Hawkers

I dropped by because I saw they have a Bangladeshi stall. The menu is quite similar to India, but the biryani looks different so I ordered. As you can see it's white - but don't be fooled, it's extremely flavourful. It's also a mountain and I could only eat 70%. The mutton was clean and plain, allowing the flavour to shine, unlike those doused in curry. He did give me a bit of dry curry.

Tenderbest always has slight differences from other hawker western stalls. This is obviously a Malay-inspired dish. Nothing spectacular but everything acceptable.

I skipped this many times but heard some good things so gave it a try. It's very good, I cannot complain. The roast meat had crackling skin. Char siew I ordered fatty as usual and it's so fat I almost barfed.

From Pura Vida Cocina. Uncommon Mexican food stall in a hawker centre. Their servings have always looked strange because the rice quite little. But it's good food. The slab of meat was tender and fleshy, and the taste was unique.

Encik Tan's hawker branch. I was previously turned off by the stallholder, but stupidly returned. Every component of this meal was mediocre. It's not a responsible replica of Encik Tan. And I didn't want the fully cooked sunny side up but she didn't allow changing to sambal hard-boiled egg zzz.

They opened so near me. This is the large size. It definitely had the traits of new-age Hokkien mees - smoky and wet. Now, in a small area we've got Original Simon Road, Yi Ji and this.

Pork belly, omelette, cabbage, kung pao fish. As expected, the pork felt really unhealthy. Although the Malaysian staff didn't do anything to me, they were shouting in the stall and it's really unpleasant.

This Burmese stall took over the long-time goreng pisang from Longhouse. The menu is really interesting. I tried this because I like stripped-down noodles and garlic is a hack. Indeed very satisfying. The noodle used is similar to Hakka noodle. Great seasoning and garnish too. The serving of salad also showed that in poverty people would still make things work.

Airport also caught this trend. It was okay, no complaints. But no chilli felt a bit empty.

As normal as they come.

First time trying this new stall. Not often you get crispy skin on roast meat. Thumbs up. Overall quite good.

I came for their funky flavours but fiancee wanted something simple. Even so, the black was damn good. Wet and lots of egg. The white was more ordinary.