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($6.90) got a lot of ingredients (from chicken; pasta; potato; corn; edamame beans; grape; egg) with sesame sauce. pepper chicken really nice but a bit hard texture. I almost could not eat salad finish.

The chicken was tender and smooth with a nice bite to the meat. The rice portion was generous (more than I’d usually finish) and the chilli was so good it kept me going, pairing perfectly with both the chicken and the rice. With the clear soup and fresh garnishes on the side, the set felt complete and satisfying 》$10 / 2 Pax Portion

📍925 Yishun Hainanese Chicken Rice | #01-51
21 Hougang Street 51, S538719

Fish Soup Beehoon at Veggie 121 🍜

I love the thick broth and veggie fishes. The warm, spicy tingling feeling left by the ginger on my taste buds rejuvenates me 🔋

Economical and as usual efficient service 🥳

Conveniently located near Telok Ayer Mrt (DT18) within just 5 minutes of walk.

Highly recommended for vegetarians and tourists looking for local Singaporean cuisine that does not break the bank 👍

The cabbage & pork dumplings were plump and juicy with the cabbage giving a light sweetness that balanced the savoury pork. The bean sprouts added crunch and freshness, lifting the dish.

The viral mixed sauce looked fiery but leaned more nutty than spicy with chilli oil layered over peanut and sesame notes. It was tasty at first but after a while I found it a little too cloying to finish on my own, maybe because I’m not much of a peanut person. Definitely better enjoyed when shared so the bold and nutty flavours don’t overwhelm 》$7.80 / 10 Pcs

📍 Yuen Kee Dumpling 袁记云饺

Tender pork slices stir‑fried with ginger and scallion, served with rice and a sunny side up. The pork was nicely tender but the portion leaned on the smaller side, though the egg helped round it out. I still wished there had been a touch more pork to balance the meal 》$6

📍Harbor Seafood

Ramen King (Hougang)
($7.90) I felt that the broth was quite milky tbh but the spring onion got strong smell (I detest it off). But chasu texture was quite thin and got a lot of fat inside which I don't like it at all.

($6.90) its quite spicy aftertaste when served in hot but I felt that spicy chicken serving was quite less :")

Vegetarian braised Ee Fu noodle came with mushroom slices and sauce coating the strands. Not quite the style of Ee Fu I expected but the earthy mushrooms and light seasoning gave it a clean profile. Different from my usual idea of Ee Fu yet still a plate that tasted fine in its own way 》$5.90

📍Harbor Seafood

Nasi Lemak from Veggie 121 at Telok Ayer Coffee shop 😎

Staff at the stall are efficient in clearing the queue and provide generous portion as well. I like how the veggie fish, crunchy fried mushrooms and veggie ham goes with the chilli 😋

Best part, its economical 🤩 Rare find in the city 🍚

This stall is fully vegan with no alliums and its conveniently located 5 minutes walking distance from Telok Ayer MRT ☺️

Highly recommended for vegans looking for some economical options around the city 👍

($7.50) (10% discount = $6.75) I tried it b4 by takeaway previously but I didnt managed to dine in. The sliced fish was quite fresh but as usual the noodle always made me so full. But the broth is not that spicy and quite normal.

Established well before September 2015 and also known as 'Padang Banana Leaf Rice Nasi Lemak', this stall is a familiar fixture in the area, well-frequented at all hours throughout the day and night for its wide variety of dishes.
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Their short-grain rice has a unique green colour, infused with more pandan / screwpine leaf essence than coconut milk, resulting in a pleasant grainy floral earthy sweet flavour. The firm crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy salty savoury earthy nutty flavour, while the wobbly soft fried chicken egg has eggy savoury sweet flavour. The crunchy achar / Peranakan pickled salad carries a pronounced vegetal sour sweet spice flavour, rather sharp on the palate.
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The battered chicken wing has straightforward meaty savoury salty flavour with a tender texture and meat that pulls easily off the bone, while the battered shrimp is soft crunchy in texture with shrimpy savoury flavour. Their grainy sambal tumis / stir-fried chili paste has bold sweet savoury spice flavour.
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Nasi Lemak
Best Coffee Private Limited
@ 959 Jurong West Street 92 #01-150
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Not the most economical bee hoon as I felt quite pricey compared to nearby coffeeshops offering similar plates at cheaper rates. This one came with a mix of kway teow and bee hoon, fish fillet, long beans, and bitter gourd, drizzled with curry sauce and topped with a dollop of sambal.

Looks good, but taste was rather normal or below average for me. The food leaned salty, though at least the basic flavour was there. I did like how they cooked the bitter gourd till its bitterness almost disappeared, lol. Sambal was solid. The noodles, however, need improvement as its lacking that shallot fragrance. Still, breakfast was filling thanks to the generous portion.
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🚩Bee Hoon Stall, Hola Cafe, 248 Simei St 3, Singapore 520248
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