Looking for Seafood places?

Had a lovely lunch at One Prawn & Co at New Bahru and tried their curated set, “The First Dip” (for 2 pax).

The portion was definitely more than enough for two people. Started with two appetizers, the Bang Bang Salmon Tartare and Smoky Kombu Prawn Toast. The salmon tartare was fresh with no fishy smell, and the prawn toast was something quite unique which was a definitely a must try for something different.

For mains, we had the Prawn Bisque Ramen and the Holy Halibut Burger. The ramen was a standout, a great combination of traditional prawn noodles with a rich, thick ramen style broth. If you’re a ramen lover, this is a really satisfying bowl to try. The halibut burger was also impressive, with a soft, fluffy bun and a tender fillet that came together really well.

We ended with the Smoked Valrhona Caraibe Chocolate Tart and Crème Brûlée Cheesecake. Even though we were already very full from the mains, the desserts were too good to pass up. we finished everything!

Overall, a great lunch experience with creative dishes, generous portions, and flavours that feel both familiar and unique. Definitely worth visiting if you’re around New Bahru.

Went for dinner at Zhup Zhup on Saturday and both my partner and I really enjoyed the meal! We had the pork ribs and prawn prawn noodle, along with the prawn hokkien mee, century egg, ngoh hiang and fried tofu! They also gave us a complimentary in-house made prawn crackers! The broth of the prawn noodles was very prawn-y in the best way, with it being with gao but not too thick or thin. Kept going back for the broth! Plus, the pork rib was so tender, literally teared away from the bone so easily and was not tough, one of the best pork ribs ive had in a while. The hokkien mee also had that wok hey i like in my hokkien mee and prawns all around were really fresh. The tofu was crispy outside and very silky and smooth inside while still having a bit of chew inside. Noodle portion was also very generous! Highly recommend giving Zhup zhup a visit!

Accidentally discovered this restaurant, with easy parking along Rangoon Road. Loved their fish porridge.

Volcano Chicken is a specialty. It is crispy yet tender. The soup that comes with it is really tasty too. Their Peking Duck is made of London duck. Skin is served Beijing style. Meat is served in pieces without further cooking, and it is really tender and juicy. I didn't like the black pepper crab. Too much spices.

A fantastic meal at Ingleside! The Heirloom Tomatoes were fresh, vibrant, and full of natural sweetness, while the Wagyu Tartare was rich, silky, and perfectly seasoned. Great flavours, beautiful presentation, and warm service made for a wonderful dining experience. Highly recommended!

service was super attentive and took good care of us throughout the evening. the fresh french oysters and atlantic octopus were great ◡̈ we were also thoroughly impressed with the deconstructed lemon meringue tart!

great place for a slow, romantic evening. also really appreciated the staff explaining every dish and its process. the attention to detail really sets this dinner apart!

Went to Ingleside for lunch with my sister. The atmosphere is super classy and the staff are all so knowledgeable about their fermentation concept!

We had the Oyster & Mushrooms and Roasted Cauliflower Soup for the entrees, and for the mains we had Grilled Octopus and Wagyu Tartare!

I never had garum and am surprised to find that an establishment in Singapore incorporates it into their dishes.

The Grilled Octopus paired well with garum sauce underneath, and me and my sister enjoyed the Wagyu Tartare with a hint of sourness from the vinegar.

Came to Ingleside with pretty high expectations because of the hype around their woodfire and fermentation concept, and they definitely delivered.

The French Oysters are a great way to start—super clean, and the smoked kelp vinegar gives a nice sharp bite. The absolute must-order is the Wagyu Tartare. It’s served in a split bone marrow bone, and they mix the beef with coffee shoyu and chicken garum. It’s rich, savory, and incredibly satisfying without feeling too heavy.

For mains, the dry-aged Channel Rockfish had the perfect smoky, crispy skin while staying super juicy inside, topped with a punchy herb-anchovy sauce. The Tajima Wagyu Steak was perfectly medium-rare, served simply with sea salt and a sweet roasted shallot. Oh, and don't sleep on the Charred Caulilini side dish—that red bean miso butter is addictive. Definitely a spot for serious food lovers.

I really enjoyed the depth of flavour the dishes have here, it’s unlike anything I had ever tried before. We drank the soup till the very last drop 😁

The umaminess of each dish really shines through each dish, and the prawn flavour is so pronounced- it’s worthy of being called a “PRAWN” noodle. We could taste the dedication and love they have for the food they serve, plus the service was great!

I will be back definitely 💯

Had a wonderful set lunch at Ingleside.

Started with the oyster and mushroom entrée, followed by the butter poached cod — tender, flaky, and beautifully cooked. Paired it with a refreshing fermented ginger spritz that added a lovely zing to the meal.

A lovely dining experience with thoughtfully prepared dishes. Would definitely return.

Food was fantastic. Great fine dining. 10/10 would recommend the experience

Their lunch sets are affordable and the portion is huge. The fried fish uses dory fish. The curry wasn't spicy for someone who doesn't eat spicy. The unagi was ok but it was not really grilled. Top up $2 to change to omelette.