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Came here for weekday lunch and it's my second time having omakase. Food was definitely great & I really loved their chawanmushi & noodle dish. Chefs were also super attentive towards my preferences throughout the whole dining time & are very friendly as well. Service staff was great and for the price $68 is really worth. This place is really underrated and would come back again with family.

Its my first sashimi experience and i'm blown away by how food the uni sushi can taste. The environment was private and comfortable. The quality of the sushi and sashimi is undeniably amazing. Super good experience, will be back.

Everything we order were to our liking. Even the squid that’s mixed with wasabi was unexpectedly tasty. The mentaiko sauce in the potato noodles was hugely generous. The deep fried scallop was delicious too. Really enjoyed the meal, will definitely be back again.

Uni Butter Dry Ramen (S$9.50++)

Possibly the best ramen I've eaten. And I have high standards. Okay the critics will say it's expensive, but I'll pay for a bowl that includes wagyu chashu, pork chashu, duck chashu, chicken chashu, deep-fried burdock roots, king oyster mushroom menma and truffle sauce. Not only were the ingredients humbling, I had never tasted chicken broth better than pork broth.

Came on a Tuesday afternoon for lunch and was welcomed by friendly staff. Chef Choon carefully explained each dish and everything was so delicious. My favourite is definately the uni handroll. It was sweet, creamy and just amazing with the rice. Would 100% recommend people to head over and try. Their prices are very reasonable as well!

Food - We got the Spicy Lobster Triple Chirashi ($24.80) and the Spicy Dashi Chirashi. Portion-wise, was more than decent for those with smaller appetites. Taste-wise, it was nice but slowly became very cloying mid-way through, plus the seafood wasn't the best in terms of quality and freshness.
Service - While the food was served quickly, it was hard to get the staffs' attention. It took me close to 2min just to signal someone to come over to refill the soy sauce.
Ambience - Space was pretty small and very echoey. You can pretty much expect an uncomfortable din throughout your meal.

Also, remember to make a reservation before heading down! I made mine while walking over from the MRT, and pretty much just strolled in. Those in the queue I think had to wait for about 30min+, so save yourself the trouble.

japanese vibes, in a cosy corner of centrepoint which was not overly crowded. free miso soup for everyone. staff were friendly and helpful. they took photos for us, kept a birthday cake and lit the candle up for us. stayed for 2 hours. staff were attentive and refilled the drinks for us.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.