I Scream, You Scream, We all Scream for ICE CREAM! 🍦

The yuan yang waffle comes half muah chee and half nian gao, chewy stretch on one side and sticky bite on the other with crisp edges holding it together. Actual pieces of muah chee coated with peanut sit on top, adding chew and nutty crunch that make the texture more layered. Honeycomb and caramelised banana with choco chip gelato bring sweetness but the flavours feel ordinary. The waffle itself feels more memorable, especially with the peanut‑muah chee combo.

Yuan Yang Waffle 》$9
Double Scoop 》$12.50

The mochi waffle came crisp at the edges but overly chewy inside, almost too much mochi. I sampled a few gelato flavours and none left much impression. Sticky date pudding sounded promising, yet on the waffle it turned cloying. Already sweet on its own and further weighed down by maple syrup drizzle. Texture was interesting at first but the flavour balance tipped into heavy and overly sweet 》$6.90 Mochi Waffle + $5.20 Premium Flavour

The sea salt blue pea was not bad with a gentle savoury touch. The chrysanthemum honeyscukle although pleasant, didn’t feel like their best. What struck me more was how heavily coloured the gelato seemed, leaning toward artificial tones. On the other hand, the ube mochi and pistachio rose both came with mochi folded in, adding a chewy texture that made the scoops more interesting.

Double Scoop 》$7.70 + $2 Premium Flavours

This soy ice cream feels just right in this weather. Cooling and light, with that icy bite upfront that slowly melts into something smoother and creamier. The soy flavour stays gentle and not too sweet, making it easy to enjoy on its own. Perfect for beating the heat and one of those simple pleasures I keep coming back to 》$2.40

Crisp waffle with a chewy nian gao twist, topped with honey chamomile & butterfly pea flowers and matcha banana. The floral scoop is light and calming while the matcha banana turned out to be a surprisingly fun mix that works beautifully. Always a treat here since nian gao waffles aren’t something I come across often 》$16 + $0.50 Premium + $0.80 Nian Gao Waffle

The line was long but once you finally get to the counter, it’s worth the wait. You will be greeted with a huge variety of flavours and even get to try a few tasters before deciding. I went with tau huey, tiramisu and pistachio praline. Tau huey was smooth and light, a playful nod to local flavour. Tiramisu had texture and richness while pistachio praline stood out with whole nuts giving that satisfying crunch.

What I loved most was that none of the flavours leaned too sweet. They were balanced, easy to enjoy and left me wanting to come back to explore more 》$14 / 3 Scoops

Had the signature crispy waffle with rum rum raisin and chocolate sauce. Waffle was light and crunchy, ice cream smooth with a gentle rum flavour though I wished it packed more punch. The chocolate sauce added a nice touch. Overall it felt more easy-going than rich 》$6 Waffle + $5 Single Scoop + $1 Premium Flavour

Loved this scoop! The pear gave a musky, fruity sweetness, while the cinnamon, cloves and star anise added a warm, woody depth that made it feel both refreshing and comforting. The flavour was layered but still light. Had it in their thyme cone, which added a savoury crunch and a fresh herbal lift 》$6.80

The pistachio gelato is creamy, nutty and not too sweet. The free tasting station was generous with the Kiwi flavour being a light and refreshing surprise. Best part? After 9pm they roll out a buy‑1‑free‑1 promo to clear the day’s stock, which makes indulging feel like a steal 》U.P. $9.80

Chewy on the outside, creamy on the inside. This organic Uji matcha mochi ice cream is a fun little treat. The ice cream is earthy and smooth, wrapped in a soft mochi shell that gives a nice stretch. It’s refreshing without being heavy and the clean matcha flavour makes it feel like a simple post meal indulgence 》$9.60

The chocolate hazelnut was rich and satisfying, while the pistachio leaned milder, not too strong on the nutty notes. Loved how the waffles were served separately, staying crisp and airy instead of turning soggy under melting ice cream. Simple, thoughtful presentation and a sweet treat 》$13 + $2 Premium Flavours

The buttermilk waffle came warm and fluffy, crisp at the edges and made the perfect base for a double scoop of gelato. Brownie was rich and chocolatey, almost fudgy, while passion fruit cut through with a bright, tangy zing. Together, it’s that classic warm-cold combo with a sweet-sour twist 》$13.50