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($10) consisted of different topping (Sesame Cabbage Salad; Corn; Seaweed; Menma (Bamboo Shoots); Ajitama (Marinated Egg); Charshu; Black Fungus; Spring Onion; Beansprout; Naruto. soup broth remained the same quality over the years and also charshu kinda normal.
($3.75) its always be my fav mcflurry limited edition series under hersey. Hersey is more richer and also strong chocolate taste.
(Promotional Pricing- $6.90) Its quite cheesy and cheese stretched a bit. But the MAC sauce was quite a bit too much and complemented well with sausage.
[Yishun, Singapore 🇸🇬]
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COLLIN'S®
Address 🛖 : 930 Yishun Ave 2, # 01-113 / 114 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 10.30pm
MRT 🚇 : Yishun (NS13)
14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜
Decent bkt, peppery soup base, but not tt spicy, felt that the peppery taste/spice could be stronger
Braised items were good, intestines and beancurd were were well braised, goes along well with rice
Damage: $97
14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜
Decent bkt, braised items were good
Founded in 1979 by husband-and-wife team of Ang Chye Choon and Madam Koh Ah Tan, the latter being the 1st sister (and eldest) of the Koh Family behind the equally famous Mount Faber Nasi Lemak and Bali Nasi Lemak brands. Known for being the most accessible yet commercial entity amongst the 3 brands, with crowd-pleasing dishes.
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Their short-grain jasmine white rice is gently infused with coconut milk and pandan / screwpine leaf essence, fragrant and fluffy with mild grainy earthy milky floral sweet flavour. The tiny deep-fried ikan bilis / anchovies are crispy crunchy in texture with mild salty savoury fishy flavour, while the cucumber slices are juicy and burst with vegetal sweet flavour. The sunny side up chicken egg is wobbly soft and carries eggy savoury sweet flavour, the lovely runny yolk just beautiful.
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The sotong / squid balls are bouncy with savoury sweet flavour, while the signature achar / Peranakan pickled salad (comprising cucumber, pineapple, shallots, garlic, ginger, lemongrass, turmeric, white vinegar, white sugar, salt, red chili, and crushed peanuts) is crunchy juicy crispy in texture with vegetal sour sweet spice nutty flavour. The highlight is the large chunky battered chicken drumstick, crisp outside tender inside, with robust meaty savoury salty flavour. The chunky sambal tumis / stir-fried chili paste carries deep savoury salty spice flavour.
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Nasi Lemak
Ponggol Nasi Lemak
@ 965 Upper Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
Went down for dinner at Guzaoren Taiwan Porridge with a friend in a weekday dinner and was definitely not disappointed - we ordered a few dishes with their refillable porridge (at only $1!) and loved the 梅菜扣肉 (braised pork belly with preserved mustard greens) as well as the salted egg pork. The hotplate beancurd and the cai poh omelette was done quite well too. Recommended for casual dinners or if you're craving zi char!
Named after the location where this stall was founded in 1975 by Madam Koh Ah Kim, 2nd sister of the Koh Family behind the equally famous Ponggol Nasi Lemak and Bali Nasi Lemak brands, the stall has since been handed down to her son, Lin Heng Guan (Jack). Known for being the most traditional and nostalgic amongst the 3 brands, with comforting heritage dishes.
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Crafted with natural ingredients, the long-grain basmati rice is infused with pandan / screwpine leaf essence and coconut milk, fragrant and loose and light with mild grainy earthy milky floral sweet flavour. The tiny crispy crunchy deep-fried ikan bilis / anchovies carry mild salty savoury fishy flavour, while the juicy cucumbers burst with vegetal sweet flavour. The wobbly soft sunny side up chicken egg carries eggy savoury sweet flavour and has a lovely runny yolk. The soft pliant otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour.
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The sotong / squid balls are bouncy with savoury sweet flavour, while the signature sambal sotong / stir-fried squid in chili paste is springy chewy in texture with pleasant savoury salty spice flavour. The thin sambal tumis / stir-fried chili paste has mild savoury salty spice flavour, alright.
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Nasi Lemak
Mount Faber Nasi Lemak
@ 20 Sago Street
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
Established in June 1983, this stall caters primarily to hungry university students and port workers, the result of which means large and generous portions at affordable wallet-friendly prices, coupled with long operating hours through most of the day and night. The place isn't a culinary bastion, but it is a place for fast, cheap, and good eats.
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The sticky and moist white rice carries a mild fragrance of coconut cream, a touch of grainy earthy floral sweet flavour. The achar / Peranakan pickled salad is crunchy and juicy with bright vegetal sour sweet spice flavour, the deep-fried ikan bilis / anchovies is crisp and crunchy with fishy savoury salty flavour, and the fried chicken egg with runny yolk is wobbly and soft with eggy sweet savoury flavour.
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The sotong / squid balls are springy bouncy with savoury sweet flavour, the battered crab stick surimi is tender and crisp with mild sweet savoury briny salty flavour, and the battered chicken wing is tender though not as crisp as I'd hoped yet carrying meaty sweet savoury flavour. Their grainy sambal tumis / stir-fried chili paste is mild with sweet savoury salty spice flavour.
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Nasi Lemak
Fong Seng Nasi Lemak
@ 22 Clementi Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
Established in 1973, this stall is well-regarded for its consistent heritage taste and value-for-money prices coupled with generous portions.
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The fragrant coconut rice is loose and fluffy in texture, carrying aromatic grainy earthy floral sweet coconutty flavour. The crunchy juicy achar / Peranakan pickled salad carries bright vegetal sour sweet spice flavour, while the crisp crunchy deep-fried ikan bilis / anchovies carry fishy savoury salty flavour. A beautiful wobbly soft sunny side up chicken egg with runny yolk bursts with eggy sweet savoury flavour.
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The large and soft otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour, while the springy bouncy sotong / squid balls have savoury sweet flavour. The battered chicken drumstick is a highlight, tender and juicy with robust meaty salty savoury flavour. Their smooth sambal tumis / stir-fried chili paste has a sharp fiery kick at the onset, followed by mild sweet savoury sour spice flavour.
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Nasi Lemak
Chong Pang Nasi Lemak
@ 447 Sembawang Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
Established in 1971 by Madam Nyonya Bte Mohd Shah and registered since February 2005, this stall is amongst the longest-serving brands, a heritage hawker. Today, it's managed by Badrol Hisam Ramli.
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The bed of fluffy loose long-grain white rice is steamed with extra virgin coconut oil, imparting a delicate coconutty earthy floral sweet grainy flavour. The juicy cucumber slices carry vegetal sweet flavour, while the crisp crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy savoury salty nutty flavour. The fried over easy chicken egg is soft and springy with eggy savoury sweet flavour.
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The tender springy breaded fish surimi fillet has sweet savoury flavour, while the deep-fried turmeric marinated chicken breast is crispy outside and tender inside with robust smoky meaty salty savoury spice flavour. The chunky sambal tumis / stir-fried chili paste tends towards being sweet savoury spice in flavour.
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Nasi Lemak
Boon Lay Power Nasi Lemak
@ Boon Lay Place Food Village, 221A Boon Lay Place #01-106
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html