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I had a great experience at Ingleside. I ordered the Iberico pork, which was cooked to a perfect medium doneness—tender, juicy, and full of flavour without being too heavy. I also tried the A5 wagyu beef, which was incredibly rich and melt-in-your-mouth, with a beautiful marbling that really elevated the dish. To balance the richness, I had a lemon ginger spritz, which was light and refreshing and paired really well with both meats. Overall, a very enjoyable meal with high-quality ingredients, well-executed dishes, and a great dining atmosphere.

I recently visited Shukuu Izakaya and really enjoyed the experience. The food was consistently good across the board—the oden was warm and comforting, while the garlic fried rice was super fragrant and satisfying. I also loved the unagi with egg, which was rich and well-balanced, and the grilled skewers were nicely done with great flavour. The cheese chips were a standout snack too—crispy, addictive, and perfect to share. Overall, a great spot for casual Japanese comfort food with a cosy izakaya vibe.

The tempura is delicious, with the batter being so light. However, a full meal of tempura dishes lack diversity and can be a bit boring. The restaurant is not ‘part’ of the hotel, so there’s no free parking voucher. Don’t eat too slowly, lest you get a hefty parking charge.

The tempura is delicious, with the batter being so light. However, a full meal of tempura dishes lack diversity and can be a bit boring. The restaurant is not ‘part’ of the hotel, so there’s no free parking voucher. Don’t eat too slowly, lest you get a hefty parking charge.

Meat was perfectly cooked, and the dining experience was perfect. Staff were extremely attentive to your needs and paced the serving of food well.

Solid meal with well-executed dishes. The iberico and picanha were tender and flavorful, and the truffle pomme purée was creamy and indulgent. Also enjoyed the sourdough with miso butter and the refreshing ginger lemon spritz.

Enjoyed the overall experience, especially the tender iberico and picanha. The truffle pomme purée was creamy and aromatic, and the sourdough with miso butter and ginger lemon spritz rounded out the meal nicely.

Kinda like omakase. There's appetisers, sashimi, grilled, simmered, fried and vinegared, but the dishes aren't fixed. So many things that you'll be full lah. Atas spot so the quality is also expected.

Grilled saba, softshell crab tempura, octopus. Atas spot so the quality is expected. The fish was so perfect you wouldn't think it's saba.

Had a lovely dinner at Shukuu Izakaya and really enjoyed the experience. The ambience is warm and inviting, with soft lighting, great for a relaxed dinner.

I particularly enjoyed the spicy salmon don. The salmon was fresh and the sauce had just the right level of spice, not overpowering but enough to give it a kick. Very comforting bowl. The mushroom and veggie grill was also nicely done, lightly seasoned and not too heavy.

We ordered quite a variety including grilled chicken, pork balls, and a sashimi platter to share. The sashimi was fresh and beautifully plated.

Overall, a very pleasant dining experience with good food and a cosy atmosphere. Would recommend for casual dinners or small gatherings.

We had dinner at Shukuu Izakaya recently, and it was a very satisfying meal overall. The place has a cosy, lively vibe and feels like a proper Japanese izakaya with warm lighting and a casual, relaxed atmosphere. Good for winding down after a long day.

The garlic fried rice was surprisingly one of the highlights for me. Fragrant, not too oily, and packed with that wok hei flavour. Simple dish but done very well. The grilled pork was also excellent: nicely charred on the outside, juicy on the inside, and very flavourful. You can tell they know how to handle their grill.

We also shared the mixed sashimi platter (15 pieces) which was fresh and nicely presented. The cuts were thick and satisfying.

Overall, solid food, good portions, and a comfortable ambience. Would come back again for the grilled dishes and fried rice.