Seafood

Had an incredible dining experience at One Prawn & Co! The 7-course tasting menu is a masterclass in seafood.
• Oysters with Lime Cheek – Fresh and perfectly grilled, giving a subtle smoky note that balance perfectly with the bright zesty lime. A fantastic start!
• Prawn Toast with Aioli – Crispy, golden, and flavorful. The aioli added a creamy punch that elevated this classic.
• Okra, Togarashi, Bonito Dressing – Light, umami-packed, with just the right amount of spice. A refreshing palate cleanser.
• Octopus with Assam Pedas Hummus & Renton Chips – Tender, smoky octopus with a bold, tangy hummus. The chips added a satisfying crunch.
• 16-Day Dry-aged Kingfish Loin with Green Goddess – Melt-in-your-mouth kingfish with fresh, herbaceous dressing. Absolutely exquisite.
• Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – The star of the show. Juicy, sweet prawns with a smoky, savory finish.
• Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A fun, playful dessert that’s sweet, smoky, and refreshing all at once.

The service is exceptional – the chef-owner personally checked in on tables and ensured every dish was served at its best. The staff were warm, attentive, and knowledgeable, making the entire experience feel special and well taken care of.

Every course is thoughtfully crafted, with a beautiful balance of textures and flavors. The plating is stunning, and the seafood truly shines. Highly recommend for seafood lovers or anyone looking for a refined, memorable meal!

Overall: 🌟🌟🌟🌟🌟 – Outstanding culinary journey from start to finish, with top-notch service to match!