Welcome to Farrer Park.

Located in Novotel Singapore on Kitchener, Cali Singapore serves up authentic flavors with a modern twist. Their new concept brings together iconic eats from seven regions, from the Caribbean to Asia and beyond.

Even better, enjoy #BurppleBeyond 1-for-1 Mains & Desserts! Don’t miss the Braised Beef Cheek Elegance — fork-tender beef cheeks, slow-braised in aromatic red wine and herbs for a melt-in-your-mouth experience that’s simply unforgettable.

prices here are unbeatable too. sooo good i want to try the phad thai next. tomyum soup and thai milk tea were okay only tho

This restaurant's Bak Kut Teh is really amazing!!
The soup is light, the pepper and some spices leave a strong impression
The staff keeps refilling the soup so you can enjoy the meat while it's still warm
One thing that surprised me was steamed rice
The rice is perfectly cooked, making me wanna have more

Test

梅凉拌脆瓜樱笳，咸蛋白饭鱼，黑松露宝塔菌
Chilled Sour Plum infused Japanese Cucumber with Cherry Tomato, Crisp-fried Silver Bait with Salted Egg, Sautéed Stuffed Mushroom with Truffle Sauce
（清新酸甜的梅子汁浸润脆嫩的日本黄瓜，搭配樱桃番茄，带来爽口开胃的前奏；外酥里嫩的银鱼裹挟着咸蛋黄；松露酱的浓郁香气与饱满的宝塔菌完美融合，一份的味道搭配挺好。）

• 羊肚菌雪耳响螺炖鲍鱼汤
Double-boiled Abalone Consommé with Sea Whelk, Morel Mushroom and Snow Fungus
这道汤品醇厚鲜美，鲍鱼的软糯与响螺的爽脆相互交织，羊肚菌的独特香气和雪耳的清甜胶质，共同熬煮出一锅浓郁滋补的精华

• 金银蒜菜脯蒸巴丁鱼
Steamed Patin Fish with Golden Garlic and Preserved Radish
（巴丁鱼肉质鲜嫩，但烧不好会有土腥味；菜脯和炸蒜为整道菜肴增添了一抹独特的风味，清蒸的方式最大程度地保留了鱼的鲜美，口感层次丰富。）

• 滑蛋辣椒开边龙虾 伴炸馒头
Traditional Wok-braised Lobster with Chili Egg Sauce on accompanied Crisp-fried Mantou
（龙虾肉质紧实弹牙，经过传统锅气烹饪，搭配滑嫩的滑蛋和微辣的辣椒酱，蛋香与辣味相互交融，带来独特的鲜辣风味；外酥里软的炸馒头吸收了酱汁后，更是别有一番滋味。）

• 莆鱼腊味芥兰
Stir-fried Hong Kong Kale with Chinese Sausage and Dried Sole Fish
（香港芥兰鲜嫩爽脆，腊味的醇厚香味与莆鱼的鲜美相互渗透，腊肠的甜咸与腊肉的浓郁油脂完美融合，为清新的蔬菜增添了丰富的风味，咸鲜下饭。）

• 松露烤伦敦鸭伴豉油皇捞生面
Roasted London Duck with Black Truffle Sauce accompanied Tossed Noodles with Superior Soya Sauce
（虽然这道菜看上去不怎么样，但伦敦鸭肉质多汁，带有鸭香；黑松露酱的香气与烤鸭的鲜美相得益彰，搭配上酱油调味的捞生面，整体口感丰富，咸鲜中带着一丝奢华的香气。）
Dessert
椰盅杨枝甘露白玉冰
Chilled Mango with Sago, Pomelo and Jelly Royale in Young Coconut
（这道甜品清新爽口，芒果的香甜与柚子的微苦相互交织，加上软糯的西米露和爽滑的白玉冰，最后盛放在清新的椰盅中，带有淡淡的椰香，甜而不腻，为这一餐画上完美的句号。）

Still my favourite Thai dish!

had this michelin starred ccf at Anchorvale Village. michelin worthy? tbh not really it's not super silky, but very worth for hawker centre!

It’s pretty good actually! Thin crusted pizza

Not bad - like the thin crust

Surprised by the tastiness!

Surprisingly delicious! Tho I must say Japanese curry not my favourite.

Surprisingly delicious!