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Had such an amazing dinner! We tried the Fireline set menu and every dish was phenomenal.

The burrata and smoked beans sounds simple but it blew my mind. The beans had an amazing smokey aroma which went so well with the creamy burrata, savoury crunchy white bait bits and slightly spicy chili oil, perfection!

The typhoon shelter prawn was juicy, fresh and once again very well smoked.

Each dish was a beautiful harmony of smokey favours which is what this restaurant does so well!

Even the desserts are so well crafted. All the ice creams are handmade in house.

My partner and I got the dinner set meal for 98++ each, and I would say it is worth every single cent! The prawns are huge and fresh, and smoked to perfection. The portion of the food is good too, while both of us were super full by the end, we got greedy and got ourselves an addition dessert. It was the smoked ice cream and the flavors were so unique. Come try it yourself!

[Paya Lebar, Singapore 🇸🇬]

Cordycep White Fungus Chicken Soup (S$9)
Flavourful broth. Very tender meat.

Salted Fish Patty (S$5.50)
Tender meat with minced salted fish on top.

Rice (S$0.80)
Slightly on the dry side.

戚师傅 Chef Chik
Address 🛖 : Blk 14 Haig Rd, #01-36 Market & Food Centre, Singapore 430014
Open ⏰ : Wed - Sat : 10.30am - 3.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

The Fireline Dinner was a thoughtfully curated meal, with beautifully presented dishes. We started with the hamachi tartare before moving on to the smoky prawn toast, which we absolutely loved—the crispy crunch paired so well with the pickled red onions. The standout for me was definitely the charcoal-grilled prawns, perfectly cooked and drenched in a sauce so good we kept going back for more. Second favourite of the night had to be the woodfire-scorched hor fun with seared scallops—the beautiful wok hei and punchy umami flavours really stole the show.

perfect place for a date night / anniversary. Recommend trying the prawn ramen and prawn toast. Bro the prawn head is easy to remove 5/5 juicy prawn YUMMS

Desserts wise i love their chocolate tart with ice cream, it’s on the thicker side so I love it.

service could be better

Had a really enjoyable set lunch at One Prawn & Co located in the beautiful and vibrant enclave of New Bahru. Very impressed by the food quality, fresh ingredients and overall value.

For about $60 per person (2 diners), we had:

• Smoky Kombu Prawn Toast
• Bang Bang Salmon Tartare
• Prawn Bisque Ramen
• Holy Halibut Burger
• Smoked Valrhona Caraibe Chocolate Tart
• Creme Brulee Cheesecake

The set also includes in-house bubble teas, and I topped up just $5 for a Pinot Noir pairing — such good value.

Everything was thoughtfully prepared, flavours were on point, and the overall dining experience felt premium yet very affordable. Definitely a place I’ll visit again when near New Bahru.

Really enjoyed the food here! The prawn noodle soup was an umami bomb, the flavour was so rich! The hokkien mee was amazing as well, the noodles were super qq & the wokhei was rly shiok! Definitely worth a trip down to macpherson for this :)

Honestly one of the best prawn noodle soups I’ve ever had. The soup was packed with so much umami and sweetness — you can really taste how rich and well-cooked the broth was. It’s honestly so hard to find a good bowl of prawn noodle soup nowadays, but this one completely exceeded expectations.

The prawns were super fresh, juicy, and naturally sweet. Every bite was so satisfying and paired perfectly with the soup. The noodles were cooked perfectly too — not too soft, not too hard — and mixed so well with the sauce that every mouthful was flavourful.

We also ordered the ngoh hiang platter and every single item was so good. The cheese one especially was AMAZING. Crispy on the outside, cheesy and savoury on the inside — definitely a must order. Honestly, all the different pieces we ordered were delicious and complemented the meal so well.

Would 100% recommend this place if you’re craving a solid bowl of prawn noodles and good ngoh hiang. Definitely coming back again.

I’ve tried quite a number of prawn noodle spots across Singapore, and this place honestly stands out as one of the best I’ve had so far.

The soup was exceptional — rich, aromatic, and packed with deep umami flavour while still carrying a natural sweetness from the prawns. You can really tell the broth was simmered with care because every sip felt flavourful, comforting, and incredibly addictive. It’s honestly so hard to find a prawn noodle soup nowadays that delivers this kind of balance and depth.

The prawns themselves were super fresh, juicy, and naturally sweet. Every bite had that satisfying snap, and the sweetness from the prawns blended perfectly into the broth, making the whole bowl even more enjoyable.

The pork ribs were another highlight for me. They were incredibly tender and soft, almost falling apart effortlessly, and best of all, there was completely no porky taste. The meat absorbed the flavour of the broth beautifully and added such a comforting richness to the dish.

The noodles were cooked perfectly too — springy, smooth, and coated beautifully with the sauce and soup. Every mouthful was packed with flavour without feeling too heavy.

We also ordered the ngoh hiang platter, and honestly every single item was good. The cheese one especially was amazing — crispy on the outside with a rich, savoury cheesy filling that was so addictive. Each different piece we ordered had its own unique texture and flavour, and none of them disappointed.

Beyond the food, the overall experience made the place even better. The atmosphere felt lively and welcoming, making it a really enjoyable spot to sit down and have a comforting meal. Even though there was a queue, it was managed very efficiently and moved surprisingly fast. The service was excellent as well — the staff were friendly, attentive, and made the whole dining experience feel warm and pleasant. Despite the crowd, the food was served very quickly, which honestly impressed me.

Overall, this is definitely a place I would highly recommend to anyone craving a really solid bowl of prawn noodles in Singapore. From the quality of the food to the service and atmosphere, everything was extremely well done, and it’s somewhere I’d gladly come back to again.

The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced.

The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced!