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Went on a Monday night around 10am as was craving for something warm. Amazing choice compared to the usual supper places. Must get the cereal chicken so yummy! Sat outside, was cooling at night :) will be back again!

solid supper option in the east. Love the zichar especially the cereal chicken that I can’t stop raving about! Other recommendations are the black pepper beef and the seafood tofu!

Solid atmosphere with air-con! Aiyu Jelly Drink was huge and tasty! Taiwanese style porridge, served in plain & sweet potato, a very good base for all the flavourful food!

Ordered their Chicken Rice Set (affordable + yummy) and Sweet & Sour Pork, was very tasty!

Definitely a good go to, service was impeccable to with friendly warm staff.

Filling, warms the tummy and the heart! Love the XL ice lemon tea

Ordered the hot & sour soup, har cheong gai, belacan sambal kangkong, potato porridge and chai poh omelette.

My favourites were definitely the chai poh omelette and har cheong gai. The omelette was fluffy with a slightly juicy centre, and the chai poh gave it that savoury, fragrant bite. The har cheong gai was super crispy, flavourful and really addictive.

The belacan sambal kangkong was also well-seasoned with a nice kick, while the potato porridge had a comforting, homely flavour that balanced out the stronger dishes nicely. Overall, a solid spot for hearty, satisfying dishes to share.

Had a lovely meal of porridge and dishes - the chye po egg was especially yummy. Can't wait to be back here again!

Stumbled upon this zi char restaurant at kembangan area and gave it a shot since it serves taiwanese sweet potato porridge alongside zi char dishes! the steamed chicken was juicy and the stir taiwan fried pea shoots were also delicious and quite a rare find! chai poh omelette and the minced meat dish paired perfectly with the porridge too! will come back again to try their other items again!

This was a place that brings feelings of comfort home cooked meal ! Really enjoyed the kampong chicken, silky skin and tender meat; getting rare to see ginger paste with chilli ☺️
The fresh cockles were also nice, fresh & briny and addictive. Alll in all, an enjoyable meal you can have with family & friends.

I haven't been to Gu Zao Ren in 9 years, and returning felt like a warm hug. The food is just as authentic and comforting as I remembered! The simple sweet potato porridge pairs perfectly with all their savoury side dishes. The braised pork belly with preserved mustard greens still melts in your mouth, and the stir-fried pork liver is perfectly glazed. I also loved the hotplate egg tofu and the intensely flavourful dark soy-marinated cockles. Highly recommend this spot for a nostalgic, satisfying meal!

Went to Gu Zao Ren Seafood Taiwan Porridge for a late dinner last month and enjoyed our meal! My favourite was definitely Fried Cereal Sotong and Fried Beancurd in Claypot. Opening hours are from 11am-2am, making this a great option for supper.

A perfect place to have dinner or supper in a zhichar setting! The porridge here is great and goes well with the saltier/savoury side dishes they offer

Had a very yummy supper at this spot! Seriously very impressed by the spacious restaurant and there is parking available for diners. Their menu is extensive and has all my favourite tze char dishes. The meat are cooked well, the kailan beef is super tender, cereal sotong has the perfect bite, ginger onion fish is very soft too! Will definitely come back again!