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Had a really good dinner at Gu Zao Ren Taiwan Porridge recently! It is air-conditioned and great for big families, since it has big tables with lazy susans, which make sharing super easy.
We ordered the hotplate tofu, oyster omelette, hotplate venison, and stir-fried sambal sweet potato leaves. Everything tasted great, and you cannot beat that $1 unlimited sweet potato porridge!!!
The staff were friendly and attentive too. Definitely gonna be my go-to spot for supper too since they are open till late!
Great zi char dishes! Especially recommend the salted egg pork ribs. They were really tender and tasty. The cabbage with dried shrimp also had wok hey taste which paired well with the dish. Overall a great place to try! They open till 2am which makes it a perfect supper spot.
Especially recommend the salted egg pork ribs. They were really tender and tasty. The cabbage with dried shrimp also had wok hey taste which paired well with the dish. Overall a great place to try! They open till 2am which makes it a perfect supper spot.
This place has become a comforting late‑night spot for me since it’s nearby and always satisfying. This time I went for the dried chilli frog porridge, which carried an aromatic kick that warmed me right up. I paired it with the Muar otak‑otak and loved its soft yet firm texture with a smoky, spiced richness. Everything came together beautifully, leaving the meal both hearty and deeply comforting.
Frog Porridge 》$19 / 3 Frogs
Muar Otak-Otak 》$8
Wah I love this. Such a complex mix of happy flavours. This is my second cup.
Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!
Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!
Nice and affordable zichar place
Must try!!! Chai poh omelette and dry hor fun 👍
Great zichar place to have dinner/supper! Ordered the claypot frog leg, sambal kang kong, cai po beancurd and salted egg pork, along with the taiwan porridge - everything was yumz and the savoury dishes paired well with the warm & hearty porridge.
We rlly liked the:
Cai Po Beancurd - crispy on the outside with loads of cai po!
🍳 Salted Egg Pork - meat was soft with creamy, flavourful sauce!
10/10 would recc if you’re looking for a zichar place in the east!
