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came here on a weekday lunch and it was quite good! the prawn toast was nice and crispy, not too strong but. halibut burger was my favourite with a nice huge piece of halibut and good tartar sauce. had the creme brûlée cheesecake which was okay, more cheesecake than creme brûlée but still quite a good cheesecake. the mango bubble tea was also really good. not usually a fan of the pearls that explode but these are good, not too sweet

Made the right decision on choosing the fireline menu. My favourites are the signature smoked prawn toast, typhoon shelter prawn and umami steak. Every course was so enjoyable!

the ambience of the place was amazing, had attentive service and the food was delicious! in particular the appetisers were unique combinations of foods that worked very well together to start off the meal!

A well-executed fusion dish. Super rich broth with generous, huge, prawns with juicy heads. Seems a bit pricey, but the portion is really sizable. Would recommend getting this to complement the other delicious starter options, and just enjoy a nice meal here in the cosy atmosphere.

nice ambience and exciting menu to showcase refined hawker fare, and the highlight was the prawn ramen that combined the traditional umami flavour of prawn mee and the sweet, creamy broth of ramen

prawns were huge, fresh and succulent

The dishes felt creative without being overly complicated, and every course had a good balance of flavours and textures.

For the Hamachi Tartare, the hamachi was fresh and light, while the cracker added a nice crunch that paired really well with the tartare.

The smoky flavour of the Prawn Toast came through nicely and every bite had a strong prawn taste that really popped.

The Umami Steak was cooked well and full of flavour. It was tender, juicy, and had a rich savoury taste that made it easy to keep going back for more.

The creamy burrata worked surprisingly well with the smoky beans

One of my favourite dishes of the night were the “Typhoon Shelter “ Prawns. The sauce was absolutely amazing and complemented the prawn perfectly. The prawn itself was tender and incredibly easy to bite into.

 The hor fun was flavourful, and the scallops were juicy and cooked just right, adding a nice sweetness to the dish.

For the Malt Black Dessert, the sourdough ice cream was smooth and creamy, melting in the mouth with a subtle tang that made it really enjoyable without being too sweet.

Had an amazing dinner at One Prawn & Co! Every dish tasted just as spectacular as it looked.

We started with the excellent Hamachi Tartare. For the mains, the Wood-Fired Scorched Hor Fun and the unique Haricot Vert over Burrata were fantastic. The ultimate highlight was the massive Grilled Prawns in an ultra-rich bisque reduction—absolutely unforgettable.

Great service and stunning food. Highly recommend for your next foodie night out! 🥂

Their prawn ramen was the highlight. The broth was incredibly thick, rich, and packed with flavour, but it was balanced so well that it never felt too heavy or overwhelming.

The open kitchen concept also added to the experience. Definitely a spot worth visiting for ramen lovers looking for something unique.

Unique and tasty dishes! Steak was seared nicely, prawns were cooked to tender perfection and all paired nicely with a pint of asahi

Every dish was delicious and unique, the fusion and wood fire pleasantly surprised me. Dessert of roasted white chocolate ice cream was a nice finishing to the entire meal.

Awesome food and great ambience. The prawn toast was excellent and it was fascinating to watch the chefs grill the prawns infront of us. Really recommend this place to everybody!

Delicious hor fun with strong wok hey flavour with perfectly cooked scallops!