One Prawn & Co

Went for a Sunday night dinner, food was delicious, quick and had a very good time as we were seated at the counter right in front of the kitchen, would definitely recommend their prawn toast with aioli and oyster

came here on a sunday for dinner and ordered a few things which definitely will make you full. First was the fresh ostra regal oysters and
lime cheek next was, ankimo mousse love letter with pink peppercorns then was the prawn toast and aloli after that came the okra, togarashi, bonito dressing next was the octopus assam pedas hummus, renkon chips then came the 16 days dry aged kingfish loin with green goddess (150g). after that was the jumbo tiger prawns, sakura vermouth, burnt leek oil and finally came the burnt toast ice cream sandwich,banana crumbs, mint. All the dishes were exceptional, especially the jumbo tiger prawns, sakura vermouth, burnt leek oil as it was too pretty to be eaten!

Came here with a friend for dinner and the food exceeded my expectations! Prawn toast and fish burger stood out the most, although the rest were very tasty as well. I would recommend this place to anyone looking for a chic dinner place that serves good food. 🙂

Food was splendid, especially enjoyed the Prawn Toast & Aioli and the fish burger!

The kingfish and prawns were flavourful too~

Was blown away by the quality of the food! The Prawn Toast & Aioli and Beef Bulgogi & Bafun Uni bites were tasty and a great start. Ribeye (200g) was also well executed.

But the star of the day was definitely the Kingfish Head in Deonjang and Ssam. The fish head was hugeee and definitely great for sharing between 3-5 pax. Fish was fresh, soft and moist. Sauce was good and overall a very fun dish. We got to make our own wraps with the lettuces!

We got seats at the counter and it was really nice to see the chefs up close. Service was very friendly too. Will definitely bring more friends along the next time!

Visited One Prawn & Co to have a dinner date with my wife. We tried the [Chef Selection] whereby the chef decides the dishes for us.
The dishes were tastefully presented beyond my expectations and more importantly the dishes are aligned to my taste. Out of the 8 dishes that were served, my top 3 favourites are Sourdough with Seaweed Butter, Octopus with Assam sauce and Black Cod & Seaweed Porridge.
The sourdough was grilled in the wood-fire oven and gave a smoky taste which pairs well with the smooth seaweed butter & honey.
I am surprised by the bold matching of the Octopus and the Assam sauce. This dish is mildly spicy but the taste is simply delicious and satisfying.
The black cod is perfectly grilled with the charred skin texture and the meat is buttery, soft and sweet. It goes well with the porridge.