Hawkers

Unfortunately this stall has folded. Although the portion wasn't much, it's always good to have interesting foods. The rempah flavour was intense haha.

I don't usually rave about new-age hawkers since they already have all the attention. But when I first tasted Danlao, wah this is really a winning formula. Char siew wasn't as good as chicken cutlet though. This brand is already high up my list.

I don't usually rave about new-age hawkers since they already have all the attention. But when I first tasted Danlao, wah this is really a winning formula. You not only have winning ingredients, they do every component so well. This brand is already high up my list.

Overall quite light-tasting. The sliced fish was thick and definitely better. The fried fish and egg floss reeked of old oil.

Okay lor.

粗粮渔粉 opened here. It's the first time I'm seeing they have a dry noodle menu, so I tried one. This is the short box so their portion is small relative to their soup dishes. The meatballs were tasty but the sauce was salty.

Very long never eat here. New-ish stall. One of the stallholders is nice, unlike many shaola stalls. Both types of meat had a good balance of lean and fat.

A PRC fried noodle from a stall touting to be Taiwanese hahaha. Average only, but did its job for a post-flight meal.

Curry veg, Thai-style chicken cutlet, scrambled egg with tanghoon. Few months never eat this. It's not end of day so there's a spread, so I picked dishes I haven't tried. The cutlet was quite amazing. Large, tender and skin-on. God knows why I was given only a tiny portion of egg.

Not authentic to Taiwan but for someone hungry this did its job.

I'm not this slow haha I ate this long ago. I love this sort of pork so I knew I would love this stall. Refined kway teow too. Comes with youtiao. But but but it's tiny, so much so I had to buy another meal.

Late dinner and I asked if they could fry me a noodle. They told me to pick some ingredients. It ended up being just mlxg with instant noodles. Worse, it's damn spicy.