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We had the 8-course meal and the food was really good, with very fresh ingredients especially the seafood. Highlights included the Smoky Prawn Toast, which was crispy yet juicy, and the beautifully presented Typhoon Shelter Prawn with its rich prawn essence & burnt leek oil sauce. The open-kitchen concept was enjoyable to watch, I was particularly impressed by how the hor fun was scorched over wood coals to achieve that smoky aroma. Dessert was good as well and I will definitely come back again.
