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Really good Fish and Chips, definitely one to give a try. The batter was really crispy and the fish did not have that fishy taste, and the tar tar sauce paired nicely with a good amount of tang and creaminess! The Spaghetti Al Granchio was interesting, something new, with a generous amount of crab meat and was light and flavourful. The spaghetti was also cooked really well and is of high quality.

I especially enjoyed the Churros and Vanilla ice cream dessert, as the ice cream was reminded me of custard in the best way, yet it wasn’t too sweet. It was creamy but didn’t feel heavy. With the good music and cozy ambience, I’d recommend coming down especially for Dinner 🍽️!

Overall, it was a 5/5 meal and ambience, would love to come back again to eat their other dishes!

My partner and I visited Seng House, and it’s a really nice place to have a meal at

We had the Spaghetti Al Granchio, British Fish and Chips and the Churros. I particularly enjoyed the pasta, it was different from the conventional pasta dishes you find outside, you can really taste the freshness of the crab and it wasn’t too heavy on the palate, and the pasta was done al dente. The fish and chips were really decent too, the batter wasn’t too oily and the tartar sauce was definitely made in house instead of the regular store bought one outside.

The ambiance of the place is really calming, with great music and service too, I will definitely be back when I’m in the area!

($3.20) I wanted to try it for their cake and pudding but I totally forgot it after the trip lol. Red Bean was quite soft and well grounded but the Mochi was quite too much.

($9.90) its new latest collection for matcha series w mother's day collab. Its quite nice especially red bean between of the cake. As the matcha sprinkles was quite hard to chew thru and texture was quite moist.

Ambience - A good place to hang out after work with friends. Love the music choice as well~
Food - Ordered Crab pasta, pork chop & fried icecream and banana cake. Very generous with the serving, lots of crab meat on the crab spaghetti. Pork chop was nicely fried too, it remained crispy throughout the meal. Banana cake was little dry, but the coconut icecream made up for it. Would recommend the crab pasta (Spaghetti al Granchio) if you can't decide what to eat! 😆

Quite a nice, laid-back café with a really pleasant outdoor seating area, the vibes are great if you just want to relax and unwind. I ordered the Hainanese pork chop with fries. The pork chop was crispy on the outside and nicely peppery, which gave it a good kick of flavor.

For dessert, I tried the fried ice cream and banana cake. Both looked appealing, but taste wise they were just average.

Overall, a chill spot with good mains, would come back again to try other dishes.

Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80

Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.

Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80

Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80

Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80

Hot and crisp with a golden coating, these wings break open to juicy meat that stays tender. The seasoning is savoury with just enough spice to keep each bite tasty. Crunchy, satisfying and good for sharing 》$13.80