Food

Had a great visit to Seng House again. Tried the double smash beef burger, and it hit all the right notes — juicy patties with crispy edges, layered with melted cheese and fresh toppings in a soft, toasted bun. Super satisfying and packed with flavor. I also had the matcha latte, which was smooth, earthy, and not too sweet, with a creamy finish that paired really well with the meal. The chill vibe and attentive service make it a solid spot whether you’re here for brunch or a hearty bite.

Had an enjoyable meal at One Prawn & Co. Sat at the bar counter and got a front-row view of the open fire grill and plating process. The chef and staff were warm and attentive, introducing every dish when served.

Would definitely recommend the raw and half grilled oysters (incredibly fresh and succulent), Prawn Toast, Jumbo Tiger Prawn, Okra and Kingfish. Every dish was thoughtfully paired with a sauce that enhanced its flavour. If you enjoy bold and spicy dishes, the octopus is a must-try.

Will be back with fam and friends to try the other dishes and cocktails.

Teriyaki Grilled Salmon was a pleasant surprise – perfectly grilled with a slightly crispy skin and soft, flaky meat inside. The teriyaki sauce added just the right amount of sweetness without overpowering the natural flavour of the salmon.

Chicken Tori Yaki was also well done. The skewers were juicy, nicely charred, and full of flavour. Great texture and a smoky finish made it really enjoyable.

Tucked away in the heart of the city, Gunther’s is a culinary haven that redefines the traditional French dining experience. This sleek and sophisticated restaurant brings a fresh twist to classic French cuisine, with a focus on seasonal ingredients and creative presentation. Each dish was a masterclass in balance and flavor. Can’t wait to visit them again!

Hei Hei Hei, I’ve found one of the most intense Wok Hei Hokkien Mee, well balanced Hei Mee Soup, tons of pork lard dry Hei Mee & the nicest fried Ngoh Hiang! Made a reservation at 6pm, was surprised to see the queue starts to form at around 6:30pm. So make sure to make a reservation before heading down!

A truly unforgettable dining experience! Hiryu has exceeded my expectations in every way possible. The omakase course was a masterclass in flavor and technique, with each piece of sushi expertly crafted and presented. The fish was incredibly fresh, and the chef's attention to detail was impressive. The service was impeccable, with knowledgeable and friendly staff happy to answer questions. The intimate setting and serene atmosphere only added to the experience. If you're a sushi lover, Hiryu is an absolute must-visit.