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[one north, Singapore πŸ‡ΈπŸ‡¬]

Tea Break Special
Available 2pm - 4.30pm
The OG Oei Nee Set
Crispy Toast stuffed with yam paste and coconut cream.
Served with Teh.

SuuKee Coffee
Address : 9 Ayer Rajah Ave, # B2-03 one-north MRT Station, Singapore πŸ‡ΈπŸ‡¬ 138647
Open : Mon - Fri : 7.30am - 5.30pm
MRT πŸš‡ : one north

Had a pleasant dining experience at Seng House! The food was honestly amazing and had a nice modern twist on local Singaporean flavours. The ambience was really chill and cosy, making it a comfortable place to relax and enjoy the meal. A great spot to consider for your next cafe date if you’re looking for good food and a chill atmosphere! πŸ₯°

We order their fish and chips and crab spaghetti, both incredibly delicious and portion size was huge too! Tried their churros and mushroom soup, both tasted amazing :)) would definitely go back again!

We ordered a few dishes but wow the British fish and chips is next level! The batter was crispy while the fish was tender, and they were so so so generous with the tar tar sauce and fries! We also got the creamy mushroom soup, the pastry that comes with the soup was DIVINE. Not to forget the really good customer service there. 10/10 will definitely be back! ☺️

Their new ala carte buffet. I had forgotten such a soup exists and I really liked it. The chicken-based broth was flavourful. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. This is similar to the pate, but of course with more meat texture. Nice. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. I love pate! My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Their new ala carte buffet. I was surprised duck could be like this. There were none of the flaws associated with duck. In fact the rubbery texture helped. Served with black garlic aioli. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Every bite of Tiong Bahru Bakery's roast beef croissant is a party of flavours and textures! The juicy shaved roast beef, creamy melted cheese, fresh crunchy lettuce, soft caramelised onions, tangy cherry tomatoes, and bittersweet arugula, all held together between layers of flaky, buttery crust, was the perfect treat between the end of my long work day...

We ate the not so big "Big Breakfast" and "Coconut and Lime Leaf Pasta". As stated, the big breakfast could have stood to have one more addition eg cherry tomatoes. What was impressive was the pasta, as the sauce was full of taste, the prawns fresh and peeled, and the noodles springy. You might want to share it, as it can get jelat. Get the soup (mushroom/lobster) add on, as it is value!

Im a fan of the copper pipes and brick wall decor, but the lighting felt a tad dim.

Their new ala carte buffet. This fries also has bacon and fig balsamic glaze. It's okay. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!

Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.