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What the Community is Eating

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Thin rice noodles stir-fried with egg, chicken and beansprouts for some crunch. Like most pad thai, the noodles were slightly sweet but the lime kept the flavours well balanced. Sweet, savoury and nutty all in one bite 》$6.80

Minced pork fried with plenty of chilli and basil, topped with a standard fried egg and rice. The basil pork was not too spicy and I love that runny egg yolk 》$8

Good place to order many dishes to try, this fried chicken and the fried rice is a must order. The scallops are good too. Place is cozy and lively. Good for colleagues and friends to hang out after work.

Place was vibey nice for small drinks and talks. Nice ambience, with comfortable lighting. Menu is interesting with special and unique dishes not found elsewhere. Love the grilled pork collar and pork belly the most, was impressed by the first bite with the charred taste and aroma of the meat. Minced pork katsu and pork jowl were nice too. Like combination of the pork jowl with the runny egg. Staff were friendly and provided recommendations, they were also prompt to respond to requests. Overall a satisfactory experience.

Met my friend for dinner at Shukuu Izakaya for some skewers after work, and it was a fun experience! It was our first time visiting an Izakaya and we were spoilt for choices. We ordered a few of the skewers - the beef wagyu was really tender and nice, while the pork belly and pork collar were soooo flavourful. We were both pleasantly surprised by how good the pork was. The minced pork katsu was yummy too, served piping hot and packed with meat.

Vibes of the place was nice and chill, making it a good place to hang and unwind after a day’s work with a glass of beer paired with skewers. If that’s what you’re looking for then Shukuu Izakaya is a place for you :)

The mentaiko scallops were amazing! Enjoyed the kani gratin and tori karaage as well.

The ultimate Aussie style brunch spot 🇦🇺 with hearty food 😋 Introducing @sarnies.sg, a cafe that is inclusive to all 🙌 (pet-friendly, vegan-friendly and vegetarian friendly)

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Established since November 2007, their award-winning rendition features over 12 ingredients that go into the making of their gravy, including garlic, dried shrimp, galangal, red onions, tamarind pulp, coconut milk, and roasted peanuts along with other spices, slow-cooked for hours.
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The result is a rich creamy thick gravy, robust with zesty sour tangy savoury sweet earthy herbal spice flavour, so addictive.
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There's springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, bouncy hard boiled chicken egg, and spongy tofu puffs, carrying grainy sweet vegetal herbal eggy savoury flavour.
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Enhanced with crunchy deshelled fresh prawns with sweet savoury flavour, and chunky homemade sambal belachan with savoury salty spice flavour for added kick.
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Mee Siam
The Royals Cafe
@ 19 Upper East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Food and atmosphere was amazing, nice place for a date or just to relax with friends! Ordered the beef, crab potato gratin and unagi which I highly recommend. Drinks were nice as well

It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh

14 January 2025
Limoncello Spritz 4/5

Shukuu Izakaya’s Tochigi Wagyu A4 skewer is a must-try—super tender, buttery, and full of umami. The beef short rib skewer is just as impressive: juicy, flavourful, and grilled to perfection. Perfect spot for top-notch kushiyaki in town!