Welcome to Rochor.

($7.80 with egg) I come back for another best selling dish. I enjoyed their butter pork sauce to be smooth texture. I did getting jelak tbh since its quite creamy and milky.

[BENCOOLEN, SINGAPORE] Can't believe I ordered pasta at 10am in the morning, but it was definitely satisfying 😂

The Seafood Squid Ink Spaghetti 🍝 ($22) at @twentyeightcafe was well executed, as the pasta was al dente and well flavoured with prawn oil for a more intense seafood flavour 😍 the seafood ingredients may be frozen, but they were well cooked as they were still snappy 😋 although it was quite spicy, I thoroughly enjoyed it!

I paired the pasta with an Iced Latte (around $7) which was also quite decent. It could have been slightly more intense, but the chocolate roasty flavours were definitely noticeable!

As it has a big space, this cafe is good for big groups or if you want to complete your work there. Will be back :)

($6)

I finally went down for their famous meal - salted egg chicken ($7.50) included sunny up egg. I enjoyed their salted egg sauce to be smooth and not that spicy. I did getting jelak tbh since its quite creamy and milky. chicken serving was really getting big as I observed from picture at Google except batter.

[ROCHOR, SINGAPORE] Found yet another Korean restaurant that makes me wanna come back for more 😍

I believe @gagahoho_sg is known for their unique Kimchi, that is very unlike the ones served in other establishments. The cabbage slices are much larger, and they were very fresh and crisp. The seasoning on the kimchi can be quite heavy on the fermented shrimp, but it's perfect with some rice. Give me that with rice and I think it's a meal already 🤭

For the recent rainy weather, their Seoul Beef Soup ($15.90) is lovely, due to its comforting beef broth. Meat slices were tender, though we wished it was slightly thicker. Do note that you need to salt the broth yourself!

Their Boiled Pork Slices ($36) are a must have to share, as it's so tender and flavourful, all without the pork odour. Pair this with their condiments and a vegetable wrap and you get a satisfying bite!

Last but not least, their Squid Leek Pancake ($19) is another must order. Crispy and savoury with a heavy seafood flavour, the pancakes were so rich and addictive especially with the crispy bits on top! It can be quite heavy so it's best to share 🤣

With a focused menu, no GST and quality food, I can't wait for my next visit here again!

They were bustling with a crowd on a weekend dinner time, but turnover was quick.

Queue to order your food first; after paying, they’ll find you a seat.

Within 15 mins I’d ordered, sat down, & my Salted Egg Chicken with Rice ($7) arrived warm & promising. The egg (80¢) is an affordable add-on that IMHO is very worth it.

We were told if we added too much salt, they could add soup for us to balance it out. Halfway through, we enquired if we could get a bit more soup & were told "其实我们这里是不可以加汤的" ("actually you can't just add soup like that")..... So I guess there's a pro-tip for you right there. Add a lot of salt at the start, if you want more soup? 🤷🏻‍♀️ Seems like it's a matter of principle... There's a first time for everything, I suppose.

In all, a confusing experience & I didn't particularly enjoy the food. The fresh kimchi was pretty good, but that's not enough to make me want to return.

Was looking forward to having some Ox Bone Soup here, per their namesake, but instead was disappointed this didn't feature on their menu.

Ordered 2 soups - Seoul Beef Soup & Half Chicken Soup ($15.90+ each), as I thought in similar fashion, the soups would be good..... They weren't, IMHO. They were very bland. Granted, these soups are made without MSG & you are advised to add your own salt & pepper table-side, but they were overall very lacklustre.

this was really fragrant omg😋 it’s like the almond cream chinese dessert, but less creamy so it’s drinkable

not the cereal i expected but still enjoyable! not too oily too

creamy & doesn’t have the “artificial” salted egg taste. not jelak either!! i had to add a fried egg because…i love eggs…