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It has since been a while that the folks behind D’Legacy had ended their residency with ChefX at Central — that being said, these folks are back in action with another pop-up stint that would run for a longer period of time (at least for a number of months) this time round within the Incubaker Kitchen @ Jalan Besar space at level 4 of a building named TRIO situated along 11 Sam Leong Road; this would be the same building that used to house the now-defunct Hambaobao after their move from Beauty World Food Centre. One can find D’Legacy being situated next to Veg-An there. D’Legacy describes itself as an establishment serving up Modern Eurasian cuisine; the folks behind the brand are Eurasians whom are enthusiastic about bringing the authentic flavours of Eurasian fare to the masses; a form of cuisine that is not particularly easy to come across in Singapore. Their menu here largely revolves around that of sides, soups, tea time snack, ala-carte dishes and desserts, with the ala-carte dishes focusing on their Babi Pongteh, Curry Devil and Shepherd’s Pie.
During our visit, we went for the Set Um that is part of the Sets section of the menu; this would come with the Curry Devil, Vegetables, Rice, as well as choice of soup (we went for the Chicken A La King) and beverages. D’Legacy describes its Curry Devil to come with elements such as tender bacon, pork, chicken, mustard seeds, chillies and fragrant spices — it also comes with sambal belachan on the side, while the vegetables accompanying the dish would be grilled eggplants spread with something almost akin to that of Sambal Ijo. Their choice of rice grains that came with the dish would be that of basmati rice which was pretty light and fluffy on its own. Having tried Curry Devil elsewhere previously, we found D’Legacy’s Curry Devil to be not particularly spicy on its own until one adds the Sambal Belachan in — the curry also differs from the typical curry where it bears a smoky and earthier note without carrying that usual richness from the use of coconut milk; a little Rendang-like in its consistency being more lumpy and not particularly watery. The meat that came along with the Curry Devil was tender, while the root vegetables such as the chunks of potatoes and strips of carrots were stewed to a soft consistency. Even after adding the Sambal Belachan, the level of spiciness in which the Curry Devil came in was still pretty manageable for those tolerable to moderate levels of spiciness.
Hmm. Exquisite concept and food. But underwhelming food that I didn't enjoy.
($9.50) consisted of egg, cheddar and chicken ham w bagel was a bit hard and dry aftertaste. at least their ingredients were freshly made to order.
Review ⬆️
Had a good dinner at Yeast Side @ lyf farrer park. The food was beyond expectations, very delicious and fluffy pizza dough, the mentaiko mac and cheese was very flavourful as well and the drinks are highly recommended! We got the lychee pandan drink and the lychee tea which were both very good 👍🏻 Did not try the craft beer as I was driving, but an impressive wall of flavours they had! Will try it next visit.
Had a good dinner at Yeast Side lyf farrer park branch! Was in the area so had dinner here and the mentaiko mac and cheese is now my favourite, supper delicious! Also tried their pizza and the crust was soft, airy, super cheesy too! Tried the lychee pandan fizz which was absolutely delicious, was super full so will try their craft beers in the future 🫶🏻
Truffle mushroom pizza + mentaiko fries = perfect date night out 😋💖 definitely going back for more 🤤
Yeast Side, Best Slice.
The cheese pizza was simple in the best way — well-baked, flavourful, and very satisfying without feeling heavy. Burrata is also well stuffed without gelat milky taste, and the creaminess in the centre is just on point. The crust is clean and not too thick, which is easy to bite and just sufficient for those who are controlling their carbs.
The salmon salad was fresh, clean, and well-balanced, making it a perfect complement to the pizza.
Solid quality, well-executed dishes, and multiple outlets across the island for you to grab a quick craft beer from their unique selection and enjoy their pizzas.
I have been raving about the mentaiko fries and truffle mushroom pizza to all my friends ever since my first visit here 🤩
We tried the pesto chicken pizza and it was really delicious! Staff were all friendly as well. Overall the vibes were amazing, will be back to try other pizza flavours.
food was really good! one of my top pizza places in sg. you can taste the char in the pizza crust which I love! ordered the pesto chicken pizza, mentaiko mac & cheese & some drinks. the service was really good too & the staff were all very friendly.
