Chinese Cuisine

14 Dec’25, Sun🌦️
📍BBQ Box 串燒工坊 (Ang Mo Kio, SG)
- Premium Cumin Mutton Skewer 孜然羊肉串🍖
- Grilled Potato 烤土豆片🥔
- Rice Noodle with Clams 錫紙花甲粉🥣
- Orleans Chicken Mid-Joint Wings 奧爾良中翅🍗
- Pork Dumplings with Chilli Oil 紅油抄手🥟

Limited varieties but overall, taste not bad.

Would recommend the mutton skewer, rice noodle with clams and mid-joint wings.

As for the dumplings, fret not, it’s not spicy, a little sour and spiced smell.

The rest were decent, not bad for sharing.

Damage: ~S$40

23 Nov’25, Sun🌦️
📍Gong Yuan Ma La Tang 宮源麻辣燙 (NEX, SG)
- Mala Tang (Extra Spicy) 麻辣燙 (特辣)🥘

Nice comfort food on a rainy day.

Price calculated by the weight of the items, regardless of meat or veg (same price)…

Damage: S$16.25

23 Aug’25, Sat🌧️
📍A Kitchen (Punggol) 友間廚坊
- Chong Qing Grilled Fish 重慶烤魚🐟
- Lamb Kebab羊肉串🍖
- Chicken Kebab 雞肉串🍗
- Grilled Eggplant 烤茄子🍆
- Cold Dish 家常涼拌菜🥗
- Pork & Cabbage Dumplings 豬肉白菜餃子🥟

Would recommend the grilled fish, already includes black fungus, beanspout, vermicelli, corn and lotus roots in it, no need to add-on. Quite spicy but it’s shiok!

Also recommend the lamb kebab, coated with cumin powder, like it with a little lamb gamey taste, main point is that it’s very tender!

However, can skip the dumplings for the skin is too thick and got a little porky smell. Likewise, can skip the cold dish cos nothing too special about it.

The rest of the dishes are decent, can order…

Cosy restaurant setting, unassuming but for the price point, will visit again!