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Ingleside Restaurant in Singapore is a true gem, offering not just impeccable service but also a menu that delights at every turn. The fresh oysters were a perfect start, briny and incredibly fresh, while the tuna tartare tartlette topped with caviar delivered an indulgent burst of flavor with its silky tuna and crisp base. The Hokkaido scallops were a standout as well, seared to perfection with a delicate sweetness and buttery texture. For the main event, the tajima wagyu picanha stole the show with its rich, bold flavor and melt-in-your-mouth tenderness. A thoroughly enjoyable meal – we’ll definitely be back!

Chef was a delight and food was absolutely fresh and tasty. Cozy ambience, felt like I was transported to Japan. Definitely recommend.

Ingleside truly delivers an exceptional dining experience. From the moment we arrived, the attentive staff made us feel welcome, ensuring impeccable service throughout the meal.

We started with the fresh oysters, which were deliciously briny and incredibly fresh. The tuna tartare tartlette was another standout – a perfect balance of flavors that left us wanting more. The Hokkaido scallops were sweet, tender, and buttery, with a subtle umami depth that elevated every bite.

For the main course, the 50-day dry-aged wagyu was simply outstanding. Cooked to perfection, it was rich, flavorful, and melt-in-your-mouth amazing – a true highlight of the evening.

With great food and top-notch service, Ingleside is a place we’ll definitely be returning to. Highly recommended!

Calling all Omakase lovers! Treat your partner (or yourself!) to an unforgettable dining experience at Sushi SEIZAN, conveniently located at Bugis Cube.

Exclusive with #BurppleBeyond: Enjoy 1-for-1 Luxury Seasonal Omakase or the indulgent 1-for-1 Burpple Uni Special Omakase (!!). Don’t miss out on this luxe deal – it’s sushi perfection!

📸: Photo by Burppler Min.

This has been on my mind for quite a while and I’m glad it didn’t disappoint!! The eel was so soft & had a smoky flavour

Another signature featuring melt-in-mouth mentaiko seared salmon, mango puree & avocado

Shared the Hoki Fish and fries ($16.80 + $3) with my partner and both of us were really wowed by it! Think not one, but two thick breaded fish fillets which was flakey and delicious, made even moreso with the fresh crunchy cabbage and an addictive tartar sauce. Highly recommend and we think it is worth the price. Although, the quality and quantity of the fries was slight regrettable for the price, so would not recommend adding it on. They have an extensive selection of sandos so we're excited to return whenever we're in the area!

could be crispier and the honey plum sauce took some getting used to, but it wasn't bad

braved the queue and i can see why it's so popular!! Mero Saikyoyaki ($24.90) was oily, silky soft and buttery

fav einspänner to date🫶🏼

Had lunch at Sushi Muni with my partner a few days back, and it was an incredible omakase experience. We absolutely loved how the chef incorporated citrus in such a creative and refreshing manner throughout the lunch sushi course. The fatty tuna and uni sushi were the stars of the meal—so fresh and melt-in-your-mouth amazing!

Conversations with the chef made the experience even more memorable for us—we ended up chatting about our travels to Japan, sharing food preferences, and learned more about the intricate processes behind the creation of some of the more complex dishes we had.

I’m already thinking about when to go back as I write this review. Thank you for the great lunch :)!

preferred this to the popular cheese hamburg! because the fan was literally blowing in our face, the warm tomato soup was especially comforting & hearty! each set comes with free flow eggs and salad omg we took all the scrambled eggs on the counter💀💀 i also really liked the coffee jelly as it reminded me of creme brûlée with a shot of espresso!