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($8.90) I managed to go back to try their soup broth series so its best selling dish. But their soup broth was quite hot after serving. But then ingredients was giving a lot so its quite nice and decent tbh.
[Yishun, Singapore 🇸🇬]
Kimchi Ramyeon (UP S$10.90)
Instant noodle in spicy kimchi broth topped with chicken, kimchi, dumpling, and egg.
50% off
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JinJia Chicken
Address 🛖 : 930 Yishun Avenue 2 # 01-45 Northpoint City North Wing, Singapore 🇸🇬 769098
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)
Our family went there to try their food and thought we could use the one-for-one main course. The staff was not able to converse in English properly and it took us a while to understand that for a group of 4, one will have to order 2 Mari dish costing $46 per set, then you can select 2 other Ala carte main course as the free item.
Do click on the ‘redeem’ to read through these before u even head there.
We end up ordering the Bulgogi and the nachos without utilising the deal since we don’t think we can finish two Mari sets🥲 The taste was ok but don’t think we will go back again as we don’t think it’s value for money at all.
($6.50) I felt that pork got more portion but at least the egg didn't cooked thru. As usual, the soup broth was quite salty tbh.
($6.50) I felt that chicken got less portion but at least the egg did cooked thru. As usual, the soup broth was quite salty tbh.
($6.80) I should have opt out less spicy as its quite spicy aftertaste when serving in hot. But then pork belly slices was quite tender enough inside stew. But kimchi was quite soft and a bit sour aftertaste.
spicy chicken > pork galbi. Prefer spicy chicken & beef. Staff super friendly!
[CLARKE QUAY, SINGAPORE] If you want a great time with friends and don't mind spending abit more, @hanjip.sg is honestly a really good option. Think Korean BBQ with solid meats at the perfect doneness and other delicious dishes to enjoy as well!
They have launched a new menu with stews like Spicy Pollock Roe Stew 🍲 ($28) that might seem intimidating, but turn out to be incredibly rich. Their classics like the Seafood Pancake 🐙 ($25) and Stir Fried Chicken with Cheese 🧀 ($35) are still consistently good as crowd pleasers.
They have refreshed their meat menu as well with new Wagyu options, but their USDA Prime Cuts that I've had are really amazing with its tender and juicy flavours.
Do finish up with their Bingsu Shaved Ice 🍧 ($20), and the slight tartness of the mango paired perfectly well with light fluffy milk ice.
They have many ongoing promotions, with free Wagyu Oyster Blade when you reserve via Chope and free A5 Wagyu Ribeye if it's your birthday month. Honestly that's really generous in my opinion 😱
[Media Invite]
4 Aug’25, Mon🌧️
📍Hyang Yeon Korean Restaurant (Telok Ayer)
- Seafood Soft Tofu Stew 海鮮嫩豆腐鍋🥘
Rainy day calling for soupy stuff.
Decent CBD lunch set, not too spicy, pretty filling, can try if nearby the vicinity.
Damage: $16.79
Both the bukgogi beef & dak chicken were good. But a lot of chicken skin. Whole grain purple rice mix well w onsen egg & kimchi. Kimchi were sweet. Barley tea (tea super fragrant) >>> omija tea
