Looking for Korean BBQ places?

($10.90) its quite not that salty but the tofu serving was quite less compared a lot of kimchi inside.

($12) its one of her best selling flavour for kimbap. but i wanted to try their tuna previously. but tuna mayo was quite thick texture tbh.

One of my favourite Korean lunch spots at Tanjong Pagar! The Spicy Soft Tofu Stew ($10) and Kimchi Stew ($10) are super flavourful and come with a generous amount of ingredients. I like that the kimchi stew is not too sour as well. Great value for money!

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[Paya Lebar, Singapore 🇸🇬]

Kimchi Jjigae (S$13.80++)
Served with side dishes and steam rice
Lunch Special

ManNa Korean Restaurant
Address 🛖 :, 10 Eunos Rd 8, # 02-138/139 Singpost Centre Singapore 🇸🇬 408600

MRT 🚇 : Paya Lebar (EW8/ CC9)

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[CLARKE QUAY, SINGAPORE] If you want a great time with friends and don't mind spending abit more, @hanjip.sg is honestly a really good option. Think Korean BBQ with solid meats at the perfect doneness and other delicious dishes to enjoy as well!

They have launched a new menu with stews like Spicy Pollock Roe Stew 🍲 ($28) that might seem intimidating, but turn out to be incredibly rich. Their classics like the Seafood Pancake 🐙 ($25) and Stir Fried Chicken with Cheese 🧀 ($35) are still consistently good as crowd pleasers.

They have refreshed their meat menu as well with new Wagyu options, but their USDA Prime Cuts that I've had are really amazing with its tender and juicy flavours.

Do finish up with their Bingsu Shaved Ice 🍧 ($20), and the slight tartness of the mango paired perfectly well with light fluffy milk ice.

They have many ongoing promotions, with free Wagyu Oyster Blade when you reserve via Chope and free A5 Wagyu Ribeye if it's your birthday month. Honestly that's really generous in my opinion 😱

[Media Invite]

4 Aug’25, Mon🌧️
📍Hyang Yeon Korean Restaurant (Telok Ayer)
- Seafood Soft Tofu Stew 海鮮嫩豆腐鍋🥘

Rainy day calling for soupy stuff.
Decent CBD lunch set, not too spicy, pretty filling, can try if nearby the vicinity.

Damage: $16.79

Grilled and served in its shell, this abalone is sweet, juicy and oh-so-tender. Lightly charred for that smoky edge but still delicate in texture.

A luxe bite that’s clean, fresh and full of natural flavour. Definitely one of those “treat yourself” moments 》$58 (200g)

Kurobuta pork collar, marinated and grilled till it’s smoky, tender and full of sweet-savoury depth. The fat’s well-rendered, the edges caramelised. Rich, juicy and satisfying. Pairs perfectly with grilled veg 》$38 (150g)

Glossy glass noodles with a savoury soy base, tossed with colourful veggies and sesame. Chewy, well-seasoned and comforting. A classic side that delivers both texture and flavour 》$25

Compared to the gamjajeon, this seafood pancake brings way more flavour to the table. Fresh squid, prawns, spring onions and chili give it a savoury kick. Crispy on the edges, tender in the middle and best dipped in that soy-vinegar sauce 》$25