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It was a lovely experience, my group loved the place and the view is amazing. Apparently there's a Tues and Wed game event (8pm) where we can win a game to get a free drink 😆 That made for a fun break in the middle of dinner. Would love to come back!

So glad we chose this place for dinner! The makis were warm but surprisingly good and comforting! The beef was tender and everything had a good balance of flavours.

Had an amazing dinner at Ingleside Singapore!

The star of the night? The Wagyu Picanha. Insanely juicy, rich, sweet and cooked to perfection. A perfect bite with the shallots and a touch of salt.

Chill vibes, great service. Highly recommend!

Had dinner at Ingleside and I’m still thinking about their Wagyu Picanha. One of the best steaks I’ve had, it was juicy, tender and had this subtle sweetness. Paired with some roasted banana shallots, it's a very addictive dish.

tried oden for the first time ever here it was one of the most comforting dishes i've had! would recommend the mentaiko rosti too. restaurant was quite cosy and vibey too i kept looking at the paintings on the walls, nice place to yap and catch up with a friend :)

Teriyaki Grilled Salmon was a pleasant surprise – perfectly grilled with a slightly crispy skin and soft, flaky meat inside. The teriyaki sauce added just the right amount of sweetness without overpowering the natural flavour of the salmon.

Chicken Tori Yaki was also well done. The skewers were juicy, nicely charred, and full of flavour. Great texture and a smoky finish made it really enjoyable.

The Teriyaki Chick Don was delicious and value for money. The chicken was tender and well-coated in a sweet and savoury sauce, served over sushi rice.

The Chicken Tori Yaki skewers were juicy with a nice grilled flavour. Lightly charred and well-seasoned.

Shukuu Izakaya is a gem! The food is super fresh and really well prepared — you can taste the quality in every bite. The interior has a cozy, authentic vibe, and the service was warm and attentive. Great spot for a chill night out with amazing Japanese food. Will definitely be back!

The Unagi Maki was packed with flavour from the Garlic Mayo, the portion was very large as well and was very filling. Also ordered the Warrior Beef Don - the beef was well cooked and tender! The greens added a satisfying crunch and more texture to the bowl! The Keto Don came with thick cuts of salmon paired with shirataki noodles, making it an interesting low carb option! Also had the Chuka Idako (baby octopus) which was savoury and tangy.

Finally had the chance to have dinner with my partner at Ingleside. From the start, the service was fantastic. We were offered a cold towel – much-appreciated in Singapore’s heat and the staff were attentive and friendly, explaining the menu, and our orders, without ever being intrusive.

For starters, we had the sourdough bread. It was decent, nothing too special but the real star was the fermented miso butter. Salty, slightly sour, full of complex umami flavours, it elevated the dish and paired beautifully with the bread.

We also had the Hokkaido scallop. The lacto-fermented tomato dressing and pickled green apples brought a refreshing acidity that perfectly balanced and enhanced the scallop’s natural sweetness and freshness – a great way to whet the appetite.

Then came the 14-day dry-aged Iberico Chuletero, which honestly really really surprised me. The meat had a deep, earthy nuttiness, and the pairing with Marsala sauce, potato skin, and onion purée went so well together. It had a nice comforting homely feel, but yet elevated to fine dining standards with it complex flavours.

But the highlight of the meal was undoubtedly the Wagyu Picanha. Marinated in shio koji and cooked to a perfect medium rare. This dish was special. The marinade gave it a slightly sweet, salty, earthy, floral flavour and so much more that’s hard to put into words. It was so complex, unique, and simply delicious. You just have to try it to understand.

Verdict:
If you love bold, and unique flavours with fermented elements, Ingleside is a must-try at least once. A truly special dining experience.

Dinner at Ingleside was a lovely experience!

We started with fresh sourdough bread served with fermented miso butter. The butter was rich and full of umami, pairing perfectly with the soft, warm bread—an excellent start that set high expectations for the rest of the meal.

For starters, we had the Hokkaido scallops, which turned out to be one of my favourites. Cured in kombu and topped with finger lime and a lacto-fermented tomato dressing, it was bright and so refreshing!

Then came the mains: the Tajima Wagyu Picanha and the Lampiño Ibérico Chuletero. My partner and I especially loved the shio koji marinade on the Picanha. It made the beef incredibly tender with a subtle sweetness. Paired with banana shallots and a touch of salt, the sweet and savoury flavours melded beautifully in every bite.

That said, the star of the night for me had to be the Ibérico pork. Dry-aged and topped with a marsala sauce, the dish exceeded expectations. The balance of flavours was unexpectedly perfect, and the marsala sauce truly won me over.

Service throughout the night was fantastic. Though we sat at the bar counter, the staff were thoughtful—giving us space to enjoy the evening while knowing just when to step in to explain each dish.

I really appreciated how Ingleside showcases fermentation, dry aging, and woodfire techniques without being over the top. Every dish felt intentional and well-executed. I’d love to come back to try more of what they have to offer :)

Good place for a date night out! Service was really attentive and each dish was introduced with much care. There were many standouts - the fresh tuna tartare was paired nicely with a house-made shoyu, smoked kingfish was sweet and fresh, the confit pork cheek was succulent and tasty, and the duck breast was charred beautifully with a melt-in-your-mouth texture from the dry ageing. The sweet and tart deconstructed lemon meringue tart was also a refreshing and good ending to the meal (: