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Had dinner at PizzaExpress at Millenia Walk and the service stood out right away, staff were super friendly and kept checking in without being overbearing.

We started with the dough balls and chicken wings. The dough balls with butter were surprisingly good!! Soft, warm, and hit the spot.

For mains, we had the Calabrese Pizza and Lemon Chicken Linguine. Both had a solid spicy kick, which was slightly strong for us. The pizza had a great thin crust, cooked just right and the pasta was super flavourful. Overall, solid meal and would go back.

Their staff were super friendly and helpful, introducing us to their recommended menu items. We got the dough balls, chicken wings, and shared a Spicy Lemon Chicken Linguine as well as a Calabrese pizza. The pizza was recommended by their staff and although spicy, was delicious. The crust was thin and crispy. One of the few pizza crusts we actually enjoyed.

I had an amazing dinner at Pizza Express.

To start, we tried the Doughballs with garlic butter. They were soft, warm, and had that melt-in-your-mouth quality, especially when dipped in the garlic butter.

The Penne Genovese was an absolute delight, the penne pasta was cooked in a rich, aromatic pesto genovese sauce, complemented by fresh mushrooms, asparagus, and capsicum.

We also ordered the Calabrese pizza and i definitely recommend it! The combination of spicy Calabria-style sausage, mozzarella, jalapeños, roasted peppers, and pesto Genovese was perfectly spicy and savory, with a touch of heat from the chili.

Overall, a fantastic experience with flavors that really stand out.

Awesome experience at pizzaexpress, garlic bites were one of a kind, pasta was flavourful and pizza was phenomenal!

($9.30) it's quite cheesy and savoury taste especially you like to eat immediately and got a couple of cheese pull off. But the batter was quite too much tbh and slightly oily.

($3)

($5.50) included a drink only. I wanted to try it out for a long time. But it's savoury and sweet aftertaste tbh.

($64.50) consisted of 6 pieces lemon pepper boneless wing (high recommended by my sister so she told me that it's quite sour and savoury taste); 6 pieces Louisiana rub boneless wing (high recommended by wingstop as it's mild spicy taste); 6 pieces garlic parmesan classic wing (high recommended by wingstop as it's cheesy and savoury taste); 6 pieces teriyaki classic wing (it's sweet and smoky taste); 6 pieces lemon pepper tenders (high recommended by my sister so she told me that it's quite sour and savoury taste and also felt that it's got dry aftertaste); mushroom fritters (large) (high recommended by my sister so she told me that it's high recommendation from her friend but then like a bit soggy aftertaste); voodoo fries (large) (high recommended by my sister so she told me that it's high recommendation from her friend but then like a bit soggy aftertaste; curly fries (large) (felt that it's got dry aftertaste); coleslaw (large) (too thick sauce inside the coleslaw) ; 4 ranches (also thick sauce same as coleslaw too).

I've had a craving for this new item since its release. Very good because brisket is brisket. I had also forgotten how fragrant their flatbread is. No regrets.

Sorta like Zinger, but with chicken bacon, a different bun and several sauces. Not bad.

Great flavour but how come their fries changed to thick and soggy?

Yippee!! The Hershey’s twist cone is 𝗕𝗔𝗖𝗞 — swirl of rich Hershey’s chocolate & smooth vanilla soft serve! Just what I needed to beat the 36°C heat today. Nothing like a sweet, chilly treat to make a hot day feels a whole lot better! 😎

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