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Fresh, balanced, and full of thoughtful details. The scallop, sourdough with fermented butter, and dry-aged channel rockfish were all excellent. Loved the kitchen's use of fermentation and aging throughout the menu. Great concept, great service. We'll be back!

Service was great, each dish was patiently explained to us. The quality of the ingredients used is really good, this lamb was buttery and because of the fermentation almost had a slightly cheesy taste to it in a good way. It wasn’t gamey at all! Loved how the pea puree cut through the heaviness of the meat. Would come back to try their other dishes in the future!

Really fantastic service, staff patiently explained the dishes served. We had sourdough bread with fermented miso butter, the wagyu picanha and the iberico presa. The quality of the food was fantastic, the staff were lovely and the overall atmosphere of the place was really great. Particularly enjoyed the meats

The ngoh hiang had a satisfying crunch with a juicy filling, and every dish was full of flavour. A great place for anyone craving comforting local food. The supreme prawn noodle I ordered was so delicious as well and for my first time visit, I must say i am impressed. Will definitely be back for more in the future.

Made the right decision on choosing the fireline menu. My favourites are the signature smoked prawn toast, typhoon shelter prawn and umami steak. Every course was so enjoyable!

the ambience of the place was amazing, had attentive service and the food was delicious! in particular the appetisers were unique combinations of foods that worked very well together to start off the meal!

A well-executed fusion dish. Super rich broth with generous, huge, prawns with juicy heads. Seems a bit pricey, but the portion is really sizable. Would recommend getting this to complement the other delicious starter options, and just enjoy a nice meal here in the cosy atmosphere.

nice ambience and exciting menu to showcase refined hawker fare, and the highlight was the prawn ramen that combined the traditional umami flavour of prawn mee and the sweet, creamy broth of ramen

prawns were huge, fresh and succulent

We ordered the prawn and pork ribs noodles and it certainly did not disappoint. The prawn broth was incredibly rich and flavourful, with a natural sweetness that showcased the freshness of the prawns. The prawns were plump, succulent and perfectly cooked, while the pork ribs were generously sized and tender. The dry prawn noodles was sweet, savoury with a hint of spice and generously topped with pork lard that added an irresistible umami. We also enjoyed a platter of ngoh hiang, with the prawn cracker and fishcake being our favourites for their crispy texture and flavour. Overall, a satisfying meal!

Throwback to an indulgent lunch at Nanglen where we ordered NangLen’s Signature Tom Yum Mama ($32.80 for 2 pax). It came with a generous serving of mussels, squid, prawns, fish and instant noodles. The soup is savoury, flavourful and packs a punch - feeling hungry looking at this!

The dishes felt creative without being overly complicated, and every course had a good balance of flavours and textures.

For the Hamachi Tartare, the hamachi was fresh and light, while the cracker added a nice crunch that paired really well with the tartare.

The smoky flavour of the Prawn Toast came through nicely and every bite had a strong prawn taste that really popped.

The Umami Steak was cooked well and full of flavour. It was tender, juicy, and had a rich savoury taste that made it easy to keep going back for more.

The creamy burrata worked surprisingly well with the smoky beans

One of my favourite dishes of the night were the “Typhoon Shelter “ Prawns. The sauce was absolutely amazing and complemented the prawn perfectly. The prawn itself was tender and incredibly easy to bite into.

 The hor fun was flavourful, and the scallops were juicy and cooked just right, adding a nice sweetness to the dish.

For the Malt Black Dessert, the sourdough ice cream was smooth and creamy, melting in the mouth with a subtle tang that made it really enjoyable without being too sweet.

Had an amazing dinner at One Prawn & Co! Every dish tasted just as spectacular as it looked.

We started with the excellent Hamachi Tartare. For the mains, the Wood-Fired Scorched Hor Fun and the unique Haricot Vert over Burrata were fantastic. The ultimate highlight was the massive Grilled Prawns in an ultra-rich bisque reduction—absolutely unforgettable.

Great service and stunning food. Highly recommend for your next foodie night out! 🥂