Hawkers

I guess this is my last time. My old haunt in my 20s. I ate weekly and was always looking forward. Heard they're shutting and thought it's a pity. But the standard today showed why it's dead. The signature breaded prawns were soggy and tiny. Although the curry chicken was tender, it wasn't good meat. The onion omelette and braised pork belly were okay, but the famous gravies were kinda flat. I'm at peace that I won't eat it again.

After coming here so many times, I thought this was interesting and gave it a try. Wow so fulfilling. It's like bottomless, so much ingredients and the crackers!

I hadn't poured in the soup. It's better than expected. But the best thing was still the unhealthier karaage.

Above average. I'm not particularly a fan of kampong chicken so I can't judge.

The First Street fish soup brand ventures into Hokkien mee territory. It's a good plate albeit not memorable.

An admirable venture by two young sisters with zero experience. I dare say the end product is as good as any and it's now on my list of favourite la mian. There are so many ingredients and flavours. Can also try their KL chilli pan mee, which is more or less the same dish plus a dollop of KL chilli.

For how much I looked forward to this stall, this sucked so bad. The cutlet was bland and rubbery, the tau kwa was dry, the egg was dry and the rice was dry af. Portion quite big but what's the point?

An outstanding bowl of pho from a Viet hawker. Everything was on point, from the meat to the soup to the garnish. The beef has different cuts.

Throwback. One of my many meals at Sabeena Sara.

I'm back for my favourite biryani from Sabeena Sara! Everything was still good, just that this time was more boney than meaty.

Fried chicken, sambal goreng, bergedil. Normal lor.

Decent chilli and meat but small as always.