Nanbantei Japanese Restaurant (Far East Plaza)

They seem to be known for their kushiyaki. Indeed, these were a notch above others. The vegetables were juicy while the meats were flavourful.

They seem to be known for their kushiyaki. I love parson's nose and theirs were meaty, crispy and smoky.

I had no idea "flat udon" has gone viral. I tried it but I've never liked wide noodles so I didn't quite like this. It reminds me of kway chap too. But the pork was awesome, as it was grilled on their trademark griller and so smoky. Delicious soup too.

8 sticks Yakitori course consists of chicken, pork, beef and veggies! Good assortment, all very tasty!

This is a hidden spot introduced by my friend, and is my go-to for yakitori now! The yakitori bento ($15.50) during weekday lunch provides the most value as at that price you get real quality skewers and a huge variety of ingredients. The star of the bento is definitely the skewers, as they were all so darn smoky and flavourful. The pork belly skewers are the best, due to its succulent meat! The rice is very good as well, especially the portion with the minced meat. Paired with the miso sauce provided, your every mouth of this bento will be filled with UMAMI flavours definitely!!!

The place had a nice cozy vibe to it and the skewer grill was the centerpiece of the restaurant. Ordered set B which had 5 skewers and rice. The skewers were very well done and tasty. Definitely would come back again