Looking for Taiwanese places?

CBD pals, this one’s for you! KEBUKE has opened its second outlet at CIMB Plaza, (#B1-01), and it’s serving up some seriously irresistible drinks that you have to try.

Our personal favourites are the Jasmine Green Tea Latte with Proton Strawberry ($6.30) and the Milk Latte with Proton Mango ($6.30). The chewy proton toppings were such a delightful surprise, we love it!

And guess what? With #BurppleBeyond, you can enjoy 1-for-1 drinks, making your visit even sweeter! Grab your CBD pals and head down today!

Wah I normally ignore such stalls but we randomly ordered something and I loved it. The mango was perfect and all the coconut floored me. The one big fatality was the ice wasn't done properly so it solidified into blocks quickly.

Feng Food turned out to be a pleasant surprise that surpassed expectations. Both the Deluxe Dry Noodles and the Braised Meat Rice were standout dishes, showcasing flavors and textures that went beyond the usual Taiwanese fare.

The Deluxe Dry Noodles had a perfect QQ texture—chewy yet tender, with a house-made sauce that tied everything together beautifully. Meanwhile, the Braised Meat Rice offered a generous portion of savory, melt-in-your-mouth braised pork atop fluffy rice. This hearty dish felt comforting and indulgent at the same time.

The Deep-Fried Marinated Pork Chop was another highlight. Perfectly seasoned and fried to golden perfection, it delivered a satisfying crunch while remaining juicy inside.

Even the Cucumber with Spicy Garlic, often overlooked at other places, was surprisingly addictive. The refreshing crunch of the cucumber combined with the punchy garlic and spice created an unexpected crowd-pleaser.

($4.80) I think it's best selling dessert beside grass jelly with yam ball and also milk tea w pearl also. So I felt that it's quite refreshing and sour taste tbh.

($7) It's another best selling dish but I felt that it's quite meh too and didn't complemented well with each other tbh.

($6) I opt out for chili but tbh I lose all the appetite. I felt that their pork belly rice was normal and average tbh. I know it's best selling dish as I wanted to try for long time ago.

The Sweet Potato Porridge with “Mei Cai” Pork Belly, Preserved Radish Omelette and Assorted Condiment ($14.90) is such a comforting meal. Although the pork belly is not super soft, it is braised thoroughly and not dry at all. The sweet and savoury preserved radish omelette is very tasty. Together with a hot bowl of sweet potato porridge, this is one hearty porridge meal!

($3.90) Matcha Beancurd, Aiyu Jelly, Red Bean, Mini Yam, and Taro Balls (can change to matcha taro balls) for full matcha experience. Its just silky and smooth matcha beancurd (slightly a bit sweet for me) topping.

I am not a big fan of Taiwan cuisine as it’s a bit bland, but the broth of this soup is yummy. I still prefer the soups at Soup Restaurant, but the ones here are still very good lah!

I am not a big fan of Taiwan cuisine as it’s a bit bland, but these noodles are yummy, and the chilli sauce they have is pretty good. Not as scrumptious as XO sauce, but it’s free!

most places in sg do lu rou fan with a little singaporean twist - the lu rou is cooked in dark soy sauce and comes as distinct drier pieces on top of rice (almost like black sauce minced pork/lean pork cooked in five spice).

i've been looking for a lu rou fan that recreates the one i had in taiwan - creamy, fatty without the sg black-sauce-five-spice flavour. and i incidentally found it at this bistro! highly recommend the lu rou fan i could NOT stop eating it!!!! 🤤🤤🤤🤤

the beef noodles were q clean tasting with a good bite to the noodles. enoki mushrooms were also a tasty snack to pair - came sufficiently crispy & not overly oily which made it easy to go for one after another 🍄‍🟫🍄‍🟫

if you're around the area, rly recommend u to check this out! and for the price point of $37.05 for these 3 items, i'd say it's a steal~

will def be back to try their bobba that was sold out the last time we went! 💗

Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.

The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.

Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.

The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.

For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.

Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.

At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.