Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
Super chill place to dine! We ordered the crispy squid tentacles, oxtail stew and duck confit. The crispy squid tentacles really lived up to its name!! Super duper crispy and fantastic for sharing. Very flavourful stew - would recommend to order a few dishes to share so that you get a variety flavours :) Their servings are super generous also
Ordered their pizzas via delivery twice so decided to try their food in person. Honestly their delivery prices are not that far off and the pizza still tastes pretty good. If you want ambience (we sat on L2 with aircon and street view) can head down.
The pizzas are good, one of my fave in the West… 4 Honey tastes as good as I remember (love da blue cheese), also tried the Sausage Kale Ricotta which was not as meaty as I wanted but still good (the balsamic vinegar was a nice touch). If you like fluffy dough you will like their pizzas.
Tried the cauliflower with hummus as well, it’s nice that they have low calorie options (yes I know hummus is not low cal but better than fries la I guess). Spare hummus doubled up as a dip for the pizza crust lol. We also had kombucha, plain water is self serve.
Will be back to try the rest of the menu!
Came here for dinner and was starving but the portion sizes were very generous and the food was very satisfying!
I especially recommend the Charr’d Chick & Claypot. The flavours are very deep and they really nailed the burn on the rice at the bottom! The Chap Chye was also really flavourful and well balanced.
Staff are super friendly and the place has very nice ambience! Id recommend sitting outside if the weather is nice!
Really loved the roast of the chicken in the Charr’d Chick & Claypot meal - just by itself it had such depth in flavour that didn’t need any sauce to enhance!! The char of the rice in the claypot added such good texture too, and as someone who isn’t usually a fan of ginger, I couldn’t get enough of the ginger sauce mixed with the rice!! Would really recommend this dish hehe
Also I really liked the unique tanginess and sweetness of the tartare sauce that came with their squid and the I liked the subtlety of their Chap Chye - it complemented the main chicken dish well!
After such a big meal, all we could manage for dessert was the bubur chachacha and that was just the right cherry on top of it all!! Unfortunately we did not have space for the fried ice cream that caught my eye - maybe next time!!
Came out so stuffed and with happy bellies! ☺️
Honestly one of the better pizza places in the west. Their crust is so chewy and they offer a wide range of flavours. We tried Sausage, Kale and Ricotta flavour, and the combination came together quite well. I also like how the caulihummus dish tasted! The hummus was rich and nutty, and the fried cauliflowers were surprisingly soft to the bite. Atmosphere wise, it’s a pretty cozy place.
Found this wonderful hidden gem at KAP, a place to rest your tired feet and to rejuvenate.
I ordered the Smash Beef Focaccia and a Lychee Pandan Fizz. The sandwich was packed with two thick, rich and flavourful beef patties and complemented by the warm, dimpled, airy (interior) and crusty (exterior) foccaaia bread, topped with smoked chedder and veggies.
The final result is a well-balanced and rustic combination of happiness. The Frizz is a localized version of a soda drink, good to quest my thirst!
Definitely worth coming back for a re-visit!
Enjoyed my food at Yeast Side King Albert Park outlet. We ordered the salmon burrata which was a delicious combination of smoked salmon, burrata cheese and pesto. Tried the lychee earl grey tea as well which was refreshing
Sous vide for six hours, the pork loin’s tender and juicy with a nice sear on the outside. Served with creamy mash, peppery sauce and a dollop of strawberry jam that adds a sweet little surprise 》$15.90
Juicy grilled chicken thigh baked with prawns, tomato sauce and melty mozzarella like a pizza but with chicken as the base. It’s cheesy and savoury. Loved the combo of flavours and textures 》$13.90
Seared salmon with crisp skin, paired with creamy mash and fresh greens. The pesto sauce lifts the flavours nicely, making the dish feel vibrant and balanced.
Would’ve been even more enjoyable if the salmon was cooked just a little less, to keep that centre extra moist and tender 》$19.90
Al-dente spaghetti tossed in fragrant shallot oil with tender smoked duck, enoki mushrooms and a silky onsen‑style egg to bring it all together. The bonito flakes add a smoky, umami lift.
Loved the balance of textures and flavours. A fusion dish that’s rich and easy to finish 》$12.90
Thick and velvety with bits of wild mushroom adding bite. Savoury and dense, it’s comforting without being heavy. The garlic bread’s soft and perfect for dipping 》$8.90
