Welcome to Bukit Timah.

Exactly as the name implies, this is the perfect place for Meat and Chill! It is a cosy spot for friends and family to hangout. You can tell that the chefs are serious about the meat they serve. The ribs are lovingly cooked so that each is tender and falls off the bones. The steak is perfectly char-grilled. The broccolini and the popcorn chicken were a satisfying addition to our meal. What a place to eat and chill.

An unpretentious restaurant that serve mouthwateringly good ribs and steak. The slightly sweet and tangy pickled celery was a refreshing addition to the meat.

We also ordered the popcorn chicken and ribs. Both were tender and just perfectly done. A good place to chill and get together.

I enjoyed the Wagyu cheeseburger with fries, and coleslaw as sides. The Wagyu patty was cooked just right, with a rich, buttery flavor that melted in my mouth. The melted cheese and toasted bun added creamy and sweet touches. The French fries were crispy and perfectly salted, while the coleslaw was cool and refreshing. Overall, it was a delicious and satisfying meal!

Went for dinner, started off with calamari rings, tender and seasoned just right. The highlight was their signature pork ribs, meat was tender and coated in a rich, sweet-savory sauce

High quality of steak and the sides were prepared really nicely. Will definitely recommend and visit again

Meat & Chill delivers a satisfying dining experience, featuring tender, expertly cooked meat with beautifully rendered fats. While the sides were well-made, a few could have been warmer. Perfect for date nights, this spot stands out for its quality food, great value, and convenient location.

Ordered their traditional ribs with fries as side! Ribs was good but fell in love with the thick cut fries. Would recommend!

The fall-off-the-bone pork ribs were delicious! Hearty and satisfying bite. Paired with creamy mashed potatoes, crispy fries, and refreshing coleslaw!!

Popped by for a midweek pick me up and the food here sure made my day! Ordered the steak with red wine sauce with the original pork ribs. Steak was cooked well and absolutely loved the ribs with the mash and coleslaw sides. ❤️

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✨credits when photos / videos used!
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new WEEKEND ONLY brunch menu from $20 for classic big breakfast - worth to share since the portion is huge!🫢 can add on $7.90 for ✨truffle shaving✨and free flow scrambled eggs‼️ personally love the Miso and Maple Glazed Ribs with Brioche French Toast ($26) - the ribs is so soft and flavorful👍, Smoked Salmon, Eggs, and Seaweed Caviar on Sourdough Toast ($23) looks amazing too!
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ultimate indulgence will be add on $35 for truffle + eggs + unlimited alcohol with any purchase of the main! 🥂✨
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Brunch is only available for limited time only!😉

Flat iron steak was so good, cooked to the perfect medium rare. The meat was tender and seasoned well. Decided to try their pickled celery and I LOVE it! The ambience was really cosy too, perfect for date night!

Mixed Porky Prawn Noodle ($7.50 soup / $7 dry)
Surprisingly, the prawns weren't the highlight of this dish; they were a unfortunately little bit overcooked. Thankfully, they came split in half so the shells came off easily.

I was actually most impressed by the porky things - specifically the liver, which was cooked to perfection & very creamy. Noodles remained al dente even after soaking in the soup.