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Very generous portion. I love their fried chicken. It is crispy and tender. Even when it is cold, the chicken is still very nice.

Founded in 2002 by Azhar Bin Mohamed Salleh 'Zoul', this family-run casual eatery has garnered numerous accolades for its tasty food and unique menu offerings.
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Their white rice is infused with spices and chicken stock, resulting in a pleasant savoury grainy earthy sweet spice flavour with a fluffy loose texture. There are crisp juicy vegetables (lettuce, cucumber) with vegetal sweet flavour, soft spongy deep-fried tofu bean curd with grainy savoury earthy salty flavour, and dense firm tempeh / fermented soy bean cake with nutty earthy salty flavour. A chunky coarse sambal terasi / pounded fermented shrimp chili paste with sharp sour tangy zesty spice flavour, and a thin spiced chicken soup / broth with meaty savoury salty sweet spice vegetal flavour, accompanies.
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Their bumbu / spice paste includes candlenuts, garlic, turmeric, ginger, and coriander seeds, blended and used to marinate their ingredients. The deep-fried bone-in chicken thigh with drumstick is lightly smashed, yielding a crispy outside tender inside texture with meaty salty savoury sweet spice flavour. The deep-fried boneless dory fish fillets are lightly smashed, yielding a crispy outside soft inside texture with sweet salty savoury spice flavour. Uniquely, they offer a rendition with calamari squid rings.
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Nasi Penyet
Zoul's Corner
@ 801 Tampines Avenue 4 #01-257
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More details:
https://ivanteh-runningman.blogspot.com/2026/08/best-of-singapore-hawkers-nasi-penyet-ayam-ikan.html

Grabbed dinner here with a friend and we really enjoyed the food. Portions are generous and delicious. Especially liked the sambal sotong which came in a big plate and chai poh omelette that has a wok hey taste. Recommend this place if you find yourself in the area!

[Springleaf, Singapore 🇸🇬]

Prata Smash Burger (S$8.90)
Served with a cup of hot Teh Tarik

Springleaf Prata Place

Good value Zi Char food with a wide selection of dishes, and you can even choose between white rice or potato porridge for your choice of carb. I enjoyed the Butter King Pork Ribs the most. Great for dining by yourself or in a group setting!

Bittergourd fish in black bean sauce was nice. Thoroughly enjoyed the butter pork ribs.

Overall enjoyable evening supper

This place is a late‑night favourite for kway chap, known for clean offals and a glossy braise. The fried tau kee was easily the highlight, soaking up the sauce with every bite and giving the plate its best texture. Big and small intestines were tender and well‑cleaned, pork belly soft and pig stomach carried a nice chew. Pig skin, tau pok, salted veg and fish cake rounded out the spread, while smooth kway sheets made everything come together 》$23.70

Came here for dinner but can also come for supper! The zi char is good, really liked the egg and the sambal sotong

Was not crowded at all when we went at 6pm, food was prepared quickly.

Salted egg fried was not overly oily like other places, generous amounts of salted fish. The spicy sand clams were delicious and fresh, packs a decent kick with a hint of sweetness.

Super fat pieces of salted egg prawns, the coat of salted egg was perfect! Loved it.

ordered a hainanese chicken rice, salted egg prawns and sambal sand clams with a bowl of porridge! generous with the sauce for the chicken rice, fragrant rice and overall good value! the salted egg prawns had a great sauce with juicy and not overcooked prawns and the sambal sand clams were flavourful with a slightly sweet sauce, and the clams tasted really fresh!

would come back again!

Amazing porridge with a large variety of dishes served here. Their sambal gui miao and their prawn paste chicken really stood out to me. The sambal gui miao uses a unique blend of spices that made me wanting for more. The prawn paste chicken was marinated well and serve piping hot, with the flavours seeping deep into the juicy meat. Highly recommend this place for gatherings and late night supper with friends to chill as the vibes was superb!

Food so delicious that even the dog can’t resist it. Give it to me now! Arf! Arf!

Prawns & Pork Belly Fresh Spring Roll ($11)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and tender pork belly wrapped neatly in rice paper. Easy to cut, fresh crunch in every bite. Dip into the spicy fish sauce for flavour.

Prawns & Chicken Fresh Spring Roll ($10)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and chewy chicken wrapped in rice paper. Nicely done, easy to bite, a great snack.

Grilled Mini Octopus ($15)
Must try. Grilled marinated mini octopus served with Vietnamese green chilli sauce. Soft, succulent, full of umami. The chilli sauce enhances the savouriness. We ordered a second plate straightaway.

Boiled Sea Snails ($17)
Like gong gong but smaller. Use the skewer to poke them out and dip into the homemade sauce of mint leaves, salt, black pepper, chilli and lime. Firm and chewy texture.

Vietnamese Pork Skewers ($12)
Nicely grilled, succulent and aromatic. Served with pickled carrot and a sauce made with roasted white sesame and peanut. Definitely worth ordering again.

Vietnamese Sauteed Prawns ($17)
Stir‑fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce. Deshelled, tender, bouncy prawns soaking up the sharp savoury sauce. Yum.

Grilled Saigon Chicken ($13)
Grilled marinated boneless chicken leg with sweet chilli sauce, roasted white sesame and fresh herbs. Flavour permeates the meat. Tender and moist, though a little dry at the edges.

Pork Meatball & Prawn Cake Rice Vermicelli Soup ($17)
Rice vermicelli with savoury prawn cake and meaty homemade pork meatball, pickled carrot and fresh herbs. Served with a warm fish sauce broth for dipping. Refreshingly tangy and savoury. Slurp.

Iced Vietnamese Coffee with Milk ($7.50)
Strong coffee with condensed milk taste. Okay, at least it’s chilled.

Iced Vietnamese Coffee without Milk ($7.50)
Dark, strong and bitter. Add condensed milk gradually to your preferred sweetness and creaminess.

Virgin Margarita ($12)
Lime juice, simple syrup and soda water. Okay lor.
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🚩Little Saigon, 3E River Valley Rd, 01 - 02, Singapore 179024
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