Zichar

Acceptable.

Very long never eat what I consider one of Singapore's best pad thai. I'm very picky with this dish hahaha. Still good.

Again, tasty, generous but oily.

Tasty, generous but oily.

Hualong is usually good, albeit expensive, but this signature dish was awful. It tasted like just soy sauce rice and the meat was mediocre.

Aiya I was craving this but theirs cmi. Barely any taste except the few salted fish.

I probably wouldn't choose to eat here but the fiancee was tempted. Mainstream veg. I do want to give five stars to the service. They're attentive and friendly. This service level is rare and it made me very pleased.

I probably wouldn't choose to eat here but the fiancee was tempted. Claypot rice quite legit, especially after seeing this place is opened by a real chef. The use of pork is unusual but it's very good pork. I do want to give five stars to the service. They're attentive and friendly. This service level is rare and it made me very pleased.

Fancy restaurant with a gorgeous space. Several storeys with a different purpose for each corner. This rice was quite ordinary. Definitely not enough for more than one pax.

Fancy restaurant with a gorgeous space. Several storeys with a different purpose for each corner. This dish was very tom yum haha. As usual, the noodle was rice noodles.

Fancy restaurant with a gorgeous space. Several storeys with a different purpose for each corner. Like their other dishes, the vegetables also unusual. If you like crunchier greens, this is your thing.

Fancy restaurant with a gorgeous space. Several storeys with a different purpose for each corner. I don't think I've ever eaten this rare fish. It had nice texture and flavour. One of the many uncommon Vietnam seafood.