Hawkers

I had been craving this. I thought the rice came with the skin, but no, I had to buy separately. Firstly, the chicken rice was very good. It has bones but a lot of meat. Secondly, the skin was mad crispy, albeit nothing special.

I'm not easily impressed by Thai stalls but this did. I've never encountered this dish so I assume it's their creation. Two runny eggs and minced meat. Really enjoyable.

I'm not easily impressed by Thai stalls but this did. Pork in Thai cuisine must use this cut. Lots of garlic too.

I gave this stall a chance and, like the shaola, the portion wowed me. The plate is stuffed. The cutlet was juicy and crispy. Though the pasta and salad were slightly poor, that's okay because portion matters!

From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.

The OG. Still good. Small gripe is the very raw veg.

Excited by this, but not great. Normal nia.

Chicken leg, mutton, two veggies. I had been drawn by their nasi kandar for a long time. In the end I'd say they have more dishes than a common Indian food stall, the standard's so-so, and it's very expensive.

I'm glad that this trendy stall opened nearer instead of the buttock of Singapore. Dabao won't be the best but I tasted potential hahaha.

Very good. Moist and tasty.

Good wantons and char siew but noodles were a bit hard and overly spicy.

That's the stall name - or Shi Le Po in Chinese. Lor mee was normal but the fried fish quite good.