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($4.20) remembered that pomegranate jelly v sweet tbh.
As compared to the shank, the pork belly is softer with its layers of lean and fat breaking down under the thick herbal braise gravy. The gravy seeps into the rice, giving each bite a savoury depth. Each bowl comes with a mushroom, egg and greens which bring texture against the richness of the braise and meat 》$5.50
The pork shank is braised until tender with lean and fatty pieces that soaked up the thick herbal braise gravy. The gravy is glossy and savoury, clinging to the rice, giving each spoonful a deep and comforting flavour. Each bowl comes with mushroom, egg and greens which add balance to the richness. For the portion served, it feels value for money, hearty and satisfying for those who enjoy a thick braise. The queue stretches at times but once you dig in, the wait feels worthwhile 》$4.50
As compared to the shank, the pork belly is softer with its layers of lean and fat breaking down under the thick herbal braise gravy. The gravy seeps into the rice, giving each bite a savoury depth. Each bowl comes with a mushroom, egg and greens which bring texture against the richness of the braise and meat 》$5.50
The pork shank is braised until tender with lean and fatty pieces that soaked up the thick herbal braise gravy. The gravy is glossy and savoury, clinging to the rice, giving each spoonful a deep and comforting flavour. Each bowl comes with mushroom, egg and greens which add balance to the richness. For the portion served, it feels value for money, hearty and satisfying for those who enjoy a thick braise. The queue stretches at times but once you dig in, the wait feels worthwhile 》$4.50
[Paya Lebar, Singapore 🇸🇬]
Braised Chicken Ricebowl (S$3.90)
Reopening promotion
Shihlin Taiwan Street Food
Address 🛖 : 10 Paya Lebar Road, # B2-K9 PLQ Mall, Singapore 🇸🇬 409057
Open ⏰ : 11.30am - 9.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
The yam XLB is always a highlight for me after dining here. Each dumpling is delicate and generously filled with a smooth yam paste that carries a gentle sweetness. It’s the kind of treat that rounds off the meal perfectly. I also appreciate that it’s vegetarian so my friends can enjoy it too 》$10.50 / 10 Pcs
We tried the fried rice with vegetables for the first time because someone at the table needed a vegetarian option and it turned out better than expected. The rice was fluffy and fragrant, with each grain distinct, while the chopped greens added freshness and a light crunch. It was surprisingly a dish that felt easy to enjoy without being heavy 》$13
The kailan was fresh and crisp with stems that had a nice bite and leaves that were tender. The sauce tasted like oyster sauce with a little extra depth, savoury and slightly sweet, pairing well with the greens. The crispy garlic bits on top added fragrance and crunch 》$13.80
We ordered Spicy Sesame Noodles ($13.80). I like the thick and chewy noodle texture and fragrant sesame sauce. However, the peppercorn is abit too 麻 (numbing) for my liking - would love to try the non spicy options next time.
We also ordered the Braised Dish Platter ($10.80 for 3 items) and I think it was a really good deal as the serving was quite generous. We chose Pork Ears, Bai Ye Tofu and Pork Large Intestines, which were pretty tasty. Ahh I miss eating 卤味 in Taiwan🥲
($4.50) consisted of chrysantheum ai-yu jelly; brown sugar goji cube; honey popping jelly; taro balls (mini). got strong refreshing taste for chrysantheum ai-yu jelly with sweet taste for brown sugar goji cube.
