Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
Long time since I ate this!
(w/o tom yum sauce) really reminded me of ebi burger in 2019? its just released around 2019 - 2020 but I felt that it's quite similar texture with ebi burger with different sauce.
From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.
($7.90) black truffle was not that strong enough tbh but the sauce was quite creamy and milky.
($2.90) I didn't expected that to be so spicy aftertaste with veg :")
($6.50) it remind me of mr coconut with grilled chicken. But it's quite unique tropical taste tbh.
($4.50) I finally tried their mee hoon kuek so long. But then their mee hoon kuek was quite chewy and not that hard.
Established in May 2022, this stall attracts a queue throughout the day for their well-executed plates of fried noodles.
.
Their version is smoky with wok hei / breath of the wok, with long cylindrical yellow egg noodles and thin bee hoon / rice vermicelli noodles tossed with chicken egg, a stock of pork bones and prawn shells, and crunchy pork lard. Garnished with deshelled prawns, sotong / squid, pork belly slices, bean sprouts, and spring onions.
.
Has a slippery silky chewy crunchy bouncy tender texture with smoky grainy eggy sweet savoury salty vegetal herbal flavour. A splash of lime juice lends zesty sour tangy flavour. Best eaten quickly when served hot!.
.
.
.
Hokkien Mee
309 Fried Prawn Noodle
@ 309 Hougang Avenue 5 #01-285
.
More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html
Basically they took the skin of Chicken McCrispy and made it the skin of this patty. I quite liked it.
Established in May 2022, this stall attracts a queue throughout the day for their well-executed plates of fried noodles.
.
Their version tends towards the sweeter side, with the soft wide flat rice noodles and chewy long cylindrical yellow wheat noodles tossed with dark sweet soy sauce, chewy lup cheong / dried cured pork sausage, bouncy fish cake, crunchy bean sprouts, gooey beaten chicken egg, juicy blood cockles, and crunchy pork lard. The wok hei / breath of the wok is present but not pronounced.
.
Has a balanced texture, not overly greasy, with enticing smoky savoury sweet salty flavour. A bit of red chili lends a spicy kick. Best eaten quickly when served hot!.
.
.
.
Char Kway Teow
@ 309 Hougang Avenue 5 #01-285
.
More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html
From the Korean stall. Meat was not the best. Slightly tough and no beef taste. Egg was thin but alright. I love their chilli sauce.
The food here was good. I went with a friend and we enjoyed the meal overall. The standout for me was the claypot chicken rice, nicely smoky with tender chicken and some crispy bits of rice at the bottom that gave it a good texture. It came with a small shot of chicken broth, which I found interesting. It reminded me of chicken essence but with a deeper, more flavorful taste. Overall, a pleasant dining experience with dishes that were satisfying.
