Looking for Grill places?

At New Bahru, there’s an exotic seafood restaurant called One Prawn & Co that specializes in wood-fire grilled dishes. My hubby and I decided to try their 8-course feast, and it turned out to be a wonderful dining experience.

We began with Ostra Regal Oysters with Lime Cheek, available fresh or grilled. I opted for fresh, and they were impressively large, briny, and absolutely delicious. Next came the Prawn Toast with Aioli — crispy, golden, and packed with flavorful prawn filling. The okra, lightly grilled with togarashi spice and bonito dressing, was simple yet delightful.

The octopus with assam pedas hummus and crispy renkon chips was a perfect balance of smoky, spicy, and tangy flavors. Then came the stars of the evening — the 16-Day Dry-Aged Kingfish Loin with Green Goddess and the Jumbo Tiger Prawns. The kingfish was beautifully tender, while the prawns were incredibly succulent and juicy.

We ended with their signature Burnt Toast Ice Cream, which was both unique and indulgent.

Overall, it was a memorable experience — we truly enjoyed the wood-fire grilled creations and can’t wait to be back for more.

To celebrate a recent job promotion, we decided to treat ourselves to a special 8-course dinner at One Prawn Co — a spot we’d heard rave reviews about from friends.

The restaurant opened its doors at 6 PM, and by 7 PM, it was nearly a full house. If you’re planning a visit, we highly recommend making a reservation in advance to avoid disappointment.

We chose the fixed 8-course dinner set, paired with wines of our choice. The oysters were a refreshing start which was incredibly fresh. We enjoyed one raw and the other grilled, savoring the best of both preparations.

One of the standout dishes of the evening was the prawn toast with aioli which was perfectly crispy and generously filled with prawn paste, delivering a truly satisfying bite. This was followed by the jumbo prawn, grilled to perfection to preserve its natural sweetness. Another highlight was the 16-day-aged kingfish, which was tender, rich in umami, and beautifully balanced in flavor.

All in all, we had a fantastic night celebrating the promotion. One Prawn Co impressed us with their skillfully prepared seafood dishes that showcased freshness, flavor, and texture. A big thank you to Chef Gwyneth and her team for making our celebration a delicious and memorable one.

The service at One Prawn was impeccable, and the atmosphere was nothing short of welcoming — perfect for an unforgettable dining experience. The dishes were well executed, their dry-aged kingfish offered rich, clean flavours which was simply amazing. Personal highlights were the crispy prawn toast — never knew toast could taste this good, and those exceptional jumbo prawns that were simply divine, very succulent.

Overall, a very pleasant experience here!

Usually not a fan of prawns, but left dinner feeling really satisfied! The dishes were well executed and had really unique taste profiles. Unexpectedly, my favourite was the giant prawns - which was succulent and smoky, paired with a very addictive sauce. The dry aged kingfish loin came a close second - delivering a meaty, umami packed flavour which was unlike anything else.

The drinks were fantastic, my partner and I really enjoyed the cocktails although I would have preferred them a little stronger. The blends were creative yet tasty, unlike many other places serving local inspired cocktails which generally taste terrible/ill-fitted.

Came on a Thursday night but the venue was packed - a testament to how the food is very well received.

their best dish was their jumbo tiger prawns, so fresh and the sauce is creamy it goes really well with the prawns. the ambience of the restaurant is really nice as well.

Fresh seafood, bold flavours, and a perfect finish with their burnt toast ice cream sandwich (+ a super interesting cocktail - hi-bor - which tasted like nasi lemak) ✨ every dish was a pleasant surprise for someone who was never a big seafood fan.

Talk about good food & good vibes 🫶🥺 I just want to give a huge shoutout to the team for over-delivering on the menu choice & design. My date and I were blown away by the service!

We absolutely loved the grilled octopus and the bite sized pieces. The octopus was sooo fresh and goes so well with the crunch of the lotus root. Top it off with the greens and it gave such a balanced flavour. The second item we absolutely loved (which is a must order) would be the tiger prawns. They were so fresh and it came peeled, yet grilled to perfection. Thinking about it now has got me salivating. 🥺🤤🤤

Will definitely bring my friends to try this place out in the future hehe

Food was top tier and ambience was nothing short of fantastic.

The grilled ostra regal oyster was so juicy and succulent; paired with the lime cheek, it was simply a match made in heaven.

The 16 Days Dry-aged kingfish loin with green goddess as well as the jumbo tiger prawns were also fresh and tasty.

Other notable orders which are highly recommended include burnt toast ice cream sandwich, prawn toast and octopus

Tried a few individual dishes and was pleasantly surprised by both the quality of the food and the restaurant’s ambiance. My favourite was the fish fillet burger — perfectly crispy, savoury, and full of flavour. The open-concept kitchen added a unique touch to the overall dining experience. Would definitely recommend it for casual dates or a relaxed after-work meal.

A great place for seafood lovers and the chef has done an excellent job in integrating chinese culture into the food. The seafood like the oysters and fish are fresh and supreme!

Really, really good seafood and quality of food in general! they served our food really quickly too!

My favourite was definitely the jumbo tiger prawns! it has a really nice buttery taste that elevates the sweet taste of the prawns! also the prawns are really fresh and they already peeled the skin for u! :) i also tried the crab coquette which is creamy and perfect for people who enjoys a mix of textures! Even though it’s fried, it doesn’t have the oily after feel. We also had the burger which has a fish patty and it is so crispy but not too gelak as the creamy sauce in the burger neutralised it. The scallops are fresh and sweet, really soft too which paired very well with the crispy noodles at the bottom!

Overall, the seafoods are really fresh and the food is prepared right in front of us which allowed us to see the whole preparation process! Truly one of the best seafood I’ve tasted! Definitely recommend visiting One Prawn & Co!

Beef Bulgogi and Bafun Uni ($26) – A sweet and savoury creation that was absolutely foolproof, featuring 16-hour smoked beef brisket simmered in bulgogi glaze and transformed into “meat marmalade,” served on toasted, buttery brioche.