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Grilled and served in its shell, this abalone is sweet, juicy and oh-so-tender. Lightly charred for that smoky edge but still delicate in texture.

A luxe bite that’s clean, fresh and full of natural flavour. Definitely one of those “treat yourself” moments 》$58 (200g)

Kurobuta pork collar, marinated and grilled till it’s smoky, tender and full of sweet-savoury depth. The fat’s well-rendered, the edges caramelised. Rich, juicy and satisfying. Pairs perfectly with grilled veg 》$38 (150g)

Glossy glass noodles with a savoury soy base, tossed with colourful veggies and sesame. Chewy, well-seasoned and comforting. A classic side that delivers both texture and flavour 》$25

Compared to the gamjajeon, this seafood pancake brings way more flavour to the table. Fresh squid, prawns, spring onions and chili give it a savoury kick. Crispy on the edges, tender in the middle and best dipped in that soy-vinegar sauce 》$25

Golden and crisp with that satisfying potato bite. Texture’s spot on, though flavour leans a little bland . Best enjoyed with the dipping sauce to give it some lift 》$22

Crispy on the edges, soft in the middle. The seafood & spring onion pancake was packed with prawns, squid and scallions. Served hot in a skillet, easy to share and perfect with that tangy dipping sauce 》$17.80 / Small

The tofu stew was mildly spicy with soft tofu and veggies in a hearty broth. The seafood gave it a briny sweetness that made the stew more layered and flavourful. Adding kimchi gave it that extra tang and depth. Paired with brown rice and a spread of banchan, it was a wholesome and comforting 》$20.80

Crispy on the outside, juicy inside with a glossy soy‑garlic glaze that’s sweet and savoury. The pickled radish and cabbage salad keep things fresh. Easy to enjoy and perfect for sharing 》$25 / Half Chicken

The pork bulgogi came warm and flavourful with tender slices of pork coated in a sweet‑spicy glaze without being overwhelming. Went with brown rice for a healthier choice and paired nicely with the richness of the meat.

The banchan added variety and balance. Crunchy kimchi, seasoned spinach, stir‑fried mushrooms and sweet‑savoury lotus root with that gentle bite 》$20.80

Golden, crispy edges with a soft and savoury middle. This seafood pancake was loaded with green onions and bits of seafood that gave it a nice briny lift. Loved how it was sliced into easy-to-share triangles. Each slice had that perfect balance of crunch and chew, and when dipped into their garlicky soy-chili sauce, it just sang 》$24

Thick, tender slices of pork belly served warm and topped with a generous mound of minced garlic. The meat was soft and fatty in all the right ways and the garlic gave it a bold, punchy lift.

Best enjoyed wrapped in lettuce with a bit of kimchi. It’s savoury, satisfying and a nice change from the usual grilled meats 》$48

Classic Korean pancake made with homemade kimchi and slices of pork belly. Crispy at the edges and savoury throughout, it delivers a satisfying mix of tangy kimchi and rich pork flavours in every bite 》$19.90