All About Ramen

($13.80) hmmm we wanted to try it out for udon initally in the end but we went after movie ended. I didn't aware that the shop will be closing ard 9.15 p.m. on the weekdays night. Decided to try it out their ramen but I felt that their ramen was quite thin and not really having dent texture. But their tonkotsu really got a lot of fat inside the meat itself and also don't go towards to their closing hours.

My friend ordered regular size ($13.80) add on for Onsen Egg ($1.80). The soup broth taste like minced meat but slightly strong for me.

Butashoga Ramen ($9.90)

It's under best selling ramen from takagi. I wanted to try it out previously but I missed it out a couple of time. So I did really tasted for sweet ginger on pulled pork but it's quite tough and hard to chew through.

Decided to try it out for Supa Signature Ramen ($8.90) (Takeaway - 50 cents)

hmmm I felt that their ramen is quite normal tbh and not much unique. I felt that their chashu is not much flavour inside.

Pork Chop with Preserved Vegetable Tonkotsu Ramen ($11.50) wanted to try a photo of noodle 🍜 but it just failed terribly. Wanted to give a quick reviews about it so that I just felt bloated and too full already after eating ramen 🍜.

Prawn 🍤 Dumpling 🥟 Shrimp Ramen 🍜

Ebilko Prawn 🍤 Paste with Chilli 🌶 Vinaigrette Ramen 🍜 ($12.50)

Big Prawn & Braised Pork with Shrimp 🦐 Ramen 🍜($18.90) didn’t wanted to understand why my mum didn’t order this bc probably need to deshell shrimp 🍤 and since this place is under prawn specialty shop

Heard Buta Kin before since opening Downtown Line back when I still studying poly around 2015 and didn't really wanted to explore there at that time. But I think I should be making a trip to Beauty World for food and my friend said I will be doing it most of time. Travelling for food is one thing that I wanted to do most of time. If you didn't what to order from Buta Kin, you should be ordering Special Tonkatsu Ramen ($7.50) and trying their broth and ramen out. Oh yes, they got different kind of broth from original, black (garlic), red (spicy) and vegetable (non-meat) and making a lot of variety for the Tonkatsu Ramen. I didn't really like their ramen and it's quite normal tbh. Their charshu was really hard to chew lol and don't be impressed me at all =.= but their half boil egg made me so wow and got that yolk flowing out. I really wanted to try Top One Handmade Noodle and also BIG BOYS Sizzling next time for lunch :")))))

It's have been part of food wishlist since they started the operations at Suntec City under Japan Area (Level 3). Ok I just recently have been clearing my food wishlist so that I'm not regretting lol for waiting so long 🙃🙃🙃 I always like trying experimental food such as dry based ramen 🍜 ok its just legit and interesting seasoning mixed taste that I want to try it. I ordered char siew mazesoba (regular size) without spicy and adding more vegetables ($12.90) and my friend ordered original mazesoba (regular size) without spicy and adding more vegetables ($8.90). I found that char siew was quite hard and a bit overcooked. 🙃 but the noodles texture just nice and can added rice to mix with seasoning sauce. I felt in my opinion the japan food area at suntec city was really quiet and no crowded anymore 😱 and saw one of japan buffet shop closed down during covid 19.

Tonkotsu Mentaiko ($14.50 without special topping) It's filled with pork cha-shu, fungus and seaweed, spring onion. I found it's mild spicy aftertaste for soup base. I tried my best to adapt spicy food but it's always failing due to low tolerance 😅 I'm never getting tired of ordering ramen at here. I always like to do custom order for ramen texture (soft or normal) and saltiness (light). It's quite best standard for ramen and goyza for many years to come. 🍲 ps: I haven't visited them at least a year 😱

Bonito Ramen (Chicken × Bonito × Pork Soup) without special topping ($13.50) is interesting concept of chicken × pork inside ramen. It's filled with pork cha-shu, bamboo shoots, seaweed and spring onion. I'm never getting tired of ordering ramen at here. I always like to do custom order for ramen. Because its quite best standard for ramen and goyza for many years to come.