my favourite dish of the night. they served half with green goddess and the other without, and i can’t seem to pick which one i prefer. never knew fish could have such a rich flavour. the fattiness provided the creamiest of textures, and the simplicity of the entire dish helped make the fish stand out even more. i don’t think i’ve felt so upset about finishing a plate of food in a long time!

i could taste the love and care put in for each dish, and enjoyed learning about the love one prawn and co’s owner has for food. the card given to us at the end was, while unexpected, a welcome and pleasant surprise that we treasured a lot! 💌

service-wise, staff members were very attentive to our needs and requests, and we had a great experience as we felt like we were in good hands :-)

highly recommended for people seeking out delicious new flavours and fresh, good quality ingredients! ⭐️ we’re already looking forward to our next visit!

The ambience, food, and service were phenomenal at One Prawn and Co- my personal faves were the jumbo tiger prawns, and the dry-aged kingfish loin. I would 100% go back with my other friends and family!

Had an incredible dining experience at One Prawn & Co! The 7-course tasting menu is a masterclass in seafood.
• Oysters with Lime Cheek – Fresh and perfectly grilled, giving a subtle smoky note that balance perfectly with the bright zesty lime. A fantastic start!
• Prawn Toast with Aioli – Crispy, golden, and flavorful. The aioli added a creamy punch that elevated this classic.
• Okra, Togarashi, Bonito Dressing – Light, umami-packed, with just the right amount of spice. A refreshing palate cleanser.
• Octopus with Assam Pedas Hummus & Renton Chips – Tender, smoky octopus with a bold, tangy hummus. The chips added a satisfying crunch.
• 16-Day Dry-aged Kingfish Loin with Green Goddess – Melt-in-your-mouth kingfish with fresh, herbaceous dressing. Absolutely exquisite.
• Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – The star of the show. Juicy, sweet prawns with a smoky, savory finish.
• Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A fun, playful dessert that’s sweet, smoky, and refreshing all at once.

The service is exceptional – the chef-owner personally checked in on tables and ensured every dish was served at its best. The staff were warm, attentive, and knowledgeable, making the entire experience feel special and well taken care of.

Every course is thoughtfully crafted, with a beautiful balance of textures and flavors. The plating is stunning, and the seafood truly shines. Highly recommend for seafood lovers or anyone looking for a refined, memorable meal!

Overall: 🌟🌟🌟🌟🌟 – Outstanding culinary journey from start to finish, with top-notch service to match!

Had an awesome dining experience at One Prawn & Co! The menu is a masterclass in seafood.

Ostra Regal Oysters with Lime Cheek – icy-fresh, briny, a zesty pop. It was a refreshing start!

Prawn Toast with Aioli – shatter-golden crisp, rich, addictively flavorful. The aioli provided a creamy punch that elevated the whole experience.

Okra, Togarashi with Bonito Dressing – umami bombed with a rich spicy lift.

Octopus with Assam Pedas Hummus & Renton Chips – tender, smoky yet non spicy, tangy; the chips added a satisfying big tasty crunch.

16-Day Dry-aged Kingfish Loin with Green Goddess /the Star of the show-silky, deeply savory sweet. The herbaceous dressing—absolutely exquisite, the showstopper.

Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – juicy-sweet prawns with a smoky, savory finish.

Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A delightful dessert that’s sweet and the burnt banana crumbs made it uniquely tasty, refreshing all at once.

The Cocktail 吊花姐: A gorgeous pour, spirits and berry notes in perfect balance—dangerously sippable

Service is ace: chef-owner Gwyneth checks in; team’s warm, sharp, and on it. Stunning plating, tuned flavors, zero misses. Book it—5/5.