Looking for Michelin Guide Singapore 2017 places?

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

served with their sauce of the day in a tube so cute

manager recommended this and said it was the perfect steak for him in terms of fat to meat ratio and he was sooo right. i had it medium and it was soo juicy. Eaten together with the Herb Butter (my choice of sauce), roast garlic & prune jam🤌🏼

After months of renovation, Shisen Hanten by Chen Kentaro reopens with refreshed interiors, captivating artwork, and an updated menu, cementing its place as Singapore’s top destination for Chūka Szechwan Ryori cuisine.

Menu highlights include the Steamed Kinmedai with Szechwan suan la sauce and Japanese yuba, alongside the seasonal Monkfish Liver Xiao Long Bao, a modern dim sum delight. The iconic mapo tofu is now available in its classic version or upgraded with wagyu beef tendon, both paired with premium Hokkaido rice.

Don’t miss the Foie Gras Chawanmushi with crab roe sauce or the Szechwan-style Stir-fried Hokkaido Mangalica Pork with aromatic Japanese garlic shoots—perfect with bowls of fluffy rice to complete the flavorful experience.

[Orchard, Singapore 🇸🇬]

Azuki Red Bean Pine Nut Mooncake

Shisen Hanten