reviews

We went to Ingleside on a weekday dinner and loved the ambiance, staff were super knowledgeable and even offered us a tour!! food was phenomenal especially the picanha beef and the sourdough bread. we were lucky enough to try one of their temporary specials (the swordfish belly) which was incredible. def recommend!

Went down for dinner at Guzaoren Taiwan Porridge with a friend in a weekday dinner and was definitely not disappointed - we ordered a few dishes with their refillable porridge (at only $1!) and loved the 梅菜扣肉 (braised pork belly with preserved mustard greens) as well as the salted egg pork. The hotplate beancurd and the cai poh omelette was done quite well too. Recommended for casual dinners or if you're craving zi char!