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Came here with a friend for dinner and the food exceeded my expectations! Prawn toast and fish burger stood out the most, although the rest were very tasty as well. I would recommend this place to anyone looking for a chic dinner place that serves good food. 🙂

I was really excited to try the Michelin star prawn noodles at Zhup Zhup, and I think it lived up to the hype! Their signature Claypot Prawn Noodles came with succulent prawns served in a bubbling claypot of rich, umami-packed broth. The noodles were served in another bowl of soup with generous portion of vegetables. Overall, the dish may look simple, but the flavours were robust and complemented each other so well. I also ordered the Ngo Hiang Platter ($8++), which was comforting, crispy, and paired really well with their dipping sauces. Price is on the steeper side, but I think it's pretty justifiable for the taste and portions. Overall, it was a satisfying meal especially for someone who loves prawn noodles 🙂

I ordered the prawn and shabu set as well as a ngoh hiang platter. The prawn and shabu set came in a big portion and the soup was very flavorful with a good portion of prawns and shabu. The ngoh hiang platter had a good variety of fish cakes and beancurd with a nice sweet dipping sauce

$6 for this generous hearty bowl of goodness , digging the fried yam pieces n 2 types of chilli for pairing

Food - We got the Spicy Lobster Triple Chirashi ($24.80) and the Spicy Dashi Chirashi. Portion-wise, was more than decent for those with smaller appetites. Taste-wise, it was nice but slowly became very cloying mid-way through, plus the seafood wasn't the best in terms of quality and freshness.
Service - While the food was served quickly, it was hard to get the staffs' attention. It took me close to 2min just to signal someone to come over to refill the soy sauce.
Ambience - Space was pretty small and very echoey. You can pretty much expect an uncomfortable din throughout your meal.

Also, remember to make a reservation before heading down! I made mine while walking over from the MRT, and pretty much just strolled in. Those in the queue I think had to wait for about 30min+, so save yourself the trouble.

J4 Double-Boiled Peach Resin (Hot) - Regular
S$5.80++

B4 Prawn Dumpling Noodle (3pcs)
SGD 12.80

D2 Chilled Jellyfish with Cordycep Flower in Scallion Oil
SGD 12.80

D3 Century Egg with Vinaigrette and Chilli Oil
SGD 8.30

A24 Steamed Rice Roll with Fresh Prawn Filling*
SGD 8.20

A19 Baked Golden Custard Pastry
SGD 8.30

A7 Steamed Black Sugar Sponge Cake*
SGD 5.60