Welcome to Sengkang.

Crispy prawn paste cutlet with that bold har cheong flavour — salty, savoury and punchy. Served with fluffy rice and a runny egg that adds a silky richness. The chilli sauce helps to cut through the heaviness and tying everything together 》$7.70

Tried the mixed bag of 11 fried snack and it’s a pretty decent way to sample a bit of everything. The banana fritters were my favourite, sweet and crispy without being too oily. Yam chips were light and easy to snack on. Sweet potato fritters were decent and the balls had a nice chew, though the whole thing got a little heavy after a while. Not something I’d crave often but a good option when I’m in the mood for something warm and crunchy 》$7

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
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Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
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Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
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Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

✨Apple Rose Tea is your new self-care sip! 💕

Packed with antioxidants, it helps with digestion, glowing skin, relaxation, and even menstrual comfort. Plus, zero caffeine = pure calm vibes. 🍎🌹💫

Ingredients: Roses, Apple, Red Wolfberries, Red Dates.

#apple #rose #healthydrink #flowertea #healthandwellness

Sometimes, the best kind of therapy is found in moments like these — a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.

#ApricusMood #EverydayMagic #CafeChronicles

($8.30)

($7.60)

($6.60)

(Dry - $15.30) i managed to try it out for their Irish Duck Noodle 🍜 as its quite famous 😅 and also the egg noodles was quite dent. Iris duck was quite soggy and soak into the sauce.

($8.20) consisted of two chicken sausage patties, melted cheese, a sunny-side-up egg and chicken bacon. its quite filling mcgriddles btw.

Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Same bold broth, different vibe. The wok hei prawn base is smoky, savoury and full of seafood richness with a mild spicy kick. This one features tender and lightly charred grilled chicken chashu. Black fungus add crunch, while the springy noodles soak up all that goodness.

Comes with free-flow hard-boiled eggs and a fruit + appetiser platter on the side. Lighter than the seafood version but just as comforting 》$14.90