Looking for Kopitiam places?

Breakfast from the same spot where I had lontong last time. Tried their Mee Soto this round. Bowl came packed with mee kuning, shredded chicken, hard-boiled egg, beansprouts, shallot, parsley, and sambal in hearty chicken soup.

Yellow noodles didn’t have that strong alkaline taste, which is good. Soup was savoury and comforting, and the chicken soaked up the flavour nicely. Sambal gave the morning spicy kick I needed to wake up well. Slurp! A good budget meal to have.
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🚩HaHola, Hola Cafe, 248 Simei St 3, Singapore 520248
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Established in May 2022, this stall attracts a queue throughout the day for their well-executed plates of fried noodles.
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Their version is smoky with wok hei / breath of the wok, with long cylindrical yellow egg noodles and thin bee hoon / rice vermicelli noodles tossed with chicken egg, a stock of pork bones and prawn shells, and crunchy pork lard. Garnished with deshelled prawns, sotong / squid, pork belly slices, bean sprouts, and spring onions.
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Has a slippery silky chewy crunchy bouncy tender texture with smoky grainy eggy sweet savoury salty vegetal herbal flavour. A splash of lime juice lends zesty sour tangy flavour. Best eaten quickly when served hot!.
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Hokkien Mee
309 Fried Prawn Noodle
@ 309 Hougang Avenue 5 #01-285
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

Breakfast was never the same again ever since this stall opened weeks ago. I had a bowl of Lontong made fresh on the spot by the makcik. For just $4.50, it came loaded with ingredients: carrot, cabbage, hard-boiled egg, rice cake, serundeng, long bean, tau pok, and sambal.

Don’t let that pale-looking curry fool you, the spiciness is real. It made me sweat my head off and cry a tear. Despite the heat, it was really good. Is this what they call suffering from deliciousness? Haha. The curry was quite watery, but the flavour was thick and lemaky, smooth and comforting. The vegetables were stewed till soft and melted easily with each bite. That extra sambal was very spicy, and I think it had onions and ikan bilis in it, which helped elevate the whole dish.

It’s a real yum yum. Who needs a workout when breakfast makes you sweat this much?
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🚩HaHola, Hola Cafe, 248 Simei St 3, Singapore 520248
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #curry #lontong #halalsg #sghalal #sedap #lemaky #holacafe #simei #hahola #simeimrt

($7.50) I felt that their sauce was mild spicy. Bibimbap got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, chicken and seaweed. Chicken was being stir-fried before putting into bibimbap.

Went with the standard dry Koka noodles. Springy, nicely coated in savoury sauce, topped with minced meat, prawns, crispy ikan bilis, fried shallots and some greens. It’s simple but it comes with enough texture and flavour to keep things interesting. The chili packs a punch and the side soup adds nice touch to round it all out. Stall gets pretty busy during lunch, so expect a wait during the peak lunch hour. They got a variety of noodles from thick bee hoon, ban mian and more 》$5.50

Looked great, came with rice, soup and sides. Pork was tender but the sauce leaned way more sweet than spicy. Was hoping for a bit more heat to balance things out.

Found it a little too sweet for my taste. Not bad overall, but I’d prefer something with more kick 》$9.90

📍Seoul Taste

Broth was rich and spicy with that deep kimchi tang. Pork belly slices were tender with tofu, enoki and some sides to round it out. A good choice when I crave for something hearty and warming 》$9.90

📍Seoul Taste

From Chey Sua
$5 portion.
Yummy.

Established in May 2022, this stall attracts a queue throughout the day for their well-executed plates of fried noodles.
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Their version tends towards the sweeter side, with the soft wide flat rice noodles and chewy long cylindrical yellow wheat noodles tossed with dark sweet soy sauce, chewy lup cheong / dried cured pork sausage, bouncy fish cake, crunchy bean sprouts, gooey beaten chicken egg, juicy blood cockles, and crunchy pork lard. The wok hei / breath of the wok is present but not pronounced.
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Has a balanced texture, not overly greasy, with enticing smoky savoury sweet salty flavour. A bit of red chili lends a spicy kick. Best eaten quickly when served hot!.
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Char Kway Teow
@ 309 Hougang Avenue 5 #01-285
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

From the Korean stall. Meat was not the best. Slightly tough and no beef taste. Egg was thin but alright. I love their chilli sauce.

I've always loved this for the contrasting texture. They executed it well here.

Quite pricey, I didn't expect the mutton curry to be so expensive

Chapati isn't as good this time

But the mutton curry is still super tender and thick, absolutely lovely with the strong mutton umami