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Love it when a place serves both chicken rice and zichar. They serve some really tasty kampong steamed chicken, complete with all the staple zichar dishes done well - qinglong cai and wasabi prawns were good!
Great zichar dishes to go with rice or sweet potato porridge. The kampong chicken was tasty and veg was nicely fried with good wokhei. Come in a big group and order more dishes to share!
From Yakiniku-Oh
Indeed satisfying portion for this.
Juicy grilled angus beef with onions, serve with miso soup, salad dressed with sesame sauce, fluffy Japanese rice.
Highly recommended!
From Yakiniku-Oh
Signature gyoza filled with wagyu beef.
Listed $7.90 for 8 pieces.
Served hot, definitely juicy inside.
Thin rice noodles stir-fried with egg, chicken and beansprouts for some crunch. Like most pad thai, the noodles were slightly sweet but the lime kept the flavours well balanced. Sweet, savoury and nutty all in one bite 》$6.80
Minced pork fried with plenty of chilli and basil, topped with a standard fried egg and rice. The basil pork was not too spicy and I love that runny egg yolk 》$8
The free flow sweet potato porridge is silky-smooth with a rich, homely flavour that warms you right up. Cereal prawns? Absolute addiction material perfectly crisp, buttery, and fragrant. And the cai poh omelette… fluffy, golden, with that irresistible savoury crunch in every bite. Every dish tastes like it’s made with love. 100% worth coming back for!
quality of food is good, and affordably priced
affordable zichar food! ordered the salted egg pork rib and hotplate beancurd. i love how the pork ribs were tender when hot and not too oily
The unusual Indian mee siam I've waited more than a decade to try. The main difference is the gravy is creamy and drinkable. Delicious overall, but I should've picked a better cut of mutton. I consulted the boss for fatty mutton and he gave me the leg cut, which was tendon not fats.
50% off grilled fish before 7. Grab pay
Had a very heartening Taiwan porridge dinner in a coffeeshop setting.
Best dish was the promotion dish of black bean sauce seabass which was crispy on the outside with tender flesh on the inside! Another recommendation is the hor fun with sliced fish and tao gay, which had a solid wok hey taste and aroma.
Easy to get a seat but if you drive, be prepared to park elsewhere.
