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This was a complimentary dish from one of the lovely staff and it turned out to be a highlight. Silky poached chicken, chilled and drenched in fragrant chilli oil with crunchy peanuts, cucumber and mashed garlic. It looked fiery but wasn’t overly spicy, bold, savoury and beautifully balanced 》$10.80
These wantons looked fiery in its deep red broth but the spice was surprisingly gentle. Each wonton was plump, silky and filled with well‑seasoned meat, soaking up just enough of the fragrant chilli oil to stay flavourful without overwhelming. A dish that balances comfort. Bold in appearance, mellow in taste and easy to love 》$8.80 / 8 Pcs
Lightly crisp florets with a touch of seasoning and savoury depth. A simple, comforting side that balances out the spicier dishes, making it a quiet but essential part of the spread 》$13.80
Fried till crisp, tossed with heaps of dried chilli and Sichuan peppercorns. Crazy spicy, crunchy, aromatic and addictive. The kind of dish that keeps you reaching back even as the heat builds 》$20.80
This grilled fish was highly recommended by the staff and it didn’t disappoint. Served bubbling with onions, beansprout, green and red chillies. The fish was tender and soaked up all the flavours beautifully.
Though it looked bright red and fiery, the spice was actually well‑balanced. The mid spicy broth was drinkable, making the whole dish comforting rather than overwhelming. A dish that’s easy to enjoy and share 》$29.80 / Limbo Fish
Skewers aren’t the main draw here but they’re worth a try. Had the lamb, pork and mushroom skewers, all grilled to tender perfection with char and seasoning. It’s been a while since skewers felt this soft, tender and satisfying.
Lamb Skewers 》$5.80 / 3 Pcs
Pork Skewers 》$4.80 / 3 Pcs
Mushroom Skewers 》$4.80 / 3 Pcs
Handmade noodles with a nice bite, tossed in chilli oil, Sichuan pepper, beansprouts and spring onion. Not overly spicy, just a subtle tingle that keeps it interesting. Refreshing and easy to enjoy, it works perfectly as an appetiser to kick off the meal 》$8.80
($6.90) opt out for original soup base so the noodle was dent enough (not that soft or hard texture) and jio my friend to come with me for lunch time. but I felt that their tonkotsu filling was too less portion.
This humble stall was founded in June 2021 by husband-and-wife duo Edwin Fong and Sharon Wong, and still family-run together with sister Cecilia Fong. They use authentic recipes, passed down within the family, in making their traditional Chinese Cantonese desserts.
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Their wobbly bouncy smooth egg custard pudding, much denser than other renditions elsewhere, has a bright yellow colour, with a base of juicy warm ginger syrup.
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Has lovely bright eggy savoury sweet spice herbal flavour. Portion size feels larger than elsewhere too.
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Ginger And Egg Custard Pudding
Hup Ka Foon / He Jia Huan
@ 18 Sago Street
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html
The attention to details before serving
