Welcome to Promenade.

[Esplanade, Singapore 🇸🇬]

Pranzo A (S$35++)
Pranzo Antipasti Choose 1:
Baccala with sourdough (UP S$19++)
Topup S$3++
Dried & salted cod, potato, parsley, sourdough, extra virgin olive oil

Pranzo Primi Choose 1:
Bottarga (fresh tajarin) (UP S$27++)
Topup S$4++
Dried mullet roe, anchovies, butter, chives, fresh squid, tajarin
Can’t taste or feel the squid, roe, and anchovies.

Pranzo Drink Choose 1:
Cream di noci (Ice) (UP S$8++)
Topup S$1++
Espresso with cream, walnut crunch & walnut oil

noci
Address 🛖 : 3 Temasek Blvd, # 01-386 Suntec City, Singapore 🇸🇬 038983
Open ⏰ :
Mon - Fri : 11am - 3pm, 5pm - 10.30pm
Sat - Sun : 11am - 10.30pm
MRT 🚇 : Esplanade

Got my Hokkein Mee from E Veg in Marina Square Coffeeshop 🫶

Been a long time since I had dine there. Food taste has remain its quality and hokkein mee is as delicious as before 🤩 When I saw the hot piping Hokkein Mee served to me, in that instant, I felt a sense of nostalgia and I knew that the taste is still as good as before 😂

Simple ingredients, yet my taste buds danced with joy ☺️

Conveniently located near Esplanade MRT, which is around 10 minutes walk🚶‍♂️

Recommend for my fellow friends that want some economical Zi Char around the town area 😎

[City Hall, Singapore 🇸🇬]

Kid’s Menu (S$16++)
Fish & Chips
Served with orange juice and chocolate ice-cream
Come with sticker sheet

Gold Class Golden Village
Address 🛖 : 3 Temasek Blvd, #03-373, Singapore 🇸🇬 038983
MRT 🚇 : Promenade (DT15/ CC4)

Tender n flavourfull

22 Nov’25, Sat🌦️
📍Long Jing Restaurant 綠茶餐廳·龍井 (Suntec City, SG)
- Long Jing Roast Chicken 龍井烤雞🍗
- Stewed Tofu in Claypot 砂鍋西施豆腐🥘
- Vermicelli Wrap Shrimps 粉絲裹蝦🦐
- Stir-fried Chinese Chives 香炒青龍菜🥗
- Shao Xing Pork Buns 紹興鮮肉包🍞
- Long Jing Green Tea 龍井綠茶🍵

Decent Chinese cuisine but can skip the pork buns for there’s a gamey smell…

Damage: S$100.23 incl. svc charge & GST

👍👍👍

👍👍👍

Cafe Yasuragi perhaps does not need an introduction for now — there has been quite some talk about the establishment when they had first opened their doors during their soft launch phase some time back; the establishment is located within Millenia Walk taking over the former premises of Chateraise Premium YATSUDOKI that was located along the perimeters of the mall before its move into a shop unit within the shopping gallery itself. Cafe Yasuragi is a concept by the same folks behind Shoko; a takeaway concept serving Japanese fare that is also located within Millenia Walk. Whilst being an establishment that used to serve up Coffee & Pastries previously during its soft launch phase, Cafe Yasuragi has recently rolled out a hot food menu which consists of their Yasuragi Nagomi Owan Set (more on this later) as well as Gozen (Curated Sets) for those looking for a substantially-sized food offering at Cafe Yasuragi.

The Yasuragi Nagomi Owan Set can be described as a “Craft Your Own Soup Set”; patrons would go through the process of opting for their desired choice of soup (i.e Owan), soup main (i.e. Shusai), rice (i.e. Gohan) and side dish (i.e. Fukusai) to form their Yasuragi Nagomi Owan Set. The items listed in the Gozen (Curated Sets) menu would be the more fuss-free items to order considering how each set would come with their pre-defined soup, soup main and rice. Not mentioned in the menu at Cafe Yasuragi for the Yasuragi Nagomi Owan Set would be the inclusion of an appetiser dish (i.e. tofu dish) and preserved vegetables. For our order, we went with the Umami Spicy Soup — Regular Spiciness (i.e. Uma-Kara Shiru), Torched Pork Belly (i.e. Aburi Butabara), House Special Sushi Rice (i.e. Tokusei Takikomi Gohan) and Yaki Gyoza; we had also opted to go for a Half-Cooked Onsen Egg to go on the rice as well. One thing worth noting is that the inclusion of the side dish (the Yaki Gyoza for our case) is purely optional. Going straight for the Umami Spicy Soup, there does seem to be some semblance between this and kimchi soup considering the slight zing, zippiness and spiciness that goes on here — at regular spiciness, it does come at a level of spiciness that tickles the tastebuds even for those whom are tolerable to moderate levels of spiciness. It also does come with elements like some leafy greens as well as sliced radish and mushrooms. The Torched Pork Belly in the meanwhile did come gelatinous; tender and melt-in-the-mouth with evident charred marks from the flame-torching process. The House Special Sushi Rice did bear a light savoury note almost akin to glutinous rice with a slight garlicky note; adding the Half-Cooked Onsen Egg does add a silkier touch to the rice when it is being mixed into the rice.

I'm heartbroken, what happened to them? I once rated them the best China halal la mian here. On this visit it's a catastrophe. The broth was bland and the beef was tough. Such an uninspired bowl.

The trend for scrambled egg rice does seem to have died out for some time — there was definitely a period of time some years ago when DanLao 蛋佬 was pretty much garnering long queues for their scrambled egg rice offerings at their very first location at Maxwell Food Centre. That being said, it does seem that this has not deterred the folks at the Keisuke Group to open a new outlet of Scrambled Egg Rice Keisuke; their latest outlet is situated within Millenia Walk, taking over the former premises of Sapporo Misono that was also another concept by the Keisuke Group. For those whom are not aware, the Scrambled Egg Rice Keisuke concept had first made its appearance at Bugis+, being the Keisuke Group’s answer to offer a Japanese-style scrambled egg rice offering. Patrons get to choose between three (3) different sizes of the Plain Egg Rice which they can choose to pair up with different toppings per what they desire.

We found ourselves going for the Plain Egg Rice in the Mini size and pairing it with the Atsugiri Ham Cutlet — Scrambled Egg Rice Keisuke mentions that the Mini portion size for the Plain Egg Rice comes with 100 grams of rice; those whom wish to go for more rice can opt for the Regular at 200 grams of rice or Large at 300 grams of rice at no extra charge. Scrambled Egg Rice Keisuke uses Koshihikari Rice for their plain egg rice here; unsurprisingly so considering how they are an establishment serving up Japanese cuisine — the short-grain rjce here does come pearly and sticky, coming with a hint of subtle sweetness of rice grains running at the back of the tongue. Meanwhile, the scrambled egg itself comes a little different from the typical scrambled egg rice served up elsewhere by local establishments; it is soft, fluffy, runny and silky smooth – whilst carrying an eggy fragrance, there is also a slight savouriness that likely comes from the use of dashi(?) here. The Atsugiri Ham Cutlet was especially delicious — almost akin to the thick cut bacon that comes with some brunch dishes served at specialty cafes that provides a good springy bite and a savoury note typical of ham; all that coming with a breaded batter featuring panko crumbs and deep-fried to golden brown perfection for that light crispiness without feeling particularly greasy.

For those whom have been going around Suntec City Mall fairly often, one would have probably seen the works going around Noci Bakehouse in a shop unit that is closer towards the entrance / exit of the mall near Promenade MRT Station. Given the namesake of the establishment, it is not surprising to know that Noci Bakehouse is a concept by the Gold Moon Restaurant Group that also runs Noci Pasta Bar situated at the other side of Suntec City Mall closer to Esplanade MRT Station instead. Other brands that the group runs include that of Tonshou, Seoul Noodle Shop, Wonderful Bapsang, B FOR BAGEL, Jeonpo Meat Shop and Janchi. Noci Bakehouse takes over the former premises of the now-defunct Eggslut there; Gold Moon Restaurant Group has also run several pop-up stints in this place prior to the opening of Noci Bakehouse. Described as a “European Cottage Bakehouse” in their social media accounts, Noci Bakehouse offers quite a variety of freshly-baked breads including bagels, salt bread, tissue bread, danishes and croissants; other items include Madelines, Financiers and cake cups— those looking for more substantial options can go for their Morning Breakfast (available 8:30am to 11:30am) and All Day Brunch items as well.

The Creme Brulee Danish is one of the few danishes which are being prominently stocked up in the display case where patrons can pick and choose their desired bakes and consolidate their order on the tray before making payment for them at the counter — pretty similar to any neighbourhood bakery out there; whilst cards mentioning the name of the pastries are placed in front of the trays, these do not describe the elements featured in the items and we did note that some items were also erroneously labelled. The Creme Brulee Danish takes inspiration from the Creme Brulee by featuring a vanilla pastry cream filled within the Danish; all that whilst featuring a layer of hardened caramalised sugar over the top. Slicing the Danish apart, we did find that the pastry here was a little bit on the denser side — the heftiness of the pastry does make it feel a little bit more bread-like; missing of the usual crispness, lightness and flakiness of laminated dough. There was an abundance of vanilla pastry cream that is piped within; rich, smooth and speckled with vanilla beans carrying quite a prominent aroma — all that whilst the hardened caramalised sugar over the top gives a crackling layer of sweetness as one slices through it.

We are unable to use the burpple upon reaching which burpple didn’t remove the vouchers