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Bing Duo Duo's Mango Pomelo is a tropical delight! Creamy milk-infused shaved ice is topped with luscious mango puree, juicy pomelo bits, diced mango, and chewy konjac jelly. Refreshing, sweet, and tangy 》$4.80

($3.90) consisted tangerine jasmine ai-yu, grass jelly, pineapple kantan, black pearl and taro balls. I decided to try new seasonal flavour for mar for second time. So it's quite much nicer than pineapple one. The taste like sweet, sour and a bit of floral aftertaste.

($3.50) luckily I choose medium size instead of large size. It's a been while to eat at shihlin.

Indulge in the delightful Nasi Ayam Kunyit from Adam Corner!
This flavourful dish features stir-fried diced tumeric seasoned boneless chicken, with broccoli, cauliflower, broad peas, long beans, onions, and capsicum.
Each bite bursts with taste, making it a perfect pairing with fluffy rice.
All this deliciousness for just $7, an unbeatable value for a satisfying meal!

($5.80) one of the best selling side so I decided to try it out but then I almost cannot eat finish as signature trio combo was too much for me. But it was quite not that bad as I don't eat pork floss.

($14.50) included braised pork rice, oyster and pig intestine mee sua and chicken rice. I felt that braised pork rice was not that bad; oyster and pig intestine mee sua's broth was quite thick but contained a lot of flavour (vinegar); chicken rice was quite bland taste. I finally tried their signature trio combo after seeing over the place at social media. I also add-on molten yolk egg ($1.70) being marinated and also mini pork ball soup ($2) included radish made less heaty and also chewy and not that hard.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Another must-order dish for me whenever I’m at DTF

A must order on my every visit to DTF

Tried the Lai Lai Xiao Mei Set, and it’s definitely worth it! The Ru Rou Fan was the highlight—fatty pork belly braised with that rich, savoury sauce soaking perfectly into the fluffy rice. The Taiwan vermicelli had a smooth, slurp-worthy broth, super comforting. And of course, no Taiwan meal is complete without bubble tea. Noodles lover can get try their Lai Lai Da Ge. Each set comes with side dish and bubble tea. Also had their Signature Taiwan pancake, popcorn chicken and braised pig intestines.

Overall, a solid meal. Portion size is decent, flavours are on point, and everything comes together nicely.