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[CLARKE QUAY, SINGAPORE] If you want a great time with friends and don't mind spending abit more, @hanjip.sg is honestly a really good option. Think Korean BBQ with solid meats at the perfect doneness and other delicious dishes to enjoy as well!
They have launched a new menu with stews like Spicy Pollock Roe Stew 🍲 ($28) that might seem intimidating, but turn out to be incredibly rich. Their classics like the Seafood Pancake 🐙 ($25) and Stir Fried Chicken with Cheese 🧀 ($35) are still consistently good as crowd pleasers.
They have refreshed their meat menu as well with new Wagyu options, but their USDA Prime Cuts that I've had are really amazing with its tender and juicy flavours.
Do finish up with their Bingsu Shaved Ice 🍧 ($20), and the slight tartness of the mango paired perfectly well with light fluffy milk ice.
They have many ongoing promotions, with free Wagyu Oyster Blade when you reserve via Chope and free A5 Wagyu Ribeye if it's your birthday month. Honestly that's really generous in my opinion 😱
[Media Invite]
4 Aug’25, Mon🌧️
📍Hyang Yeon Korean Restaurant (Telok Ayer)
- Seafood Soft Tofu Stew 海鮮嫩豆腐鍋🥘
Rainy day calling for soupy stuff.
Decent CBD lunch set, not too spicy, pretty filling, can try if nearby the vicinity.
Damage: $16.79
Both the bukgogi beef & dak chicken were good. But a lot of chicken skin. Whole grain purple rice mix well w onsen egg & kimchi. Kimchi were sweet. Barley tea (tea super fragrant) >>> omija tea
