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The ginger spring onion frog was soft and well-coated in a thick, savoury sauce. It’s gingery, slightly sweet and very comforting when mixed into the plain porridge. BBQ stingray brought the heat with smoky sambal and flaky flesh, served on banana leaf for that extra aroma. The onion omelette was simple, fluffy and slightly crisp at the edges. Easy to overlook but it tied the meal together nicely.
Overall, it’s hearty, flavourful and great for winding down. Came hungry, left happy. Just avoid peak hours or be prepared to queue.
3 Frog 》$18
Sambal Stingray 》$12
Onion Omelette 》$7
I was too optimistic. Cannot trust hawker Korean food. It wasn't massively wrong, but it's not satisfying at all.
Nice, because can't really go wrong with grape and lemon.
I just found out they're opened by the Haidilao group. At least this means they're unlikely to die, because I like them. This is a more premium dish. I also chose the new type of noodle, which was thicker and had good bite. But this dish was too spicy and oily. The numbing pepper was everywhere. Stupid egg too.
($2.80) I reheated on just nice temp. Ondeh Ondeh got strong taste for gula melaka w coconut bits. I saw people order this so like quite popular flavour for muffin.
($2.80) I reheated until its become dry muffin :"( so but at least matcha taste mild bitter but strong vegetal taste. but the cheese a bit mismatch with matcha.
Very nice pork belly n tender beef. Discount with eatigo
The citrusy honey lemon hits just right, not too sweet, and the aiyu jelly is light and silky. The peach gum and popping boba adds that unique, bouncy texture and makes it feel extra wholesome. Served with slices of fresh lemon, this bowl not only tastes vibrant but looks as inviting as it feels on the palate. It’s light, cooling, and doesn’t leave you feeling heavy.
Its super refreshing, perfect for SG’s heat and even better, it’s redeemable with Burpple Beyond! (U.P. $7.90 Each)
Tender pork belly char siew with a sweet caramelised crust. The char siew strikes a balance between lean and fatty cuts.
The rice base isn’t exactly prefect but it absorbs the caramelised sauce well enough while the sous vide egg unfortunately lacks the expected runny yolk, slightly missing the mark on delivering that creamy richness.
I also ordered the fried king oyster mushroom but unfortunately, it doesn't quite hit the mark. While the mushroom are naturally juicy and earthy, the batter overwhelms the dish. The coating is excessively thick, muting the delicate, meaty texture and flavour of the mushrooms.
Caramelised Char Siew Don 》$7
Grilled Chicken Don 》$6
Fried King Oyster Mushroom 》$4.50
This raving review YTF stall lives up to be one of the best in SG! Heart warming broth and good range of ingredients.
From Pura Vida Cocina. Cheap and simple.
Theirs was more shiok than elsewhere probably because the individual parts were good.
