Restaurants & Cafes

Possibly the best ramen I've eaten. And I have high standards. Okay the critics will say it's expensive, but I'll pay for a bowl that includes wagyu chashu, pork chashu, duck chashu, chicken chashu, deep-fried burdock roots, king oyster mushroom menma and truffle sauce. Not only were the ingredients humbling, I had never tasted chicken broth better than pork broth.

An interesting pan mee eatery we chanced upon. This side dish was shiok. Couldn't stop. Balance of fat and lean.

An interesting pan mee eatery we chanced upon. Apart from the lame soup, everything's enjoyable, especially the beancurd skin.

I finally got the chance to eat at this atas place. Scallop Shumai, Spare Ribs, Barbequed Pork Buns, Har Gau. All were decent, but shout-out for the siew mai, which was atas af.

I finally got the chance to eat at this atas place. This dish hor, the name and the price how to not say good?

I finally got the chance to eat at this atas place. Very exquisite version of a usually everyman dish. I only realised later there's crabmeat. Apart from taste, it definitely added texture to the tofu.

This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.

I hate macaroni and I hated it here. The chicken's quite good because it's thick.

The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.

Risky pick but I won! Fantastic sandwich. Delicious filling and crispy bun.

Likeable idea but poor execution. Meat was dry and limp. Sauce was only vaguely like salted egg.

Including their signature moringa. It's better if it's all moringa!