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Velvety smooth rice noodles intertwine with crunchy chye poh (preserved radish), vibrant kailan and fluffy scrambled eggs. The chye poh lends a delightful balance of sweetness and saltiness, weaving extra depth into every bite 》$7

Chicken wing, egg, curry veg, brinjal, prawn roll, extra rice. Maybe dabao too long, everything's dry. Quite a bad meal.

Only one item on the menu here — green chilli chicken rice — and that’s all they need. The chicken thigh is tender with a bit of crisp on the outside, served over fluffy basmati rice and topped with a zesty green chilli sauce that’s more tangy than spicy. Topped with crunchy keropok on the side and I’ve got a tasty, comforting and no-frills meal 》$6

($4.50) hmmm its sour taste for white peach jelly tbh. it just subjective taste tbh.

($8) ($1 for fried egg) I finally tried their salted egg pork rice after a long time. The sauce was quite not that creamy or spicy as I thought it. But pork cutlet very nice and crunchy tbh as its not much "extra" batter.

$4.70 for chicken cutlet + all the sauces & cabbage. nice but not enough to specially make a trip down for it

($4.20) I decided to try more ex on nine fresh so 3 in 1 for beancurd, grass jelly and ai-yu jelly. topping was black pearl, mini taro q and taro balls. at usual, beancurd will be filled water after a while. I felt that it's quite sinful to eat both mini taro q and taro balls at same time lol.

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80

Chargrilled A5 Japanese wagyu striploin to medium rare with wafu dressing 》$48.80 (120g)