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French beans, pork belly with tau kwa, otah, omelette, honey chicken. Is this the meal that ends our trips here? This was our favourite caifan for the variety and standard, but on this day the dishes were boring and mediocre, while the rice had so little gravy zzz. So disappointed.

($5.90) I felt that it's quite salty after not adding spicy into aglio :") but then they use oil and seasoning to cook aglio.

($5.50) hmmm like I felt that their dumpling and noodle serving size was quite less lol. It's not bad but at least bean noodle was quite savoury.

($5) I didn't expected that I lose all the appetite and unable to digest properly throughout the whole day. I just order congee but it's quite good seasoning tbh. Sadly I was unable to eat finish as I was feeling indigestion on halfway.

The Nasi Lemak from 168 nasi lemak stall, priced at $3.80 for Set A, offers great value with its delicious combination of a crispy chicken wing, fried egg, crunchy peanuts and ikan bilis over fluffy rice.
The added fried bean tofu enhances the meal's texture and flavour.
Paired with a robust black coffee for an additional $1.30, this meal provides a satisfying and affordable dining experience that hits all the right notes for traditional local cuisine lovers.

($5.60) i also passby the store too many time as auntie keep promoting her ytf lol. Usually I also order from different store at same area. But the soup broth was not that salty. But the item was quite freshly made from the scratch. Usually brash bash complex for yong tau foo easier usually up to $5 above instead of $4 :")

The pork satay from Hainan Traditional Satay is a delightful treat, offering an aromatic and savoury experience.
The perfectly grilled skewers boast a rich blend of spices that enhance the natural flavours of the tender pork, making it a must-try.
The highlight is the satay sauce that was added with pineapple sauce.
10 satay for $7.00

豉油皇鸡饭 - $4.50
Mommy’s Corner offers a delightful Soya Sauce Chicken Rice that impresses with its tender, flavourful chicken marinated in rich soya sauce.
The rice is perfectly cooked and complements the dish well.
Paired with a side salad, this meal provides a balanced combination of savoury and refreshing flavours, making it a satisfying choice for lunch or dinner.

Acceptable but normal lah.

From a new 黄焖鸡 stall. There's a wide selection of things you can braise and I picked fish. It's extremely simple, just fish, noodle and gravy. The flavour was richer than I expected and the fish was chunky and fresh.

($7) I taste not that bad even given at smu (public pricing) but then the tomato sauce was quite thick texture. But it's second time to eat baked rice for a while. But the chicken & mushroom is not that bad.

Although this stall is not located at the actual S-11, but it is within the same blok at another coffee shop all the way till the end at the corner under Kou Wei Eating House.

Some of you may hear some news about this stall called the Cuppage Fried Guo Tiao recently as the owner retired. Thankfully the owner found someone to continue the legacy at this coffee shop.

Wok hey taste of fried kway teow to savour during lunch time with fish cake and cockles.