Restaurants & Cafes

Sweet garlic soy and cornflakes. Shiok sia.

Back for this refined but pricey vegetarian. This is bibimbap I suppose? The bowl was alright, especially the five grains, but the supposedly crispy mushroom, which was why I ordered, was rubbery and flimsy. Disappointing.

Eh how come they reopened? It's alright but boring.

Eh how come they reopened? Looks great but quite bland and boring.

Simple and good. Slightly pickled. I wish the tofu was cut smaller.

Decent twice-cooked pork, awful noodles. They're soggy and bland. Identity crisis because it's neither la mian nor rice noodle. This spoilt the dinner.

For an appetiser this was too big. As expected it's slightly pickled. It's also harder than typical spinach in Singapore.

We've met so many mediocre ones we're surprised this was good. But it's the sweet kind, not the savoury and spicy kind.

This set is actually cheaper than most of their ala carte ramen. But it's dry lor. Topped with pulled pork, kimchi radish, salted vegetable, coriander and onsen egg. Came with bamboo shoot, miso soup, chilli oil, vinegar and lemon. The ramen was thicker than their soup version and unfortunately too hard. A lot of flavours as you can tell but overwhelming. The meat was also rather dry, though generous.

Oyster mushrooms, garlic sprouts, pig skin. The mushrooms were top-notch, both flavour and texture. Pig skin wasn't that favourable.

Lamb ribs, lamb, pork belly, chicken skin. The ribs passed. They were crunchy, fatty enough and soft enough. Muted flavour but overall better than most. The simpler lamb skewers are a good alternative as they come with fats. Chicken skin was yummy but not grilled crispy. Pork was not bad.

I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.