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The latest reviews from real people you can trust
Freshly fried and crispy batter!! The sound is definitely made in house with the Dalcom spicy chicken, could taste the red pepper powder incorporated!
$30 for 2 half 300g chicken + one grape mocktail
Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.
19 August 2025
Yukhoe 3/5
Naengmyeon 3/5
Samgyeopsal 3/5
Marinated Brisket 2/5
Beef Ribeye 3/5
9 July 2025
Beef Suyuk 3/5
Beef Yukhoe Saambap 3/5
Came by as I was in the area and I saw that Chingu was on Entertainer. Ordered the Soft Tofu Stew w/ Seafood and Pork ($20) and the Doenjang Jjigae ($22). Doenjang jjigae was slightly too salty for our liking, but we really loved the tofu stew which was hearty and chockful of seafood, meat, and tofu. Don't forget to add on rice ($2) to mop up the delicious soup! They were also generous with the banchan, and though the kimchi was also excessively salty we loved the others. As with some of the other reviews, I found service to be slightly lacking as they also took some time to respond to our calls, and one of the waitress could only speak Chinese. Overall, we still had a great meal, and after the discount the total only came up to less than $30 which is so value-for money!
From ilmiri
Marinated beef in soy based sauce and cooked on charcoal grill.
Served with various veggie.
Not bad indeed.
ππ»ππ»
Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional.
Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3).
Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable.
Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that.
With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!
17 Julβ25, Thuπ€οΈ
πSeorae Korean Charcoal BBQ (Sengkang)
- Sundubu Jjigae (Seafood Tofu Soup) set
- Japchae (Pork)
- Cheesy Gyeran Jjim (Cheese steamed egg)
The tofu soup is pretty ok, japchae normal, steamed egg so-so, overall decent but not wow.
Pretty slow in serving (waited for ard 30min or so) despite not many customers.
Unlikely will come back again for lunch given the long wait and there are better Korean food out there.
Damage: $55.99 incl of svc charge & GST
25 December 2024
UYB Clear Daejigukbab 2/5
UYB Thick Daejigukbab 2/5
Local Miiyang Daejigukbab 3/5
Ohgyeops Sooyuk 3/5
Housed in a corner of Mandarin Gallery, DRIM is a cosy and intimate Korean style house that specialised in Korean beef dishes.
I had the galbi-tang (beef rib soup) which was beautifully served in a brass bowl on a gorgeous mugunghwa-shaped wooden tray. Sides of tangy young kimchi and radish kimchi were served with the soup.
The beef soup was clear, clean tasting and full of beefy umami flavours. It was light, delightful and tasty. I really love the tender beef ribs which had a strong and bold beefy taste without tasting gamey. It goes well with the tangy vinegary sauce that comes on the side.
The food here is definitely μ΅κ³ ! Jjinja mashis!
