Welcome to River Valley.

ambience was really nice and the staff were super accommodating, and explained each dish so well!
i personally think a lot of thought was put into each dish, which reflected in the quality of the dish. this applies to the drinks as well which were seasonal, and very contextualised to local tastes. some even paid homage to local dishes.
personally would recommend the dry aged kingfish loin, tiger prawns and salmon tatare.
good to visit for a special occasion!

I was craving something different from the usual restaurant fare, and this place delivered a unique culinary experience. You can see the experimentation in the menu, and I highly recommend it. Be sure to try the Salmon Tartare and Hae Bee Hiam Burrata!

Salmon Tartare with Squid Ink Cracker
This spicy, umami-rich salmon was vibrant and refreshing—a perfect starter for two. It's an absolute must-try!

Whisker Sour
During their cat/neko-themed week, I couldn't resist the Whisker Sour, a playful twist on the classic whiskey sour. The unexpected addition of bonito flakes created a surprisingly enjoyable flavor blend, making this cocktail a fun choice!

Amazing place, came here for dinner on a Wednesday evening. Love the open kitchen concept, and enjoyed observing the staff going about prepping meals. Service was fantastic, and the staff were very attentive. Had the full course meal, and the food was delicious. Especially loved the dry aged kingfish!

Overall I highly recommend this place 👍

The Kingfish was really fresh, and complements really well with the Green Goddess sauce that was served. Not only that, the atmosphere was really soothing and the service staff were really hospitable. The oyster was really fresh as an appetizer.

Tender fish slices coupled with green goddess secret sauce. It's like eating an A5 wagyu of the sea.

Had the 8 course set dinner on a wednesday evening 7pm, and the place was not too crowded. While every course was great, the highlight of the night was definitely the "16 days dry aged kingfish loin
". One portion was served with just salt, while the other portion with "green goddess" sauce (cant remember what was in it but it tasted amazing) topped with fried kailan which looked and tasted like seaweed, so we could try both flavors. The texture and taste was truly worth it. Staff were very attentive, and we sat at the counter where we could see the chefs prepare some of the meals, which was interesting to watch. Thanks for the premium experience, would recommend!

At New Bahru, there’s an exotic seafood restaurant called One Prawn & Co that specializes in wood-fire grilled dishes. My hubby and I decided to try their 8-course feast, and it turned out to be a wonderful dining experience.

We began with Ostra Regal Oysters with Lime Cheek, available fresh or grilled. I opted for fresh, and they were impressively large, briny, and absolutely delicious. Next came the Prawn Toast with Aioli — crispy, golden, and packed with flavorful prawn filling. The okra, lightly grilled with togarashi spice and bonito dressing, was simple yet delightful.

The octopus with assam pedas hummus and crispy renkon chips was a perfect balance of smoky, spicy, and tangy flavors. Then came the stars of the evening — the 16-Day Dry-Aged Kingfish Loin with Green Goddess and the Jumbo Tiger Prawns. The kingfish was beautifully tender, while the prawns were incredibly succulent and juicy.

We ended with their signature Burnt Toast Ice Cream, which was both unique and indulgent.

Overall, it was a memorable experience — we truly enjoyed the wood-fire grilled creations and can’t wait to be back for more.

To celebrate a recent job promotion, we decided to treat ourselves to a special 8-course dinner at One Prawn Co — a spot we’d heard rave reviews about from friends.

The restaurant opened its doors at 6 PM, and by 7 PM, it was nearly a full house. If you’re planning a visit, we highly recommend making a reservation in advance to avoid disappointment.

We chose the fixed 8-course dinner set, paired with wines of our choice. The oysters were a refreshing start which was incredibly fresh. We enjoyed one raw and the other grilled, savoring the best of both preparations.

One of the standout dishes of the evening was the prawn toast with aioli which was perfectly crispy and generously filled with prawn paste, delivering a truly satisfying bite. This was followed by the jumbo prawn, grilled to perfection to preserve its natural sweetness. Another highlight was the 16-day-aged kingfish, which was tender, rich in umami, and beautifully balanced in flavor.

All in all, we had a fantastic night celebrating the promotion. One Prawn Co impressed us with their skillfully prepared seafood dishes that showcased freshness, flavor, and texture. A big thank you to Chef Gwyneth and her team for making our celebration a delicious and memorable one.

The service at One Prawn was impeccable, and the atmosphere was nothing short of welcoming — perfect for an unforgettable dining experience. The dishes were well executed, their dry-aged kingfish offered rich, clean flavours which was simply amazing. Personal highlights were the crispy prawn toast — never knew toast could taste this good, and those exceptional jumbo prawns that were simply divine, very succulent.

Overall, a very pleasant experience here!

Usually not a fan of prawns, but left dinner feeling really satisfied! The dishes were well executed and had really unique taste profiles. Unexpectedly, my favourite was the giant prawns - which was succulent and smoky, paired with a very addictive sauce. The dry aged kingfish loin came a close second - delivering a meaty, umami packed flavour which was unlike anything else.

The drinks were fantastic, my partner and I really enjoyed the cocktails although I would have preferred them a little stronger. The blends were creative yet tasty, unlike many other places serving local inspired cocktails which generally taste terrible/ill-fitted.

Came on a Thursday night but the venue was packed - a testament to how the food is very well received.

Wow!! want to find an ultimate relaxation 24-hour spa in Singapore even when the city is asleep. Check out @Royalclubspa

💆🏻‍♀️Enjoy hot water therapy pool, sauna melting away the city’s buzz, while the free-flow lunch and dinner made sure my tummy is happy. All amenities are available to enjoy at no additional cost with every treatment purchased.

🌿 They have various treatment room and spa services from facials, body massages, head spas and even rejuvanating machines to choose from. You will be spoilt with choices of all their packages available. The space felt calm, posh, and serene.

Sometimes, the best treat to yourself is spa session to pamper yourself. Let self-love bring you inner strength and rejuvanation.💕💕

Wow!! want to find an ultimate relaxation 24-hour spa in Singapore even when the city is asleep. Check out @Royalclubspa

💆🏻‍♀️Enjoy hot water therapy pool, sauna melting away the city’s buzz, while the free-flow lunch and dinner made sure my tummy is happy. All amenities are available to enjoy at no additional cost with every treatment purchased.

🌿 They have various treatment room and spa services from facials, body massages, head spas and even rejuvanating machines to choose from. You will be spoilt with choices of all their packages available. The space felt calm, posh, and serene.

Sometimes, the best treat to yourself is spa session to pamper yourself. Let self-love bring you inner strength and rejuvanation.💕💕