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Stepping into One Prawn and Co, I was immediately charmed by the cozy ambiance and creative menu. This is not your average dining spot—it’s an adventure for your taste buds, starting with innovative starters and culminating in exceptional mains.

The meal began with their signature starter, Love Letter. These delicate, wafer-thin rolls were filled with a savory surprise, a modern twist on the traditional treat. Each bite was a delightful mix of crunch and rich, flavorful fillings—an unforgettable start that set the tone for the evening.

For the mains, the Fish Burger was a showstopper. The fish fillet was perfectly fried, golden and crispy on the outside while tender and flaky inside. Paired with a creamy house-made tartar sauce, crisp lettuce, and a soft, toasted bun, it was a comforting yet refined take on a classic. The side of fries was equally impressive—crispy, well-seasoned, and addictive.

The Squid Noodles stole the spotlight. The dish featured tender squid pieces tossed with Squid Noodles noodles in a rich, umami-packed sauce. Subtle hints of garlic, chili, and herbs elevated the dish to something truly special, blending bold flavors with delicate textures.

Service was impeccable, with staff attentive and knowledgeable about the menu. The balance of creativity and execution at One Prawn and Co is what makes it stand out. If you’re looking for a meal that’s both adventurous and satisfying, this restaurant is a must-visit.

Ingleside Restaurant in Singapore is a true gem, offering not just impeccable service but also a menu that delights at every turn. The fresh oysters were a perfect start, briny and incredibly fresh, while the tuna tartare tartlette topped with caviar delivered an indulgent burst of flavor with its silky tuna and crisp base. The Hokkaido scallops were a standout as well, seared to perfection with a delicate sweetness and buttery texture. For the main event, the tajima wagyu picanha stole the show with its rich, bold flavor and melt-in-your-mouth tenderness. A thoroughly enjoyable meal – we’ll definitely be back!

Ingleside truly delivers an exceptional dining experience. From the moment we arrived, the attentive staff made us feel welcome, ensuring impeccable service throughout the meal.

We started with the fresh oysters, which were deliciously briny and incredibly fresh. The tuna tartare tartlette was another standout – a perfect balance of flavors that left us wanting more. The Hokkaido scallops were sweet, tender, and buttery, with a subtle umami depth that elevated every bite.

For the main course, the 50-day dry-aged wagyu was simply outstanding. Cooked to perfection, it was rich, flavorful, and melt-in-your-mouth amazing – a true highlight of the evening.

With great food and top-notch service, Ingleside is a place we’ll definitely be returning to. Highly recommended!

Had a sumptuous meal with my partner at One Prawn & Co on a lovely Sunday night!

We enjoyed 3 bites, 3 smalls and 1 hearth.

Our personal favourite was definitely the Prawn Toast and Aioli! It was crispy, yet the prawn was juicy, and it paired really well with the aioli. We couldn’t stop wow-ing and I’m salivating just thinking about it! Two dishes that stood out were the Love Letter with Ankimo Mousse and Squid Noodles and Ink, they were nothing like any dishes we had before. Of course, the Haddock Burger was also something we would recommend all to try!

All ingredients used were super fresh, and to top it off, the open kitchen concept was really cool as we could see the chefs in action as they meticulously prepared our food! Can’t wait to come back for another date night ❤️

We liked the refillable soup & prawn paste chicken .

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📸: Photo by Burppler Min.

The Prawn Mee Broth was flavourful and the prawns came peeled which made it easier to eat

braved the queue and i can see why it's so popular!! Mero Saikyoyaki ($24.90) was oily, silky soft and buttery

Again, tasty, generous but oily.

Tasty, generous but oily.

The fried hokkien mee is flavorful with fresh prawn. Prawn mee soup came with tasty concentrated broth.

Dining at Ingleside was an unforgettable experience. The open kitchen added a warm, intimate touch, allowing us to see the passion behind every dish.

We started with the Sourdough Bread and Maitake & Pork—the pork cheek was incredibly tender, paired beautifully with the crispy kale and miso glaze. For mains, the Venison Tenderloin and Tajima Wagyu Picanha were cooked to perfection, with the venison’s tart pickled blackberry and the wagyu’s sweet banana shallot standing out.

Dessert was just as impressive. The Honey & Yoghurt featured creamy Greek yoghurt ice cream and a Pistachio Sponge that was delightfully unique. Every dish was thoughtfully prepared with bold, balanced flavors.

Ingleside is a must-visit for anyone who appreciates inventive fine dining and an intimate atmosphere!