Welcome to Bugis.

Food hopping at three eateries in a row through Fortune Centre and ending the day with a happiest, fullest tummy! 😌♥️

Funny how I’ve been getting comments about my humongous appetite for two days straight… but honestly, good food is meant to be enjoyed, shared and savoured, right?

#stfoodtrending #straitstimesfood #baoercafe #koryorihayashi #yatkayan

Food hopping at three eateries in a row through Fortune Centre and ending the day with a happiest, fullest tummy! 😌♥️

Funny how I’ve been getting comments about my humongous appetite for two days straight… but honestly, good food is meant to be enjoyed, shared and savoured, right?

#stfoodtrending #straitstimesfood #baoercafe #koryorihayashi #yatkayan

[BUGIS, SINGAPORE] Gather your kakis or friends or whoever because the stir fry pots at @pangpang.sg are so darn satisfying to share 😍

Yes, the crabs in the Signature Crab Pot 🦀 ($78) may look small, but they were incredibly fresh. The meat was actually flaky with a bite to it and it's probably the freshest I've had in a long time! Please add on their prawns as well, as they were really snappy and sweet, evidently incredibly fresh as well. You need to order rice with this, as the sauce is perfect with it. It had a nice aromatic savouriness, with a hint of crab umami 😍

Another must order dish is their Fried Mochi Fritters 🍡 ($8.80), as these come freshly fried with such a satisfying mochi pull. They are not really sweet, so dip hard into the sugary black sesame crumble below. The crunch from the you tiao and chewiness from the mochi is to die for!

They also offer smaller side dishes like Sichuan Spicy Chicken in Red Chilli Oil 🐔($15.80) and Shrimp Paste Bowl 🦐 ($15.80) which were a delight to have as well.

Their service is worth commenting for, as they consistently took care of patrons at every table. Very similar to that from good Chinese restaurants.

Thank you @burpple and @pangpang.sg for the invite 😋 it was an enjoyable experience 😍