Looking for Breakfast & Brunch places?

It's surprisingly ok, the dark choc part is fine, pistachio is abit weak

A solid brunch spot I’ll happily revisit 😋 The Mr Crabs sandwich was packed with flavour, and the Salmon Burrata felt so fresh and creamy. Great coffee, chill vibes, and good food — what more to ask for 💕☕

The Sri Lankan Chicken Focaccia Sandwich offered an enjoyable medley of textures and flavours. The lightly spiced curry chicken was complemented by a crisp hash brown, fresh romaine, and tangy pickled red onion, all brought together with a bright lime yoghurt. Each bite balanced richness with freshness beautifully.
Accompanying the meal, the Earl Grey Lychee Cold Brew Tea stood out for its refined aroma and refreshing fruit notes — a fragrant, cooling contrast to the warm spices of the sandwich.

We ordered the Mr Crabs and Salmon Burrata sandwiches, paired with White Foam and Hojicha Foam drinks — and everything hit just right! ✨
The Mr Crabs 🦀 stood out with its juicy crab meat and crunchy hash brown layered with green harissa — a satisfying mix of textures and spice.

The Salmon Burrata 🐟felt more indulgent, with smoky salmon balanced by creamy burrata and herby pesto. Both sandwiches were flavourful yet not overly heavy.
The Foam drinks were a pleasant surprise — the White Foam had a silky sweetness that paired beautifully with the savoury sandwiches, while the Hojicha Foam offered that earthy roasted tea note I love. Overall, a well-balanced brunch that felt both comforting and satisfying!

Tried the beef burger, fried squid, and pork chop — all were really good! 🍔🦑🍖
The burger was juicy and flavourful, the squid was crispy and not too oily, and the pork chop was tender with a nice char. Simple, tasty, and super satisfying!

✨ Chill night-out kinda vibe ✨
Absolutely love the whole mood of this cafe — it’s giving girls’ night out with drinks and good convos 💅🏻🍸

Tried their Oxtail Donut and omg it literally burst with juices when I tore it apart 🤤 The oxtail was super tender, and it legit felt like eating a savoury donut — such a fun twist! Didn’t try much this round but I’ll definitely be back for the rest of the menu 👀

Review:
🤤: 4.2/5
💰: $12 (Oxtail Donut)
📍 : Wildcard

Follow @foodytiff for more food review 🥢

Particularly enjoyed the chicken rice with the charred rice — the brown bits added an extra depth of flavour compared to regular chicken rice. The portions for all dishes were generous, and the staff were friendly and helpful. It’s a lovely café to relax and hang out with friends.

Came here for dinner with my partner. Price is a little on the higher side but food is definitely superb! Ambience is also great, perfect for a date night!

I got the fried squid, pork chop and double smash beef burger. Squid was definitely a must try! Super crispy on the outside yet soft on the inside. Perfect for squid lovers. Pork chop was unique and a twist from a normal one. Should definitely give it a try!

A fresh take on traditional Hainanese cuisine, familiar flavors with clever little twists that keep things interesting.

I ordered the claypot chicken rice, and it was a delight! On its own, it’s a solid chicken rice, but the claypot adds that layer of crispy rice bits for extra texture. It also keeps the dish warm, which gives the chili sauce even more of a kick.

The fried squid tentacles were pretty good too, perfectly fried to be crisp on the outside and chewy (but not rubbery) on the inside. The portion was generous, making it a great dish for sharing among a group of four.

For dessert, the durian creme brulee is a must-try. They definitely don’t skimp on the durian. It’s rich, creamy, and wonderfully fragrant. The thin layer of caramelized sugar on top adds a satisfying crunch without overpowering the dessert with sweetness. A really satisfying way to wrap up the meal!

The meal was a bit pricey but I think its good to support the local culinary scene, especially one that experiments with traditional local food while making it so good too!

i went to yeast side today and had the best lunch! i ordered the bestside focaccia and felt that it was nicely flavoured. It was fragrant and had a light, fluffy bread. The chicken was tender while the egg mayo is creamy and well-balanced, with just the right amount of seasoning. The eggs are soft and smooth, and the mayo ties everything together nicely. Every bite feels freshly baked and comforting! The matcha was smooth, earthy, and perfectly balanced. The focaccia was also very filling and i had a great lunch!

Had sucg a great experience at Yeast side! The focaccia bread was absolutely delicious! The drinks were fantastic too! had both the iced hojicha latte and caramel latte and both were perfectly balanced and smooth!
Definitely worth coming back for more!

Tried the Beef and Crab Focaccias along with the Salted Caramel Coffee and Hojicha. The beef was a reliable, foolproof choice, while the crab focaccia stood out as something unique — definitely worth a try!

Price is reasonable as you will be full afterwards too!