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($6.90) opt out 30% sugar and 50% half ice and add pearl. I didn't have a chance to try their bubble tea since when I left the place. So I got chance to try since I was at Suntec lol. I just walked over for bubble tea frm Suntec to Esplanade Mall. But their sweet potato was quite mild sweet at least their pearl was quite crunchy and chewy texture.
Got my Hokkein Mee from E Veg in Marina Square Coffeeshop 🫶
Been a long time since I had dine there. Food taste has remain its quality and hokkein mee is as delicious as before 🤩 When I saw the hot piping Hokkein Mee served to me, in that instant, I felt a sense of nostalgia and I knew that the taste is still as good as before 😂
Simple ingredients, yet my taste buds danced with joy ☺️
Conveniently located near Esplanade MRT, which is around 10 minutes walk🚶♂️
Recommend for my fellow friends that want some economical Zi Char around the town area 😎
Mala at Ascend Vegetarian 😋
We ordered the Medium Spicy Level, 🌶️🌶️, I thought I was gonna die, luckily I survived. We chose broccoli 🥦, beancurd skin, mock meat, lotus root and many more 🤩 For noodles, we got the spinach and purple potato flavour. It was well seasoned and pairing it with peanut sauce was delicious 😍 Portion was huge, this was worth the trip and value for money 💰
This place is fully vegetarian with no alliums. For vegan options, please check with the staff before picking your ingredients.
Conveniently located near Esplanade MRT (CC3). 5 minutes walk from the Esplanade Xchange link exit. 🚶
Highly recommended for Mala fans and vegetarians looking to spice up their lunch plans 🔥
The dishes were really spicy. 辣子鸡🌶️was especially so. Dishes were filled with spices though some were filled with too much spices. Tried the frog as well and it was tasty. Overall nice meal for spice and Chinese cuisine lovers.
I'm heartbroken, what happened to them? I once rated them the best China halal la mian here. On this visit it's a catastrophe. The broth was bland and the beef was tough. Such an uninspired bowl.
We are unable to use the burpple upon reaching which burpple didn’t remove the vouchers
Vegetarian Mushroom Soup for me plus multiple different veggies such as spinach, cabbage and asparagus. Tofu and 3 different type of noodles as well. 💯 Got a half portion of Ling Ling Quan, not in vid haha 🫠
Love the service there❗️Provides divider to prevent other of my friends’ soup from spilling over to my mushroom soup 🍄🟫
They do cater to different dietary requirements😬👍 Best to check with the service staff before ordering 🤓
Highly recommended for vegetarians that want to try hotpot but you have friends with other dietary requirements. Good place to bring them as they cater to multiple dietary needs. ✅
Takes around 10-15 mins walk from the Esplanade MRT (CC3) into the Marina Square Mall.
Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.
Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!
A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.
