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We ended up ordering not just one, but TWO of their wagyu dishes. Both were absolutely delicious and left us wanting more. Got hokkaido scallops and swordfish as well - everything was fresh, seasoned well, and just prepared with lots of finesse. For wine lovers - they have a good wine menu. Service staff were great too!

Had a very pleasant dinner at Ingleside recently with my wife. The sourdough with fermented miso butter was a wonderful way to begin the meal, warm and comforting with a nice depth of flavour. We also enjoyed the grilled asparagus very much, especially the garlic aioli and slight smokiness from the grill.

For mains, the Iberico Presa was beautifully cooked and surprisingly tender, with the marsala sauce tying everything together nicely without being overpowering. The Tajima Wagyu Picanha was equally enjoyable, rich but balanced well by the banana shallot accompaniment. Service was attentive throughout the evening, and the atmosphere felt relaxed yet refined. A lovely place for a quiet dinner and conversation.

Visited Ingleside for dinner after hearing good things, and it certainly lived up to expectations. The menu has some thoughtful touches that make the dishes memorable without trying too hard. The charred caulilini with red bean miso butter was unexpectedly one of my favourites, savoury and full of flavour.

The Iberico Presa stood out for me. The meat had a good bite and the burnt onion puree added a richness that worked very well with the pickled shimeiji. My husband ordered the Wagyu Picanha and commented on how nicely seasoned and evenly cooked it was. Portions were satisfying, and the pacing of the meal was comfortable. Overall, it was an enjoyable dining experience with food that feels carefully considered.

Food was great, vibes were great, service was amazing 🙏🙏

Lovely dinner here and the service / hospitality was so memorable (shoutout to Desmond for being such a good host!)

Personal favourites are the Woodfire Scorched Hor Fun, and the Malt Black, which added a good balance of heavy and light flavours to end off our meal. Smoky Prawn Toast makes for a good appetiser to start off the meal too.

Visited for lunch and ordered the "First Dip", a set lunch for 2. Portion sizes were extremely filling, yet did not skimp on quality. Personal favourites would be the Prawn Bisque Ramen, which came with 3 huge prawns, that were really sweet, and the Mango Monsoon drink.

Visited One Prawn and Co and ordered the lunch set for 2 pax. For starters we were served smoky kombu prawn toast and salmon tartare. The prawn toast was crunchy and filled with prawn paste. I really enjoyed the tangy dipping sauce that came with it as well.

For mains we had prawn bisque ramen and the halibut burger. The prawn bisque ramen was definitely the highlight for me! The broth was flavourful and came with huge juicy prawns.

We had the chocolate tart and creme brûlée cheesecake for dessert which was the perfect end to the meal. Overall we had a great experience and would come back again to try other dishes!

Had an amazing dinner with a friend here where we had the fireline tasting menu (7 dishes + drink). It was fantastic!!! Lovely place and great dishes for a dinner date.

Standouts for me were the seafood dishes: Prawn platter was delicious and grilled so well. The sauce is so savoury. The woodfire scorched hor fun had seared scallops and was perfectly charred…Smoky prawn toast was both crisp and flavourful. We wiped the plates. 🤣

I enjoyed the attention to detail in these dishes and I had a lovely evening here, I felt well taken care of and would come back especially for that prawn platter (it was divine).

Fantastic dinner. Wagyu picanha was perfectly cooked to medium rare. Scallops were fresh and tender, and the rockfish was delicate and flavourful. 10/10 atmosphere!

Visited One Prawn & Co on a hot Wednesday for lunch, and it turned out to be a great choice. The atmosphere was stunning, perfect for a date spot without feeling overly formal or pretentious.

I went with the First Dip Set Meal, as recommended by the friendly staff. The food arrived quickly, and every dish was thoughtfully prepared and delicious.

The highlights for me were the “Bang Bang Salmon Tartare” and the “Crème Brûlée Cheesecake.” The tartare paired beautifully with the crackers, delivering a fresh and satisfying bite, while the cheesecake was rich, indulgent, and the perfect way to end the meal.

The drinks were equally refreshing, which was especially appreciated on such a blisteringly hot day.

Overall, a fantastic dining experience. 10/10, would definitely recommend.

The prawn broth is something else rich, naturally sweet, and clearly made with a lot of care. You can taste the depth in every sip.

We ordered a couple of claypot noodles and the tasting platter to share. Everything was solid but the broth is the real reason to come. The lala added a nice touch of brininess, and the ribs were tender and well-paired with the soup base.

Portions are generous, prices are reasonable, and the vibe is relaxed and comfortable.

If you love a good prawn noodle, this is one you don't want to miss. Highly recommend. Will definitely be back! 🍜

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