Looking for Seafood places?

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Had an excellent dinning experience at One Prawn & Co where it offers a local comfort food with innovation and sophistication. The courses of the menu includes the light, refined hamachi tartare and smoky prawn toast, followed by boldly flavored yet balanced dishes like the spicy octopus and scorched hor fun. The Typhoon Shelter fresh prawns were juicy, fresh and well- complemented by fragrant elderflower and burnt leek oil. A refreshing lemongrass ice kachang and sourdough with white chocolate ice cream provided the perfect close to a standout meal.

Had dinner at One Prawn & Co and it was a solid, enjoyable experience. Flavours leaned bold and local, especially the spicy octopus and the scorched hor fun which had good wok hei and punchy XO notes. The Typhoon Shelter prawns were the highlight for me, super fresh and coated in a shiok savoury crunch. Desserts were well thought out, with the lemongrass ice kachang being light and refreshing after the heavier mains. Good spot for a special meal or date night.

Great food and staff, Nicholas and Mateo

The beef steak was tender and juicy as it was cooked over traditional wood fire. Quality of the cut and the care taken in the cooking 👍🏼

The sourdough bread was crisp on the outside, yet soft and airy inside. Butter was flavourful, not too sweet.

Vibes were really chill and restaurant was not noisy.

Overall a great experience, will come back again

Everything was great. From the food, to the staff, and the ambience. We went for the 8 course meal. Dishes were unique and super fresh. Definitely coming back.

Had an amazing lunch as a celebration promotion and it was amazing! The weekday lunch set is surely worth the price and the side dishes are all very high quality and tasty which really elevated the dining experience! The prawn ramen is really good! The broth is not too heavy but very tasty

[TAI SENG, SINGAPORE] Among the many eateries located around Grantral Mall lies @kushidining, a Japanese buffet restaurant with a huge variety of food to choose from, and order as ala carte options as well.

Their limited edition Mixed Seafood Shabu Shabu 🍲($25.90) was indeed quite comforting, with an interesting tomato soup broth that's quite refreshing due to its tangy profile. Several seafood options like tiger prawns and scallops were given, and they were quite fresh!

Another item to order is their Salmon Yaki 🐟($14.80) as it was grilled well such that the skin is crispy, with the meat perfectly cooked. The fat in here is glorious.

My gripe is that their sashimi and sushi isn't that great as it isn't of high quality. I would lean towards getting their cooked dishes more.

Interestingly, they also serve speciality coffee that is surprising for a Japanese buffet restaurant. The Pour-Over Truffle ☕($4.90) was surprisingly decent and smooth!

All in all, I think it's ok~ considering there are bound to be hits and misses in buffet restaurants. They have cheap deals like daily 50% dishes and lunch sets from $11.90 that you can check out!

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I almost never eat spicy food 🌶️ (my tolerance is… infant level at best 😅), but this hawker stall is the rare exception. Some say it’s the best BBQ sambal stingray in the West — and honestly, I swear by it.

Loaded with onions, slathered in generous sambal — intensely fragrant, seriously spicy, and dangerously addictive. 🔥 The stingray and sotong were super fresh, soft, tender and cooked just right.

Worth every bead of sweat and would gladly come back for more. 🤍

#sghawker #hawkersg #tamanjurongfoodcentre

My daughter brought me here to celebrate her new job! Very warm service from the staff, greeted with a tour of the restaurant and saw how the chef's cooked each dish with precision 👍🏻 Tried the sourdough with miso butter, had the picanha and the wagyu, both meats were tender and taste was very good paired with their respective sauces. My favourite is definitely the miso butter. Nice experience!