Welcome to Hougang.

Unfortunately this stall has folded. Although the portion wasn't much, it's always good to have interesting foods. The rempah flavour was intense haha.

($6.90) upgraded and atas fish burger as in my opinion. The fish fillet was filled with melted cheese plus they added cheese slice and its got cheesy aftertaste.

There’s a new stall on the block in Hougang Mall’s flashy Foodies’ Garden food court, and @rongguangbbq is in the business of dishing out hearty meals on hotplates. The offering that caught my eye was the Hot Plate Pomfret Fish Rice Set, which set me back $9.90 flat. No tax nonsense, no service charge, just a man and his fish.⠀
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Pomfret is notorious for being a bony fish, so caution is advised as you fish for the bones & remove them. Once you’ve fished out all the bones, you can finally fully savour the deliciousness of the pomfret along with the spicy & salty sambal paste. The pomfret is very lightly seasoned, relying solely on the savoury & spicy sambal. The sambal chili certainly does not disappoint, as it is salty, spicy & complements the firm flesh of the pomfret. ⠀
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The only gripes I have with this is that the sambal chili is a paste, and lacks the fluidity to be a sauce for the pomfret. This also means that the sambal has insufficient sauce to flavour the broccoli on the side, and this did lead to a bit of burning. Additionally, I personally think that they could add more vegetables to fully flesh out the meal and make it more substantial.⠀
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Still, at just $9.90 for a flavourful fish dish, this is good eating. Now all I need is a $7 pint from the bar, and I’ve got myself a good night out.

The fiancee was excited this opened but I find it hard to like something so sparse. I just had to add foie gras. Granted, the patty was juicy and yummy lah.

This is the giant cup. The shopkeeper had an attitude but this visit was from a long time ago.

Italians, look away now for I have just put fish with cheese. Most people go to @commongrillsg for the steaks & other grilled meats, but I personally reckon that their baked rice is severely underrated. Baked rice is relatively simple in theory but hard to perfect in practice, and Collin’s comes pretty close to getting it right.⠀
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The marinara sauce used with the rice is just the right blend of tangy & tasty, with just enough sweetness to balance out the acidity of the tomatoes and just enough salt to flavour everything. And of course, who can forget about the cheese carpet that’s melted over all that rice? Cheese & carbs are unbeatable, but the barramundi fillet certainly makes it even better. The fish fillet was well cooked with crisp skin and a moist flaky texture, and the fish went quite well with the marinara drenched rice.⠀
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While I wouldn’t go so far as to say that Collin’s is affordable, their prices are certainly rather reasonable when you factor in the quality & quantity of their grub.

Seeing this on their menu got me excited. But like most of my visits, I felt scammed. It's an extremely basic version of SJB, if it can even be called that.

The style of the pork reminded me strongly of Taiwan/China. It's not common locally at all. But all things considered, this bowl was such a flavour bomb, probably too overpowering.

This wasn't so good because rice is, well, not their scallion oil noodle and the pork was a bit tough.

This time they warned me bom prata is a set, so I changed, but fuck I'm more dismayed. The coins, though sweet and crispy, seemed smaller than other joints. Worse is the accompanying mutton. It's a rubbery piece with little meat. $10 for this!

($5.20) by using 1 for 1 burrple deal :") I decided to try it out by using deal. I really enjoyed the flavour that they rotate it out. But yogurt speculoos got light taste compared to peach oolong. I felt that yogurt speculoos got light taste with caramel aftertaste. Peach Oolong got heavy taste especially peach covered up oolong.

($2.50) I didn't really write the reviews that time when egg tart was popular on a point of time. It was quite really milky, eggy and tofu texture. They baked until got creme brulee texture. So the tart crust got crunchy but then it was a bit thick texture.