Zichar

Ayam penyet, ayam balado, beef rendang, kangkong, hard-boiled eggs. Food felt authentically Indonesian, but small portions, and would be expensive if order more. Real Indo also meant very spicy!

I've always loved this for the contrasting texture. They executed it well here.

From the corner stall nearest to the carpark. Old-school hawker centre zichar, so the prices looked low. Unfortunately it felt like a rip-off. Nice but pricey for so little.

Given they're a strong brand, I'm surprised the sauce was a tad bland. But the fish was fresh and plump, and the egg was beautiful.

The squid was already wonderful, but the garnish brought it to another level.

Flawless. Tasty and wok hei.

Not the usual, but impressive. Horfun to ingredients was around 50-50, with good wok hei.

This dish has always been interesting to me. It's actually deep-fried prawn balls masquerading as lychees. There's some lychee flesh in it, which complemented well.

Aka beef shank soup. Definitely not for two haha. Strong soup but meat could be softer. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

A kind of thick peanut stew. Definitely not for two haha. Filipinos are famous for pork and it didn't disappoint here. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

Aka prawn paste fried rice. It's huge! More than enough for two. The rice was nice from the prawn paste flavour. Egg was surprisingly fragrant. But the meat was salty. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.

Something lame. So dry, eat like this where got shiok?