Looking for Supper places?

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
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The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
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Completed with juicy sliced cucumbers that lend a vegetal sweet note.
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Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since May 2004 by Karry Mock, this fast-casual chain has grown to over 20 outlets across Singapore.
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Their rendition is usually consistent across stalls, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, beef cubes, chicken egg, fish cake, and red chili.
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Has soft chewy tender crisp textures, with robust smoky grainy salty meaty savoury vegetal sweet spice flavour.
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Completed with a fried egg and sliced cucumbers. Their version veers towards 'wet' in style.
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Mee Goreng
Mr Teh Tarik Eating House
@ 456 Jurong West Street 41 #01-750
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby.
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Their rendition is among the more asthetically pleasing, thanks to the perfectly fried chicken egg shaped by a round mould, with eggy sweet savoury flavour.
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The dish itself is delicious, the soft chewy yellow noodles, crisp bean sprouts, wispy chicken egg, and tender beef slices, all in a vibrant orange hue, with bold smoky grainy eggy vegetal sweet savoury salty meaty spice flavour.
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Bits of chili give it a good fiery kick.
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Mee Goreng
Al-Jilani Restaurant
@ 127 Bencoolen Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

The McGriddles Stack (SGD $8.15) is a seasonal breakfast burger offered twice per year in Singapore for a limited time. The soft maple flavoured griddle pancakes replace the burger buns, stacked with dual tender chewy chicken sausage patties, wobbly sunny side up egg, soft American cheese, and dual crisp turkey bacon rashers. Has bready honeyed sweet meaty savoury salty eggy cheesy flavour.
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Burger
McDonald's
@ 267 Serangoon Avenue 3 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The McSpicy With Cheese (SGD $9.60) burger has fluffy sesame seed wheat burger buns, stacked with chunky juicy crispy battered chicken thigh fillet, crisp lettuce, soft American cheese, and creamy mayonnaise. Has bready sweet nutty meaty spice savoury salty vegetal milky cheesy flavour.
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Burger
McDonald's
@ 267 Serangoon Avenue 3 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Double Quarter Pounder With Cheese (SGD $10.20) burger has fluffy sesame seed wheat burger buns, stacked with dual tender juicy grilled minced beef quarter pound patties, crisp white onions, soft American cheese, crunch dill pickles, creamy mustard, and rich tomato ketchup. Has bready sweet nutty meaty salty savoury vegetal sour earthy tangy zesty spice cheesy flavour.
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Burger
McDonald's
@ 267 Serangoon Avenue 3 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Founded by Richard and Maurice McDonald in San Bernardini, California, United States Of America in 1940, and later expanded by Ray Kroc, the McDonald's Corporation has over 40,000 outlets across 120 countries.
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The Double Filet-O-Fish (SGD $8) burger has fluffy wheat burger buns, stacked with dual tender flaky Alaskan pollock fish fillet, soft American cheese, and chunky tartar sauce. Has bready sweet savoury cheesy salty tangy sour zesty milky flavour.
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Burger
McDonald's
@ 267 Serangoon Avenue 3 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Founded by brothers Kennie and Bernie Tay in September 2009, this speciality burger store offers a build-your-own concept, alongside made-to-order burgers, all creatively named.
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The Burgatory 2.0 (SGD $22) burger is aptly named. Between fluffy sesame seed wheat burger buns is stacked juicy tender grilled minced beef patty, crunchy jalapenos, gooey melted cheddar cheese, chunky beef chili con carne gravy, bouncy sauteéd button mushrooms, and crisp red onions. Garnished with 2 whole bird's eye red chilies, arrayed like horns.
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Carries bold bready nutty sweet smoky meaty savoury vegetal sour earthy cheesy salty spicy flavour, the fiery heat building and lingering on the palate. Hot.
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Burger
Fatboy's The Burger Bar
@ 187 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html