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Second time back at Yeastside! This time we came for brunch and had a nice salmon focaccia sandwich with fries. The salmon paired perfectly with burrata in the sandwich. Always good food and drinks here!

Delicious food at affordable price

Delicious Hainanese pork chop, crispy outside, tender inside top with the delicious sauce. Double Gnnochi is also delicious with lots of mushrooms. The Frozen Ondeh is a must try. Super delicious ! Wonderful ambient too !

Clean, crisp, and quietly confident. The snapper had that golden skin that crackled just right, with tender flesh underneath. The yuzu miso was bright and punchy, enough to lift the dish without overpowering it. Asparagus added a fresh crunch that kept things light. Simple, balanced and easy to enjoy 》$36

The mafaldine had that perfect chewy bite with ruffled edges that clung onto all the flavour. It came slicked in garlicky chilli oil, more hum than heat but still aromatic. The crab was sweet and generous and the zucchini added a fresh crunch that broke up the richness nicely 》$28

Didn’t think cabbage could hit like this. Charred, smoky, tender and had those crispy bits that make you keep picking at it. The anchovies gave it that salty crunch and the asiago added this creamy, nutty layer that pulled everything together. A rare find that punches above its weight 》$17

Crunchy on the outside, crabby on the inside. These shiok little bites hit all the right notes. Rich, creamy and packed with actual crab, not filler. The miso mayo’s like the atas cousin of tartar sauce, it’s salty, smooth and addictive 》$15

This one came out looking simple, but it’s got layers. Hamachi was fresh and fatty, clean bite and no fishiness. Ponzu added a bright, citrusy lift, while the green chili slices sneak in a gentle heat that lingers just long enough to keep things interesting. Not overpowering, just enough to keep things interesting 》$12

very cozy environment, perfect for a nice weekend brunch. ordered the mentaiko mac & cheese and loved the generous amount of crab meat and cheese! their matcha was good too

The food was good and the staff was friendly. The smashed beef focaccia was well flavoured. Will come back again.

I stayed at Lyf Farrer Park Singapore over the weekend for a staycation with my son and we decided to have breakfast at the Yeast Side café located at the lobby. The ambience was warm and lively, with soft background music and genuinely friendly staff who welcomed us with big smiles.

Since it was our first visit, I asked the cashier for recommendations, and he suggested their popular focaccia sandwiches, highlighting the Sri Lankan Chicken and the Smashed Beef as signatures. They also offer a good range of salads and light bites, so we went with his advice and ordered the Smashed Beef Sandwich along with a Burrata Salad to share. For drinks, we tried their signature Form Series Matcha.

The recommendations did not disappoint. The Smashed Beef Sandwich stood out with its perfectly toasted focaccia, which added just the right amount of crunch, holding together juicy Black Angus beef patties, crisp lettuce, fresh tomato, and a flavorful onion marmalade. The Burrata Salad was equally impressive, balancing creamy burrata with peppery arugula, sweet-savory garlic-roasted tomatoes, and crunchy croutons, all elevated by a honey-thyme dressing that tied the flavors together beautifully. The iced matcha drink was refreshing and smooth, combining earthy matcha with creamy milk and a touch of sweetness which is a lighter yet energizing alternative to coffee.

Overall, it was a delightful breakfast experience and I’d gladly recommend Yeast Side café to friends looking for a cozy spot with hearty food and great service.

Deliciously satisfying — from the hearty smashed beef focaccia to the refreshing ice matcha foam series, this spot is a must-try for good food done right.