Ingleside

The food at Ingleside was amazing. Highly recommend the Tajima Wagyu Picanha super tender, juicy, and packed with flavor. Perfectly cooked and full of rich, layered taste. Definitely a standout dish worth coming back for! The vibe there is really nice too.

Ingleside absolutely impressed me — the Tajima Wagyu Picanha was rich, juicy, and full of flavour, enhanced beautifully by the shio koji marinade. Every bite had that umami depth that only comes from careful preparation.

The Lampino Ibérico was just as special. Knowing they dry-age and ferment everything themselves makes it even more impressive — you can taste the difference in the quality and detail.

The staff made the experience even better with warm, attentive service. Definitely one of my new favourite spots for a good date night.

Love the service and ambiance!! Staffs were very professional when recommending the dishes to us. Before the dish was served, staffs will explaint to us how it was cooked and what it will be served with!

We ordered the channel rockfish, Lampino Iberico (personal favourite), sourdough bread served with fermented butter & truffle puree!! Love itt, 💯.

Good vibes, amazing food, and the sweetest crew 💛 The Lampino Iberico Chuletero was incredible — tender, juicy, and full of flavour. And that lemon ginger spritz? Absolute perfection 🍋✨ #InglesideSingapore #GoodEats #VibeCheck

Loved and recommend getting the sourdough starter and Maitae & Pork Entree. Bread came warm with a nice butter and pork cheek was juicy and really tender. Had Wagyu picanha and lumina lamb lion for mains. The cook were spot on and you can specify the doneness of your meat.

Service was really warm and impeccable too. Would recommend coming here if you’re looking for a nice dinner place with your date!

My experience at Ingleside was great 👍 I had the Tajima Wagyu Picanha, Lampino Iberico and their sourdough bread. The wagyu was extremely tender and cooked to perfection. I enjoyed the Iberico too as it was a right balance of chewy and soft.

The lemon ginger spritz was a good pairing with the meat dishes - refreshing and tangy!