eats

went there for a chill dinner date and the vibes were nice as there weren’t much customers, we ordered the cereal prawn which were really crispy, the hotplate tofu as the sauce was interesting in a good way and lastly the qing long cai which had flavourful on its own! for drinks we had their homemade barley and was surprisingly good!

Had a lovely dinner date here. great ambient lighting and a calm atmosphere. The chimichurri crusted bone marrow with grilled sourdough was rich and silky, and the medium rare steak was spot on with excellent sauces. The balsamic roasted mushrooms were tasty but a bit heavy for me. Ended with a tiramisu generously topped with brandied cream, which gave a nice boozy kick.

Had a lunch date there and ate the lunch set meal which I felt was worth the money! It included the Pao Fan which had a really nice chicken soup base, Handmade Siew Mai which tasted pretty good but would recommend the Handmade Mala Siew Mai as it’s more flavourful especially if you like something spicy, The baked handmade barbecued pork bun was a little too sweet but i enjoyed the Handmade Pan Fried Mei Cai Pork Bun and especially the Handmade Fried Beancurd Skin with Prawn as that is a must try!

I ordered the claypot Hokkien mee, the supreme prawn noodles, and the tasting platter. For drinks, I chose the sour plum and water chestnut drinks. Every dish was really delicious and full of flavor. I could really taste the effort and quality in each bite. The portion sizes were also very generous, and I felt really full and satisfied after the meal. It definitely felt worth the money. As for the drinks, they were both super refreshing and had just the right amount of sweetness not too sweet, which I liked a lot. Overall, it was a great meal and a very enjoyable experience.

came here on a sunday for dinner and ordered a few things which definitely will make you full. First was the fresh ostra regal oysters and
lime cheek next was, ankimo mousse love letter with pink peppercorns then was the prawn toast and aloli after that came the okra, togarashi, bonito dressing next was the octopus assam pedas hummus, renkon chips then came the 16 days dry aged kingfish loin with green goddess (150g). after that was the jumbo tiger prawns, sakura vermouth, burnt leek oil and finally came the burnt toast ice cream sandwich,banana crumbs, mint. All the dishes were exceptional, especially the jumbo tiger prawns, sakura vermouth, burnt leek oil as it was too pretty to be eaten!

Ordered the ginseng black chicken soup as well as the cordyceps white chicken soup and personally prefer the white as it’s lighter tasting than the black which is more herbal tasting. Also had the aged preserved radish omelette which is a must order same goes to the ginseng chrysanthemum drink which was refreshing and had a hint of sweetness mixed with the chrysanthemum!

came here on a wednesday evening as there were lesser customers which had a nice ambiance, appetiser was the deep fried burrata which came crispy, the tomato sauce and the salad complimented the dish perfectly. mains were the bismark blanc sourdough pizza which was a little on the salty side but had a interesting flavour, the wagyu bolognese was really tasty especially the sauce and i would order it again, the mentaiko lemon pasta was on the fishier side and would recommend to those who prefer eating seafood.

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!