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Decent food and service. Long menu, but no memorable dish in terms of originality or taste. Pricey for what it is. Don’t know why it’s so popular.

Decent food and service. Long menu, but no memorable dish in terms of originality or taste. Pricey for what it is. Don’t know why it’s so popular.

It was an amazing dinner experience offering a brilliant fusion of tradition and innovation! Personal favourites were the crispy squid tentacles and mac and cheese! 🥰🫶🏻

🐙 Crispy Squid Tentacles
Golden-fried to perfection, these squid tentacles were crisp outside and tender within, with zero greasiness. The homemade honey-lime mayonnaise was the perfect companion—creamy, citrusy, and slightly sweet—while a wedge of charred lemon added a bright, smoky zing. Seafood done right.

The Royal Chocolate Feuilletine ($10.90) is a 64% dark choco mousse and salted brown butter white choco mousse with crunchy choco feuilletine cookies. It errs on the sweeter side and a slightly prominent sponge centre.

Ever since Paris Baguette removed their Dark Choc Fudge Cake from their menu, I was devastated. It was one of my top fav chocolate dessert.

So they introduced Dark Chocolate Pistachio Cake (10.90), a dark choco mousse with pistachio custard cream and fresh choco cream.
Dark? ✅
Pistachio ❓

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. This doesn't deserve to be called a signature man. The gravy was so bland it's arguably poorer than random hawkers.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The beef was crazily tender and quite beefy, and the sauce conveyed "Moroccan" well. Comes with cous cous, eggplant, tomatoes, raisins, lemon yogurt. The problem is it's such a small plate that it undercuts the buffet.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The greens included arugula and kale, while there's also mushrooms, kimchi, pumpkin, salsa, sausage, tuna, cauliflower etc. There's also bread, angmoh soup and cheena soup. For desserts, there's bread pudding, banana cake, ice cream, cookies, fruits etc. I enjoy these, but the problem is the mains were weak.

[Paya Lebar, Singapore 🇸🇬]

Pork & Egg Omelette Set Meal (S$8.90)

Fong Sheng Hao 豐盛號 @fongshenghaosg
Address 🛖 : 10 Paya Lebar Road, # B2-04 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open 🕰️ : 7.30am - 9pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

I had an incredible dining experience that started strong with the Garden City Sling. This cocktail was not only beautifully presented—with a dramatic touch of dry ice and orchid water—but it also tasted as lovely as it looked. The drink had a sweet, subtle flavour profile with floral notes, and the alcohol was perfectly balanced, enhancing rather than overpowering the experience. Easily a 10/10.

For my main, I ordered the duck confit with foie gras, and it did not disappoint. The foie gras was expertly cooked—rich and creamy without being overly gamey—while the duck confit was tender, flavourful, and fell effortlessly off the bone. What truly tied the dish together was the mandarin orange salsa. Its tangy, slightly acidic profile cut through the richness beautifully, adding a fresh brightness to an already delicious plate.

A beautifully balanced meal, both in taste and presentation. I’d definitely return.

The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28