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I had an incredible dining experience that started strong with the Garden City Sling. This cocktail was not only beautifully presented—with a dramatic touch of dry ice and orchid water—but it also tasted as lovely as it looked. The drink had a sweet, subtle flavour profile with floral notes, and the alcohol was perfectly balanced, enhancing rather than overpowering the experience. Easily a 10/10.

For my main, I ordered the duck confit with foie gras, and it did not disappoint. The foie gras was expertly cooked—rich and creamy without being overly gamey—while the duck confit was tender, flavourful, and fell effortlessly off the bone. What truly tied the dish together was the mandarin orange salsa. Its tangy, slightly acidic profile cut through the richness beautifully, adding a fresh brightness to an already delicious plate.

A beautifully balanced meal, both in taste and presentation. I’d definitely return.

More salty than umami. Edible but one-dimensional. Big box though.

Back again at Pawa Bakery! We enjoy their toasts and bagels, this time we tried their sourdoughs and different flavours of bagels.

Their bagels are low oil, low sugar, with a soft plush texture especially when eaten fresh from the oven! I’d recommend steaming/toasting them if you’re eating over the next few days. Purple sweet ptt was my fav, with the fragrant sweet ptt purée, I liked the cheese one too with soft mild milky cheese cubes. Pandan was aromatic but a bit thick/custardy, while the chocolate one had a cocoa cream cheese taste.

Liked the macadamia yogurt sourdough, filled with almonds, walnuts, dried fruit like berries, figs, raisins, as well as the honey nuts bar was stuffed with similar ingredients, was v nutty and nice to chomp on!

Strawberry Souffle ($16) - Light and not overly eggy or sweet, the stack of soufflé pancakes was wonderfully fluffy. The cream was airy too and matched nicely with the sweet fresh strawberries and sauce. The popping bobas/toppings offered a fun touch as well with the added textures and flavour.

Slow Weekday Tea Break at Lantine!

[Yay, there was no queue on a late Thursday afternoon]

Rock Tea Roasted Milk Tea ($13.90) - Aromatic and deliciously balanced, the classic concoction came highly recommended and understandably so. And as one that usually orders hot milk tea, I enjoyed that their blend was none too sweet or milky. The signature roasted drink was also smooth and belly-warming.

FYI - Set meal deal, not a 1-for-1 deal.
2 x Braised pork rice ($9.90 each)
2 x Milk Tea with pearls ($4.50 each)
Total price without the Burpple deal is $28.80. So the savings is about $3.
Food was not too bad, but small servings. Fairly accessible location, entrance located on the outside of the mall, right opposite Lorong Chuan MRT.

i enjoyed this! tart and refreshing

very cosy place, perfect for a weekend chill date. the cocktails are super creative with the right concentration and taste. ordered the grilled pull pork potato, very savoury. definitely will be back

Love this upgrade set as it comes with mushrooms and Braised eggs on the side. I love the hand pulled noodles! Chef is skillful to make the noodles thin and chewy, a blend between mee hoon kueh and Knife-cut noodles. Mala version was not too spicy. Pleasantly surprised that it's halal! Delicious!

Disappointingly sneaky. Staff said BB not available on weekends and claimed that the app is not updated. But nowhere on the app says it's not available on weekends and there's been reports of this from months back and no rectification has been made to the information available. Kind of sneaky of Chaffic. I get it if is not profitable for them to offer this discount on weekends but they should get BB to state it clearly in the app, not let the customer find out when paying.

NEXT SHIKAKU at Westgate—meat sushi was warm, broiled, and full of flavor. The clear oyster soup ramen had a clean, briny broth with firm hand-kneaded noodles, while the slow-cooked oyster broth ramen was rich and comforting. Unique oyster-based broths and solid execution make this spot worth a visit for something different.

The first OYSTER ramen store in Singapore, from Osaka Japan has opened at Westgate!

Got their special ramen set, which includes a bowl of ramen and two pieces of meat beef sushi! We tried the following two ramen:
-Slow-Cooked Oyster Broth (Koeru)
-Clear Soup Oyster Based Broth (Ikasu)

The ramen noodle is chewy, thick and flat! Broth was rice and umami packed! The meat beef sushi was melt in your mouth! The smoked egg is flavoured with white oak!