Zichar

It is what it is.

Not bad. Quite meaty. Couldn't really detect the champagne.

Another uncommon dish they have here. I like mushrooms so this was good.

I've eaten this bostador many times so that's all you need to know. The coconut-and-herb sauce is the best. The veg in the background is my first time trying. It's indeed cream sauce so that's yummy. There's cauliflower, broccoli, cabbage and carrot.

A rich stew that the fiancee likes. Good meat. Comes with carrot and potato.

Haha this time we couldn't select spiciness and it's very spicy. A good order because you get chicken, bacon bones, fish, sausage, potato, cabbage.

Eggplant with their sweet and spicy sauce. Apparently a starter so it's small. It tasted okay.

Curry paste like most zichar stalls, so not the wettest. Meat was too chewy. Overall acceptable lah.

Surprised to find this on the menu. They're quite proud of their Hong Kong heritage so the food's slightly different. Unfortunately it's one of the worst ee fu I've eaten, especially the mouthfeel.

My delivery dinner during CNY because I didn't want to do house visits. Overpriced of course but a nice set meal they provided.

I guess they're famed for roast meats, and duck alone has several varieties. Good gamey flavour, skin not crispy but fat, and interesting sauce.

What's not to like? Fish skin and fried kangkong are both awesome.