All About Matcha 🍵

($8) opt out for skim milk. I felt that it was quite sweet aftertaste and not much bitter taste. A lot of people was doing matcha cream drink before moving on to strawberry matcha drink lol as I remembered this trend switch very fast.

($4.30) opt out for no sugar and I didn't really like the taste of matcha latte (so light colour for matcha tbh) but yuzu really taste like syrup.

($7) a lot of people said that its nt that nicer tbh bc of too much grainy texture in matcha. But I think that too much order for matcha last month at one go hence the manpower was not that there. I just felt that it's best for letting the hype die first before heading down for best experience. The staff recommended to order hubei instead of fukuoka because they went out of stock. tbh I just felt that it's strong bitter taste and quite balanced texture between matcha and milk.

($4.30) I saw this shop used to be ice cream shop for a long time changed to kakigori store. But then dorayaki got a bit thick but soft texture as matcha was quite milky and creamy texture and also red bean was soft texture and sweet taste.

(Iced - $8.90) I opt out for less sugar as I wanted to try cremu (cream) w/o matcha taste before mixing it together. I would want to say that their quality for matcha was not that bad as I thought of. Matcha was quite strong bitter taste before mixing it together. But the cremu (cream) was quite plain and light in taste and flavour tbh. Finally clear my food wishlist since last year.

($9.50) I choose o-matcha and hojicha before I just pick up my preorder food from soup union. O-matcha got just too much milky, creamy and grassy texture as it's less bitter taste tbh. Hojicha got just milky and creamy as it's average roasted tea flavour.

($3) I saw redone got ppl write food review talking about new muffin series at gokoku bakery. But I have no time to try it before cny time as I managed to passby on cny day 2. The taste otherwise was quite bitter enough to mix red bean (sweet). I felt that it's quite dry aftertaste for matcha dough tbh.

($7.90) I choose Kanzeon Megumi (set to be 0% sugar level and no gelato topping) (Umami taste) ($1) so they have welcome voucher (50%) one time usage. I decided to try it out since they opened on 8 a.m. in the morning time at Suntec city. I felt that matcha latte was not that bad as I felt that they got strong bitter and nutty taste. Even though I never set intensity level to be rich, strong or even intense as I preferred to be original (regular intensity level).

($6) (hot version + unsweetened) I finally tried their no milk based matcha and not that bad. Quite nutty, smooth texture and also mild bitter taste.

($5.90) I finally tried their matcha seasonal flavour for second time under . I felt that the taste was quite milky and not much matcha aftertaste. But at least boba still chewy and not that hard for a while.

(RM 15) Easy - (RM 9); Jasmine Green Jelly (RM 3); Honey Comb (RM 3) finally tried their customised matcha latte after that browsing through online. I decided to do customised instead of ordering usual ones. I felt that it's too overwhelming and too much variety to choose from the menu. So I choose topping that I have seldom saw it on sg. Matcha latte was a bit of milky and sweet taste. Jasmine green jelly taste like pokka green tea :") whereas honey comb taste like salted caramel reduce sweetness inside the latte.

($7.90) I felt that it's quite thick texture for matcha but a bit nutty aftertaste. But it's much better than KOI The or Express Store. But I felt that it's a bit jelak towards the end.