Food

Teriyaki Grilled Salmon was a pleasant surprise – perfectly grilled with a slightly crispy skin and soft, flaky meat inside. The teriyaki sauce added just the right amount of sweetness without overpowering the natural flavour of the salmon.

Chicken Tori Yaki was also well done. The skewers were juicy, nicely charred, and full of flavour. Great texture and a smoky finish made it really enjoyable.

Tucked away in the heart of the city, Gunther’s is a culinary haven that redefines the traditional French dining experience. This sleek and sophisticated restaurant brings a fresh twist to classic French cuisine, with a focus on seasonal ingredients and creative presentation. Each dish was a masterclass in balance and flavor. Can’t wait to visit them again!

Hei Hei Hei, I’ve found one of the most intense Wok Hei Hokkien Mee, well balanced Hei Mee Soup, tons of pork lard dry Hei Mee & the nicest fried Ngoh Hiang! Made a reservation at 6pm, was surprised to see the queue starts to form at around 6:30pm. So make sure to make a reservation before heading down!

A truly unforgettable dining experience! Hiryu has exceeded my expectations in every way possible. The omakase course was a masterclass in flavor and technique, with each piece of sushi expertly crafted and presented. The fish was incredibly fresh, and the chef's attention to detail was impressive. The service was impeccable, with knowledgeable and friendly staff happy to answer questions. The intimate setting and serene atmosphere only added to the experience. If you're a sushi lover, Hiryu is an absolute must-visit.