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Ahhh... barbecue. When it comes to meats, we can't think of a tastier way to enjoy them than gril...

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One of better Korean BBQ joints, especially for pork. Great service from international staff - Malaysian, Vietnamese, etc. Good value, so always a queue.

One of better Korean BBQ joints, especially for pork. Great service from international staff - Malaysian, Vietnamese, etc. Good value, so always a queue.

One of better Korean BBQ joints, especially for pork. Great service from international staff - Malaysian, Vietnamese, etc. Good value, so always a queue.

One of better Korean BBQ joints, especially for pork. Great service from international staff - Malaysian, Vietnamese, etc. Good value, so always a queue.

($10.90) its quite not that salty but the tofu serving was quite less compared a lot of kimchi inside.

($12) its one of her best selling flavour for kimbap. but i wanted to try their tuna previously. but tuna mayo was quite thick texture tbh.

One of my favourite Korean lunch spots at Tanjong Pagar! The Spicy Soft Tofu Stew ($10) and Kimchi Stew ($10) are super flavourful and come with a generous amount of ingredients. I like that the kimchi stew is not too sour as well. Great value for money!

[Paya Lebar, Singapore πŸ‡ΈπŸ‡¬]

Kimchi Jjigae (S$13.80++)
Served with side dishes and steam rice
Lunch Special

ManNa Korean Restaurant
Address πŸ›– :, 10 Eunos Rd 8, # 02-138/139 Singpost Centre Singapore πŸ‡ΈπŸ‡¬ 408600

MRT πŸš‡ : Paya Lebar (EW8/ CC9)

[CLARKE QUAY, SINGAPORE] If you want a great time with friends and don't mind spending abit more, @hanjip.sg is honestly a really good option. Think Korean BBQ with solid meats at the perfect doneness and other delicious dishes to enjoy as well!

They have launched a new menu with stews like Spicy Pollock Roe Stew 🍲 ($28) that might seem intimidating, but turn out to be incredibly rich. Their classics like the Seafood Pancake πŸ™ ($25) and Stir Fried Chicken with Cheese πŸ§€ ($35) are still consistently good as crowd pleasers.

They have refreshed their meat menu as well with new Wagyu options, but their USDA Prime Cuts that I've had are really amazing with its tender and juicy flavours.

Do finish up with their Bingsu Shaved Ice 🍧 ($20), and the slight tartness of the mango paired perfectly well with light fluffy milk ice.

They have many ongoing promotions, with free Wagyu Oyster Blade when you reserve via Chope and free A5 Wagyu Ribeye if it's your birthday month. Honestly that's really generous in my opinion 😱

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