Restaurants & Cafes

I came for the opening promo of free-flow mentaiko. This udon was okay lor. The mentaiko seemed fresh and unprocessed. It's nice, but a tad rich.

I came for the opening promo of free-flow mentaiko. You won't be wrong to deduce that my plain-looking set tasted plain. The fish fillets are accompanied by chicken karaage. The mentaiko seemed fresh and unprocessed. It's nice, but a tad rich.

Shaxian has interesting cuisine. They seem to love dry noodles. Here the meat was ordinary, but I loved the la mian.

Shaxian has interesting cuisine. For example, they eat a lot of 馄饨, which is smaller than 饺子. The filling is fish paste. They're not bad, but the soup was terrible. We should've ordered the bone broth.

Shaxian has interesting cuisine. But this dish isn't very differentiated from rest of China. Also, the meat and soup weren't great. Probably a wrong order.

Gorgeous building facing lush greenery, cool open kitchen, stylish branding; but dodgy food. Although the chicken was done very well and I appreciated the deboning, the portion doesn't justify the bill. Mind you, lunch has no ala carte, and the set meal isn't enough for most people.

I hadn't eaten Monster Curry in a long time as I'd come to associate it with overpricing. But with this lunch set, I'm reminded why the name. It really is quite big, though the plates do exaggerate the reality. Taste was okay too. Onsen egg was my add-on.

I'm never a big Korean food person, but this obscure eatery impressed me. They have most dishes a full-fledged Korean restaurant has, yet also a couple of rarer ones. Most of all, you can try many of them at economical prices, unlike typical restaurants. This sweet and spicy KFC was enjoyable.

I'm never a big Korean food person, but this obscure eatery impressed me. They have most dishes a full-fledged Korean restaurant has, yet also a couple of rarer ones. Most of all, you can try many of them at economical prices, unlike typical restaurants. This braised pork ribs for example I can't recall seeing before. Refined ribs, decent gravy and there's tteokbokki. The side omelette was pathetic though hahaha.

I'm so impressed by this restaurant. The food's cheap, hits the mark and so generous. I have a soft spot for Malaysian food but unlike usual I don't find it overpriced here. Great la mian, pork soup with wine is always good, and the meat seemed endless.

Our go-to spot for gyudon that's better than casual options but cheaper than premium ones. How is their beef so fat? My only gripe is always the amount of rice.

Our go-to spot for gyudon that's better than casual options but cheaper than premium ones. I tried fish this time and the large pinkish slab was decent. The onion and extra roe also elevated the meal. I always add foie gras here, which is again relatively value for money. My only gripe is always the amount of rice.