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Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.
Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.
A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.
Honey Chamomile Cake ($8)
A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.
Strawberry Lemonade Cooler ($8.50)
Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.
Earl Grey Raspberry Cooler ($8.50)
Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.
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🚩O'Coffee Club T3 Public, 65 Airport Boulevard L2, Terminal 3, LF1 819663
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ambience and dishes were great! the crabmeat carrot cake and claypot chicken rice were full of flavour and nostalgia 😋
The lasagna was very flavourful with a rich sauce, and the burrata was very fresh. Would love to come back again!
Ordered the claypot chicken rice and crab pasta, all had its own unique distinct flavour and was scrumptious! ended it with soft banana cake 😆
Mushroom soup is incredible. Really good chinese western fusion for the claypot chicken rice and lasagna was also fantastic! Will come again
interesting and tasteful dishes, i especially liked the tender pork chop and fragrant fries. The banana cake was delightful as well!
The Hainanese Pork Chop was surprisingly tender with a crispy coating that stayed crunchy under the sauce. Loved the fries too-they were crispy outside, fluffy inside, and dangerously addictive.
Had a great dining experience. The Lasagna Verde was creamy and comforting, and the Spaghetti al Granchio was full of flavour with a nice seafood touch. Everything tasted well done.
A lovely dining experience at Seng House! We had the British fish & chips and duck confit as our mains; both dishes were delicious, with great flavours and textures. We also tried the fried ice cream with banana cake, which was a delightful pairing and the perfect sweet ending to our meal. Would highly recommend if you’re looking for a cosy spot with good food to unwind!
