Welcome to Bishan.

($3) strong taste for yuzu essence and taste quite artificial and also sweet.

[BISHAN, SINGAPORE] A halal cafe that opens till the wee hours, @goodbitessg is a place you can consider for your family or friends gatherings. With a relatively large menu, we tried a couple of dishes and these are what we liked:

Baked Salmon 🐟($19.90) - for the salmon lovers, this is a good order! The salmon itself was soft, fatty and yet not overcooked. The mashed potato was smooth and well seasoned, but can get abit salty towards the end.

Seafood Salted Egg Pasta 🍝 ($16.50) - the salted egg flavour may not be very strong, but it isn't too surfeiting as well. Pasta was al dente, seafood was relatively fresh!

Seafood Chilli Crab Pasta 🍝 ($16.50) - for the spicy lovers, this is for you. We asked them to lower the spice but it's still very fiery 🔥 the sweet chilli sauce is addictive, but I had to take big gulps of water 😸

Molten Lava Chocolate Cake 🍫 ($12.90) - to cool off the spice, this will be your go-to. The chocolate lava cake was indeed very molten, and pairs well with the vanilla ice cream given!

Premium Iced Tea🍹($9.90) - these were very decent, with good aromatic flavour without being too sweet.

A cafe option to consider if you are in the vicinity 😆 thank you @goodbitessg for the invite and @eatwithkeat for joining me in this feast 😁

How to know if a braised duck stall is good

1. the long queue. ✔️ checked
2. the number of ducks on display ✔️ checked
(counted 50 whole ducks, with excess at the back of kitchen)
3. 90% of all tables has braised duck ✔️ checked

soup was flavourful, peppery & herbally. damn good

The duck was tender, even it's breast meat slices were somewhat tender, The drumstick was damn good as well.

The braised pork belly was tender & fatty

The gravy that was used to bathe the meats were flavourful as well.

chill here is the sour & watery type. no dry chilli here

I'm back! I remembered it's good but hadn't returned because la mian has since become common. Mala soup can't drink so a bit sian, but the pork was tender and fatty, and I liked their knife-cut noodle.

I'm back! I remembered it's good but hadn't returned because la mian has since become common. The meat was great quality, the broth was fragrant and the garnish elevated it. But I regret the noodle choice zzz. I hate wide noodles and I thought biang biang was like 关庙面 but theirs was as wide as kway chap.

I thought what. It's a pau with curry puff filling hahaha.

A rare stall with this! You can't go wrong lah. I wish it's not a hole where the eggs are and they gave me more dough, but sarang burung is like this.

Totally lame. The picture was wet blueberry and cheese flowing out. The reality is a slice of cheese plus jam. Worse, the bread wasn't even toasted properly.

I had high hopes for this, but other than the generous egg, you can make it at home. Can't blame them, maybe I hyped it up.

Brought me back to Ipoh. I love my coffee sweet.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. This soup is quite a heritage dish and they did it so well. The meat was as tender as duck confit and the soup so tasty.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. I picked the fattier half so it was quite nice.