Welcome to Sengkang.

I have tasted other tea base under wildflower honey flavour but some of them went mismatched in terms of taste tbh. This round of time I felt that it's quite complemented each other especially oolong (black tea base) x wildflower honey. as usual, I opt out for 70% honey and not intended to get so sweet.

($5) I ordered without milk bc I didn't wanted to go toilet immediately after drinking finish. But it taste a bit of thick green tea powder.

The rich smoky aroma is what draws me to this stall. The crispy rice, tender chicken, sweet Chinese sausage and salted fish come together beautifully, especially after a good toss with dark soy sauce. It’s claypot rice done right — simple, flavourful and satisfying. At $7.50 per pax, the portion might leave a hungry stomach wanting more.

📍Xin Xin Claypot Rice | #03-13

Got the platter for two and skipped the braised egg and tau kwa. I got a spread of big and small intestines, pig skin, pork belly, tau pok and fish cake that came all deeply infused with that rich, dark soy braise.

The braised sauce was rich and full-bodied, soaking beautifully into the bowl of silky kway. Every ingredient was well-braised, soaking up all that goodness. The pork belly had a great balance of lean and fat, while the intestines were clean and tender. The salted vegetables were a great add-on, bringing a tangy contrast that kept every bite fresh and balanced. Simple, hearty and packed with depth.

2 Pax Platter 》$10
Salted Vegetables 》$2
Kway 》$0.70 Each

📍 Guan Kee Kway Chap (源记粿汁) | #02-K12

Smoky grilled chicken over fluffy rice, topped with a perfectly runny half-boiled egg for extra richness. My go-to crispy karaage completes the meal, with a side of miso soup for a comforting finish. No fuss, just simple and comfort food that never fails.

Chicken Yakitori Bowl (R) with Half Boiled Egg 》$7.20
Add-On Chicken Karaage Set 》$4.50

Crispy chicken with a nice kick of spice. Not too intense but full of flavour. The Szechuan peppercorns add a bit of numbing heat without being overpowering 》$16

The enoki mushrooms were grilled to a perfect crisp at the edges, while staying juicy inside. Loved the subtle smoky aroma and savoury seasoning that was packed with flavour 》$6

Thinly sliced and cooked just right, this dish really lets the natural bitterness shine. The salted egg yolk adds a rich, savoury touch without covering up the flavour. You’ll love this if you prefer your bitter gourd to stay properly bitter! 》$8

Yellow noodles soak up a mildly sweet, starchy braised sauce, coating each strand with deep, comforting flavour. Tender fish chunks, juicy shredded braised pork and crispy fried chicken create a mix of textures that keep every bite interesting.

The golden-fried yam roll adds a crisp contrast, while the hard-boiled egg offers a firm bite. For the perfect finishing touch, don’t skip the garlic, chilli and vinegar 》$5.50

📍 Jue Shuang Braised Delights (觉双卤面) | #02-K24

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
.
Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
.
Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
.
.
.
Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
.
More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

The charcoal peanut mee jiang kueh had a wonderfully soft and chewy texture, with a hint of charcoal flavour. The highlight was undoubtedly the peanut filling—perfectly balanced with a creamy, peanut-buttery richness and a satisfying crunch. The mix of textures paired with the nutty sweetness was absolutely irresistible 》$1.60

📍Munchi Pancakes | #02-K45