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Had dinner here and the food was superb. It's the local flavors that we're familiar with but done with a twist to really bring out each dish.

We had the Hainanese Pork Chop. It was huge and the cut they used was so juicy and tender. Definitely worth getting if you're looking for a hearty dinner!

We also got the Bao'd, Pork & Satay for sharing. Again, the pork was amazing and equally good. This dish was my favorite as it felt really well thought out. They satay sauce and pickles were balanced perfectly and compliments the pork well, without overpowering it. Highly recommend giving this a try.

Ended off with the Fried Ice Cream and Banana Cake for desserts and it was so unique! The banana cake was served warm with huge chunks of walnuts and the coconut ice cream matched it well.

Overall, the dinner was amazing and we could tell each dish was well thought out. All of the components for each dish matched perfectly and really brought out each other's flavors. It's always heartening to see local flavors being modernized well. We'll definitely be back!

My favourite was the crab carrot cake - fun combination of our traditional carrot cake with pork lards, crab meat, and fragrant chilli oil! Also had the Hainanese pork chop and spaghetti al granchio! The spaghetti al granchio was lovely but packed a punch in spice, so be careful if you are not too good with spice!

We visited Seng House for dinner and had an enjoyable experience. We ordered the Hainanese Pork Chop, Spaghetti al Granchio and Crabmeat Carrot Cake.

The Pork Chop was the highlight, with a thick cut of pork with a crispy crust, while still being moist inside, and the sauce was the right amount of tangy. The Spaghetti was creamy and flavourful, with a spicy kick. And the Carrot Cake was a surprising mix of textures, which went well together. Overall a nice meal and would recommend.

The fish and chips was one of the highlights for me. The grilled lemon gave it a subtle charred citrus flavour that worked really well with the tartar sauce, which tasted fresh and house-made, with visible pickle bits and a lighter, more balanced texture instead of being overly rich. The fries were also very satisfying, served in a generous portion with some potato skin left on, giving them a more rustic, hand-cut feel. Even the peas stood out, small but nicely blanched, with a fresh sweetness and a firm little burst when eaten.

went for dinner on a monday night - was a relaxed, quiet atmosphere, vibey for a date. the pork chop was alright, and the crab carrot cake was delish!

Had a very nice lunch at Seng House along Tanjong Katong. I had the Claypot Chicken Rice, crabmeat carrot cake and durian creme brulle. My favourite was the claypot chicken rice which can easily rival the chatterbox version at a much more affordable price. The rice had a char at the bottom of the claypot which made it extremely tasty ! Crabmeat carrot cake was accompanied by a chilli sauce with zing … yum. Durian creme brulle was also good. Nice place to go for catch up with friends !

Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.

Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.

Visited Seng House for a weekday dinner and had a great experience. The restaurant has a cosy atmosphere, and service was warm and welcoming.

We decided to share two mains, drinks and a dessert. Surprisingly, we thoroughly enjoyed the linguine bolognese, a simple and unassuming dish with bold and tangy flavours that made it addictive.

The hojicha latte turned out to be another pleasant surprise, with deep earthy flavours that was nicely balanced without being overly sweet.

We finished the meal with banana cake served with coconut ice cream. The warm cake paired perfectly with the creamy yet not too rich ice cream, and was a great sweet treat to wrap up the meal.

Seng House was a wonderfully quaint place that made for a lovely evening with friends, and the food is well worth trying!

Dropped by Seng House and really liked how understated yet thoughtful everything was.

We went with a few dishes to share. The Crabmeat Carrot Cake was honestly very well done — crispy without being greasy, and the crabmeat wasn’t just for show. Comfort food, but elevated.

The Bao’d were soft and pillowy, and you can tell care was put into the fillings. Nothing overly fancy, just clean flavours done right.

The Pork & Satay had a nice smoky char, and the sauce complemented the meat instead of overpowering it. Simple, satisfying, and easy to enjoy.

The biggest surprise for me was the Lasagna Verde. Rich but not heavy, and the burrata on top added a really nice creamy balance. It felt indulgent without being too much.

Had the Apple Crisp Kombucha alongside the meal — refreshing, light, and not sweet at all. A good palate cleanser especially with richer dishes.

Overall, Seng House feels like a neighbourhood spot you’d keep coming back to. Good food, relaxed atmosphere, and a menu that feels thoughtfully put together. Definitely worth a visit if you’re in the area.

impressed by the really interesting flavours of the dishes here! would recommend trying the fried ice & banana, as well as the smoked, squid & citrus. restaurant also had a very relaxing and chill environment, with nice and friendly staff.

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!